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Disinfection Byproducts in Drinking Water

Disinfection Byproducts in Drinking Water
Author: Yuefeng Xie
Publisher: CRC Press
Total Pages: 180
Release: 2003-08-27
Genre: Technology & Engineering
ISBN: 0203486919

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The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere


Disinfection By-products in Drinking Water

Disinfection By-products in Drinking Water
Author: Tanju Karanfil
Publisher: Academic
Total Pages: 434
Release: 2008
Genre: Language Arts & Disciplines
ISBN:

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This book is a collection of chapters on the latest international research findings, including emerging issues and state-of-the-art studies, related to disinfection by-product formation and control in drinking waters and treated wastewaters.


Formation and Control of Disinfection By-products in Drinking Water

Formation and Control of Disinfection By-products in Drinking Water
Author: Philip C. Singer
Publisher:
Total Pages: 456
Release: 1999
Genre: Medical
ISBN:

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Written by more than 30 DBP experts, this technical and managerial reference tool provides essential background and addresses recent activities of the EPA and environmental consultants. It answers important questions, such as how to balance microbial and chemical risks, and includes information on new regulation and treatment costs.


Analysis and Formation of Disinfection Byproducts in Drinking Water

Analysis and Formation of Disinfection Byproducts in Drinking Water
Author:
Publisher: Elsevier
Total Pages: 180
Release: 2021-04-01
Genre: Science
ISBN: 0444643443

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Drinking water disinfection has markedly reduced diseases causes by waterborne pathogenic microorganisms. However, an unintended consequence of disinfection and/or oxidation processes is the generation of disinfection byproducts (DBPs) which are formed from the reactions of disinfectants/oxidants with water matrix components. This volume of the Comprehensive Analytical Chemistry Handbook presents recent advances about the formation, identification, and quantification of inorganic and organic DBPs during oxidative processes. The book begins with a first chapter reviewing the most recent non-targeted screening approaches and workflows to characterize DBPs using low-, high-, and ultra-high-resolution mass spectrometry. The second chapter discusses the analysis of inorganic chloramines in waters using on-site and/or in-lab analytical methods. The third chapter provides an overview of the current knowledge about the mechanisms of chlorine dioxide reactions and byproducts formation. The fourth chapter presents some fundamental and practical aspects about ozonation processes in water treatment and provides an overview about ozone reaction mechanisms and byproducts formation. The fifth chapter focuses on the reactivity of halide ions, particularly bromide and iodide, with common oxidants and the role they play in determining the speciation of DBPs in treated waters. The chapter also presents strategies to mitigate the formation of DBPs during oxidation processes. Finally, the last chapter tackles the topic of DBPs formation during potable water reuse. It discusses the formation of DBPs of major concern in both memebrane-based and non-membrane-based potable water reuse treatment schemes. Researchers, water treatment specialists, and regulators will find in this book a valuable and compact resource on several key topics regarding the formation, identification, quantification, and mitigation of DBPs. Identification and quantification of known and unknown DBPs Formation of DBPs during different disinfection/oxidation processes DBPs of concern in new technologies and/or new applications of existing technologies in water treatment


Disinfection By-products in Drinking Water

Disinfection By-products in Drinking Water
Author: M.N.V. Prasad
Publisher: Butterworth-Heinemann
Total Pages: 490
Release: 2020-03-06
Genre: Technology & Engineering
ISBN: 0081029772

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Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology. Explains the latest research in detection, treatment processes and remediation technologies Includes sampling, analytical and characterization methods and approaches Covers cutting-edge research, including membrane based technologies, nanotechnology treatment technologies and bioremediation treatment technologies Provides background information regarding contamination sources


Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control

Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control
Author: Roger A. Minear
Publisher: Routledge
Total Pages: 526
Release: 2017-11-22
Genre: Technology & Engineering
ISBN: 1351454846

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Disinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and the methods employed to control them. The book includes several chapters on chlorine by-products and discusses techniques for the removal of chloroform from drinking water. It also describes gamma radiation techniques for removing microorganic by-product precursors from natural waters and the removal of bromate from drinking water.


Disinfection By-products in Drinking Water

Disinfection By-products in Drinking Water
Author: K. Clive Thompson
Publisher: Royal Society of Chemistry
Total Pages: 368
Release: 2016
Genre: Medical
ISBN: 1782620885

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Covering the latest developments in themes related to water disinfection by-products, this book brings the academic and industry researchers right up to date.


Control of Disinfection By-products in Drinking Water Systems

Control of Disinfection By-products in Drinking Water Systems
Author: Anastasia Nikolau
Publisher: Nova Publishers
Total Pages: 624
Release: 2007
Genre: Technology & Engineering
ISBN:

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The occurrence of disinfection by-products (DBPs) in drinking water has been an issue of major concern during several decades. The formation of many DBPs species during water disinfection has been documented, while new by-products are still being detected, as the analytical instrumentation available becomes more accurate and sensitive. Most of the DBPs have been proven to have toxic effects on living organisms; therefore they pose risks to human health during drinking water consumption. The factors affecting their formation have been extensively investigated, their transport and fate have been studied, modelling efforts for several of them have been performed, in order to understand better their behaviour and therefore try to minimise their occurrence in waters. Techniques for their removal from water have also been applied, and a variety of disinfection methods or combinations of disinfecting agents have been investigated with the aim to produce safe drinking water containing the minimum possible concentrations of DBPs. This book deals with the advances in control of DBPs in drinking water systems. Further than an providing an overview of existing disinfection techniques and by-products, up-to-date information on the parameters affecting the procedures of DBPs formation, analytical methods for their determination, toxicity, regulation, it pays special emphasis on the advanced treatment methods applied recently for DBPs control and presents recent promising findings as well as case studies in this field, as the relevant research is proceeding, producing more knowledge and practical solutions in regard to the disinfected drinking water quality.


Disinfection By-Products in Drinking Water

Disinfection By-Products in Drinking Water
Author: M Fielding
Publisher: Elsevier
Total Pages: 238
Release: 1999-01-01
Genre: Technology & Engineering
ISBN: 0857090321

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This volume brings together contributors from water regulators, and water suppliers in Europe and North America to discuss the main issues associated with reaching a cost-effective balance between microbial and chemical risks. Overviews of research are presented alongside illuminating case studies of the practical approaches taken by water companies and regulators on both sides of the Atlantic.


Disinfection Byproducts

Disinfection Byproducts
Author: Mahmoud Mahmoud El-Haloty
Publisher: LAP Lambert Academic Publishing
Total Pages: 88
Release: 2013
Genre:
ISBN: 9783659503054

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The EPA has established regulations which classify four groups of disinfection byproducts including Trihalomethanes, Haloacetic acids, Haloacetonitriles and Ethylene dibromide in association with Dibromochloropropane. The EPA requires public water systems limit these byproducts to specific levels. Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control pull all the information together to provide a needed organized presentation of disinfection byproduct analysis, formation, and control. The author begins with an introduction to all disinfection byproducts (DBPs), including their nomenclatures, molecular structures, and formation. He discusses the effects of various water quality parameters on the formation and stability of DBPs in drinking water. He added new innovative simple methods to detect these DBPs with highly advanced techniques. The book explains hazards of these DBPs on the different biological functions showing target of each individual byproduct in human body. It explains mechanism of the different chlorinated compound in alteration of the biological process and hence producing different cancer tumors.