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Journal of the American Chemical Society

Journal of the American Chemical Society
Author: American Chemical Society
Publisher:
Total Pages: 1484
Release: 1914
Genre: Chemistry
ISBN:

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Proceedings of the Society are included in v. 1-59, 1879-1937.


Sulfur

Sulfur
Author: Joseph Jez
Publisher: ASA-CSSA-SSSA
Total Pages: 362
Release: 2008
Genre: Science
ISBN: 9780891181682

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Sulfur forms and cycling processes in soil and their relationship to sulfur fertility / Jeff J. Schoenau and Sukhdev S. Malhi -- Sulfur nutrition of crops in the Indo-Gangetic plains of South Asia / M.P.S. Khurana, U.S. Sandana and Bijay-Singh -- Soil sulfur cycling temperate agricultural systems / Jørgen Eriksen -- History of sulfur deficiency in crops / Silvia Haneklaus, Elke Bloem and Ewald Schnug -- Availability of sulfur to crops from soil and other sources / Warren A. Dick, David Kost and Liming Chen -- Sulfur and cysteine metabolism / Rainer Hoefgen and Holger Hesse -- Sulfur response based on crop, source, and landscape position / Dave Franzen and Cynthia A. Grant -- Sulfur management for soybean production / Kiyoko Hitsuda [and others] -- Sulfur in a fertilizer program for corn / George W. Rehm and John G. Clapp -- Sulfur nutrition and wheat quality / Hamid A. Naeem -- Sulfur and marketable yield of potato / Alexander D. Pavlista -- Sulfur, its role in onion production and related alliums / George E. Boyhan -- Sulfur and the production of rice in wetland and dryland ecosystems / Richard W. Bell -- Evaluation of the relative significance of sulfur and other essential mineral elements in oilseed rape, cereals, and sugar beet production / Ewald Schnug and Silvia Haneklaus -- Improving the sulfur-containing amino acids of soybean to enhance its nutritional value in animal feed / Hari B. Krishnan -- Methionine metabolism in plants / Rachel Amir and Yael Hacham -- Plant sulfur compounds and human health / Joseph M. Jez and Naomi K. Fukagawa -- A future crop biotechnology view of sulfur and selenium / Muhammad Sayyar Khan and Rüdiger Hell.


Dry-mix Sulfur Lime

Dry-mix Sulfur Lime
Author: Alvah Peterson
Publisher:
Total Pages: 524
Release: 1923
Genre: Blackberries
ISBN:

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Handbook of Indigenous Fermented Foods, Revised and Expanded

Handbook of Indigenous Fermented Foods, Revised and Expanded
Author: Keith Steinkraus
Publisher: CRC Press
Total Pages: 796
Release: 2018-05-04
Genre: Technology & Engineering
ISBN: 1351442511

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This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.


Bulletin

Bulletin
Author: New Jersey Agricultural Experiment Station
Publisher:
Total Pages: 1112
Release: 1921
Genre: Agriculture
ISBN:

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Principles of Soil Microbiology

Principles of Soil Microbiology
Author: Selman Abraham Waksman
Publisher:
Total Pages: 972
Release: 1927
Genre: Microorganisms
ISBN:

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