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Northwest Foraging

Northwest Foraging
Author: Doug Benoliel
Publisher: Skipstone
Total Pages: 226
Release: 2011-02-04
Genre: Nature
ISBN: 1594853673

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CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.


Wild Edibles

Wild Edibles
Author: Sergei Boutenko
Publisher: North Atlantic Books
Total Pages: 297
Release: 2013-07-16
Genre: Nature
ISBN: 1583946276

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Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.


Pacific Northwest Foraging

Pacific Northwest Foraging
Author: Douglas Deur
Publisher: Hachette UK
Total Pages: 518
Release: 2014-06-03
Genre: Nature
ISBN: 160469615X

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“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.


Wild Harvest

Wild Harvest
Author: Terry Domico
Publisher: Saanichton, B.C. : Hancock House
Total Pages: 0
Release: 1979
Genre: Cookery (Wild foods)
ISBN: 9780888390226

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For everyone from backpackers to backyard harvesters, Wild Harvest is a field guide to wild edibles with their seasons and cooking suggestions.


Edible Wild Plants

Edible Wild Plants
Author: John Kallas
Publisher: Gibbs Smith
Total Pages: 418
Release: 2010-06-01
Genre: Nature
ISBN: 1423616596

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The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort


Edible and Medicinal Plants of the West

Edible and Medicinal Plants of the West
Author: Gregory L. Tilford
Publisher: Mountain Press Publishing
Total Pages: 260
Release: 1997
Genre: Health & Fitness
ISBN: 9780878423590

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Edible and Medicinal Plants of the West is a full-colour photographic guide to the identification, edibility, and medicinal uses of over 250 plant species, growing from Alaska to southern California, east across the Rocky Mountains and the Northern Plains to the Great Lakes. Herbalist and naturalist Gregory Tilford provides a thorough introduction to the world of herbal medicine for everyone interested in plants, personal well-being, and a healthy environment.


Pacific Northwest Foraging Field Guide

Pacific Northwest Foraging Field Guide
Author: Kennard Wheatly
Publisher: Kennard Wheatly
Total Pages: 194
Release: 2023-03-20
Genre: Nature
ISBN:

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Are you searching for a thrilling and informative outdoor activity? Do you want to discover more about the broad, medicinal, and edible wild plants that thrive in the Pacific Northwest? Then, stay with me for a memorable foraging adventure! Foraging for wild edible plants is a long-standing method of procuring food from nature's abundance. It is not only a fun and informative experience, but it can also avail you with a sustainable and unlimited supply of nourishment. Whether you're a novice looking to gain confidence in the basics of foraging wild plants or a seasoned foraging enthusiast seeking to hone your skills, this practical guidebook has you covered. It features essential information on plant identification, health, and safety precautions, ethical foraging practices, handy tips and tricks, and detailed profiles of common edible plants in the pacific northwest region. By the time you are done reading this foraging field guide, you'll be comfortable and knowledgeable enough to forage edible wild plants in your very own backyard and the wild. And with the abundance of wild foods at your disposal, you would be able to whip up delicious and healthy meals in no time. Below is a sneak peek of what is discussed in this book; 1. Sustainable and ethical foraging practices you should observe. 2. Tips on adhering to the practice of safe foraging 3. Detailed information on common wild edibles native to the Pacific Northwest, with visuals to aid identification. 4. The ideal habitat for cultivating wild edibles. 5. When and how to harvest wild edible plants, including processing wild edibles for storage. 6. Delicious and healthy recipes you can prepare at home from a collection of your harvested wild edibles, both for food and medicinal purposes. And so much more… With this comprehensible guidebook, any beginner or experienced forager can confidently launch into the wild to harvest healthy wild edibles safely and effectively. All you need is rapt and careful attention as you flip through the pages of this field guide. So, what more are you still holding out for? Get started RIGHT NOW by grabbing a copy of this book.


Wild Edible Plants of Western North America

Wild Edible Plants of Western North America
Author: Donald R. Kirk
Publisher:
Total Pages: 354
Release: 1975
Genre: Juvenile Nonfiction
ISBN:

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This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and northwestern Mexico. Carefully illustrated, it helps you identify many hundreds of edible plants that may give you helpful food on a camping trip or someday save your life.


Foraging Wild Edible Plants in the Pacific Northwest

Foraging Wild Edible Plants in the Pacific Northwest
Author: Bleu Sayles
Publisher:
Total Pages: 220
Release: 2022-05-25
Genre: Nature
ISBN: 9781958594001

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Free, nutritious, and versatile ingredients are waiting for you out there... Do you know howto find them and turn them into delicious treats? Free food at the peak of its freshness... An astonishing diversity of natural, delicious ingredients... Adventure, fulfillment, and reward in abundance... Fancy any of that? It's all up for grabs... And all it takes is a pair of hiking shoes, some carefully chosen tools, and a bag to carry home your harvest. All across the country, interest in foraging is rising... And it's little wonder. With food prices rising, sustainability becoming an increasing concern, and a greater awareness of health and nutrition spreading throughout the population, foraging is the golden ticket to a better way of life. If you're itching to find out what all the fuss is about but you've been putting it off, you're certainly not alone. Despite the rise in newbie foragers, many people are hesitant because they don't think they have the skills or knowledge to do it safely. But all of that is about to change. When you know where to look, what to look for, and how to confidently identify and harvest safe and nutritious treats, a whole world of possibility opens up. You'll find all of those things and more in Foraging Wild Edible Plants in the Pacific Northwest. Inside, you'll discover: 67 of the most delicious natural treats in the Pacific Northwest... from prickly pears to cattails - and everything in between Exactly what you stand to gain when you embrace the forager's lifestyle (you'll be surprised!) How to prepare the ultimate forager's toolkit - so you can be sure you have everything you need to harvest the best bounty Your guide to foraging habitats (and how each one affects what you'll find) 'The Universal Edibility Test' - make sure every plant is safe to eat even if you're not 100% sure when you pick it Clear guides to help you identify a range of delicious regional plants - with beautiful photographs so you can be sure you're picking the right ones Detailed identification instructions for each plant - including harvesting guidelines, preparation advice, and nutritional information Simple (yet impressive) recipes to accompany every plant Detailed comparisons to poisonous look-alikes - be sure that you're not taking any risks on your foraging adventure And much more. The forager's life is rich with rewards, and once you get a taste for it, there's no turning back. If you've been put off by worries that you don't know what you're doing or how you can be sure you're foraging safely, you can finally rest easy and get started. Lace up your boots, choose a recipe, and set out in the great outdoors... You're on your way to unlocking a whole new world. If you're ready todiscover the boundless joys of foraging, then scroll up and click "Add to Cart" right now.


The Deerholme Foraging Book

The Deerholme Foraging Book
Author: Bill Jones
Publisher: TouchWood Editions
Total Pages: 276
Release: 2014-04-08
Genre: Cooking
ISBN: 1771510463

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The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and professional cooking with foraged foods. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. The recipes are global in influence and use simple techniques woven in with expert knowledge to create good, homemade food. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-colour photos of wild foods and dishes, and Jones's own foraging stories.