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| Author | : Amy Zavatto |
| Publisher | : HarperCollins |
| Total Pages | : 165 |
| Release | : 2015-12-11 |
| Genre | : Cooking |
| ISBN | : 0008157960 |
Craft delicious wild cocktails from foraged and grown ingredients
| Author | : Amy Zavatto |
| Publisher | : HarperCollins |
| Total Pages | : 156 |
| Release | : 2021-03-18 |
| Genre | : Cooking |
| ISBN | : 0008465444 |
Craft delicious wild cocktails from foraged and grown ingredients.
| Author | : Amy Zavatto |
| Publisher | : HarperCollins |
| Total Pages | : 144 |
| Release | : 2021-03-18 |
| Genre | : |
| ISBN | : 9780008465438 |
| Author | : Ellen Zachos |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 240 |
| Release | : 2017-05-17 |
| Genre | : Cooking |
| ISBN | : 1612127436 |
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.
| Author | : Bridget Albert |
| Publisher | : Agate Publishing |
| Total Pages | : 131 |
| Release | : 2014-03-17 |
| Genre | : Cooking |
| ISBN | : 1572847387 |
The craft cocktail movement's recent meteoric rise has fittingly coincided with an increased emphasis on locally sourced foods, so it is only natural that an interest in fresh, seasonal ingredients has become a part of every mixologist’s and home bartender's repertoire. Market-Fresh Mixology has been in front of this trend since its original release in 2008, and this beautifully repackaged edition has been updated with several new mouthwatering recipes and insights from mixology's vanguard. Market-Fresh Mixology shows how to integrate ingredients from a local farmers' market, personal pantry, or backyard garden to create cocktails at a whole new level. Its simple, clean, and contemporary approach to classic and modern cocktails is reintroducing the idea of seasonal drinks, with recipes appropriate for any time of year. Between blistering hot summer days and blustery snowbound winter nights, Market-Fresh Mixology offers a recipe for every occasion — from the refreshing summer Mojito to the cozy Hot Buttered Rum — that's as easy to follow as it is delicious. This practical handbook for enhancing sweet and savory cocktails with seasonal fruits, herbs, and other market-fresh ingredients also includes useful tips on technique, garnishes, glassware, and bar tools, as well as entertaining popular cocktail lore.
| Author | : Silvia Baldini |
| Publisher | : Arcadia Publishing |
| Total Pages | : 256 |
| Release | : |
| Genre | : History |
| ISBN | : 1467155152 |
| Author | : David Hurst |
| Publisher | : Modern Books |
| Total Pages | : 176 |
| Release | : 2019-04 |
| Genre | : Cocktails |
| ISBN | : 9781911130642 |
The Virgin Cocktail Garden brings together 80 delicious recipes for botanical drinks based on fresh fruits, garden herbs and exotic spices. Organized according to main ingredient, the recipes are non-alcoholic but have variations for adding alcohol for those who decide to imbibe but want to be as healthy as they can while doing so. The recipes include superfood ingredients, from açai berry and avocado to papaya and pomegranate. Each creation in The Virgin Cocktail Garden is expertly crafted and inspired by some of the most exciting trends in bartending and mixology. The book also explains how to make professional-quality mixed drinks in your home, listing essential bar kit, fancy glassware, party planning and fantastic finishing touches.
| Author | : Lottie Muir |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 421 |
| Release | : 2017-09-15 |
| Genre | : Cooking |
| ISBN | : 1782496289 |
Learn how to make exquisite home-grown cocktails.
| Author | : Jeremy LeBlanc |
| Publisher | : Page Street Publishing |
| Total Pages | : 226 |
| Release | : 2013-11-12 |
| Genre | : Cooking |
| ISBN | : 1624140262 |
Hand-Crafted, Delicious Cocktail Recipes From One of the Best Bartenders in the World Jeremy LeBlanc, lead bartender at a bar praised by Conde Nast as one of the top 10 roof top bars in the world, is sharing his signature techniques and one-of a kind recipes that define exceptional bartending. Now, with this bartending guide, experts and beginners alike will keep their friends and customers entertained, satisfied and always coming back for more of these meticulously created cocktails. The Best Craft Cocktails & Bartending With Flair features hand-crafted cocktail recipes like the Whiskey Pig, which features bacon-washed whiskey, the twist on a classic, the Rhubarb Mojito, and the refreshing berry cocktail, Smithey's Smash. With chapters dedicated to aperitifs, classics with a twist, exotic cocktails, refreshers and punches, there is truly a drink for every person and every occasion that features fresh ingredients and homemade, wholefood mixes and syrups. Whether you are looking to become head bartender, break into the business, or simply impress a few friends at home, this one-stop guide is all you'll need to master the craft with style and ease.
| Author | : Amy Zavatto |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2018-04-03 |
| Genre | : Cooking |
| ISBN | : 9781449492540 |
"Prosecco is no longer just a sparkling wine, it's a cultural phenomenon, a party in a glass. This beautifully illustrated book will introduce you to a whole world of bubbly beverages, and showcase the potential of Prosecco. Prosecco made me do it contains sixty delicious drink recipes paired with bright, fun, original artwork. Also included: a brief history of prosecco, purchasing and serving tips, and a guide to cordials, syrups, and liqueurs. From the classic bellini and fresh fruit mimosa to a wide range of sparkling cocktails, the recipes in Prosecco Made Me Do It are light, fizzy, and fun."--Publisher.
