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| Author | : Samuel Thayer |
| Publisher | : Foragers Harvest Press |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9780976626619 |
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
| Author | : Samuel Thayer |
| Publisher | : Foragers Harvest Press |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9780976626602 |
A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.
| Author | : Marie Viljoen |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 482 |
| Release | : 2018 |
| Genre | : Cooking |
| ISBN | : 1603587500 |
One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.
| Author | : Sergei Boutenko |
| Publisher | : North Atlantic Books |
| Total Pages | : 297 |
| Release | : 2013-07-16 |
| Genre | : Nature |
| ISBN | : 1583946276 |
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
| Author | : Samuel Thayer |
| Publisher | : Foragers Harvest Press |
| Total Pages | : 480 |
| Release | : 2017 |
| Genre | : Cooking |
| ISBN | : 9780976626626 |
Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.
| Author | : John Kallas |
| Publisher | : Gibbs Smith |
| Total Pages | : 418 |
| Release | : 2010-06-01 |
| Genre | : Nature |
| ISBN | : 1423616596 |
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
| Author | : Sarah Ward Neusius |
| Publisher | : |
| Total Pages | : 366 |
| Release | : 1986 |
| Genre | : Social Science |
| ISBN | : |
| Author | : Thomas S. Elias |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 290 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781402767159 |
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
| Author | : Kelvin K Kummer |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-12-11 |
| Genre | : |
| ISBN | : |
FORAGER'S HARVEST 001 EXCLUSIVE GUIDE TO IDENTIFYING, PRESERVING, STORING AND PREPARING MUSHROOMS, WILD EDIBLE PLANTS, FRUITS, AND BERRIES. FULL PICTURES OF WILD PLANTS, HERBS, MUSHROOMS, AND TOOLS. ⭐ A Transforming Bonus Is Included: FORAGING AS A SURVIVAL STRATEGY ''These Tips Saves Life'' ⭐ Are you ready to discover the mysteries of the wild in your own backyard? Do you want to learn how to forage, become self-sufficient, and make tasty foods with foraged plants? YES, (FORAGER'S HARVEST, FORAGERS HARVEST) "Forager's Harvest 001" is the book for you. This handy guide is jam-packed with full-images and thorough data for each plant, fungus, and algae covered, helping you through the interesting process of discovering, identifying, collecting, storing, and carefully cooking edible wild plants. It is more than a book; it is a passport to the immaculate world of natural tastes, nutrition, and traditional natural medicines. All of this is waiting to be discovered in the woods and parks around your home. Inside, you'll discover: ⭐Techniques for securely identifying and harvesting wild plants throughout the seasons, transforming you into a self-sufficient forager thoroughly attuned to Nature's rhythms. ⭐ Secrets for differentiating edible mushrooms, dispelling dread of the unknown, and relishing in woodland's secret pleasures. ⭐ Important foraging tools ⭐ Poisonous plants and mushrooms to avoid while foraging ⭐foraging calendar by month ⭐Expert techniques for preserving nature's abundance - drying, canning, pickling, fermenting, and more - to ensure you're ready for any season, crisis, or gastronomic excursion. ⭐⭐A treasure trove of recipes for transforming foraged items into delightful feasts, marking each harvest with meals to share and stories to tell. Insights into the therapeutic power of plants, using tinctures, infusions, and age-old wisdom to unleash their healing potential. ... AND MORE ❤️SPECIAL BONUS: An in-depth look at foraging as a survival tactic. It's not only about plants; learn about edible algae and insects, as well as the many applications of natural crops, from cordage to colors
| Author | : Barrett Williams |
| Publisher | : Barrett Williams |
| Total Pages | : 91 |
| Release | : 2024-05-02 |
| Genre | : Nature |
| ISBN | : |
Dive into the untamed world of self-reliance and sustainable living with "Wild Harvest," a comprehensive eBook guide that will transform your approach to sourcing food from the wild. Prepare to embark on an adventure that will bring you closer to nature, as you master the art of foraging and trapping through this treasure trove of knowledge. Step into the realm of foraging with Chapter 1, where you'll explore the foundations that pave the way for a responsible and ethical journey. Discover the essential tools and understand the ecological principles that will help you read landscapes like never before. Awaken the inner botanist as you delve into Chapter 2, learning to identify a plethora of edible plants. Unveil the secrets behind plant characteristics, common edible families, and learn crucial information on poisonous plants to steer clear of. Chapter 3 marks a journey through the seasons, offering insights into the ebb and flow of nature's pantry. From spring to the winter frost, you will be equipped with strategies to harvest nature's bounty all year round. Harvesting techniques come to light in Chapter 4, revealing subtle nuances in gathering leafy greens, berries, and roots while preserving the natural environment for generations to come. Ensure your wild edibles' longevity with Chapter 5's potent knowledge on processing and storage, making your foraged feast a sustainable source of nourishment through various preservation methods. Navigate the urban jungle in Chapter 6, uncovering an often-overlooked source of natural bounty within city landscapes. Learn to forage with care and adhere to legal boundaries, transforming your metropolitan expeditions. Chapters 7 through 9 up the ante with practical tips and ethical considerations guiding you through wilderness trapping, small game techniques, and the pursuit of larger game, ensuring you're well-equipped for the challenges of the wild. For those with an inclination towards aquatic life and fishing, Chapter 11 brings the allure of streams and coastlines to life. Discover the techniques that will enable you to thrive by the water, seamlessly blending ancient wisdom with the rhythm of the tides. Elevate your wilderness survival skills with Chapter 12, mastering the art of meat preservation, hide tanning, and the intricate balance of respecting wildlife while utilizing its resources. Safety takes center stage in Chapter 13, as you'll learn to avert hazards and preserve health while engaging with wild flora and fauna, ensuring that your foraging journey is as secure as it is gratifying. The legal tapestry of foraging and trapping unfolds in Chapter 14, presenting informative guidelines to navigate the intricate lattice of laws, rights, and responsibilities that every modern forager and trapper should honor. Sip on the wisdom of Chapter 15 where wild teas and medicinals offer a soothing respite and a source of healing, bridging the gap between survival and solace. Utilize nature's toolkit in Chapter 16, where you'll craft from the very essence of the wild, creating practical and ornate items from plant fibers and discovering the multifaceted uses of tree products. Introduce the flavors of the wild to your culinary exploits in Chapter 17, with pioneering cooking techniques that will bring a smoky tenderness and aromatic zest to your foraged meals. As the chapters progress, the eBook continues to foster a sense of community and stewardship through teaching and sharing knowledge, contemplating the future of foraging, and presenting a personalized adventure that beckons. "Wild Harvest" isn't just a guide; it's a portal to a lifestyle that embraces the resilience, abundance, and wisdom of the natural world. Begin your journey today, and let every page become a stepping stone to a more harmonious and sustainable existence.
