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For Good Measure: A Diabetic Cookbook

For Good Measure: A Diabetic Cookbook
Author: Jennifer Shun
Publisher: Mango Media Inc.
Total Pages: 228
Release: 2023-12-05
Genre: Cooking
ISBN: 1684813417

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Discover a Food-Based Way to Help Prevent and Manage Diabetes Fresh, healthy, easy-to-make recipes to balance blood sugar Start cooking with flavor again. After her daughter was diagnosed with Type 1 diabetes, food blogger, writer, and photographer Jennifer Shun’s family’s life—and cooking—dramatically changed. Facing bland and boring meals, she developed in her California kitchen nutritious, nourishing, flavorful, and enjoyable options for her family. In For Good Measure, Jennifer brings her years of personal experience with diabetes cooking to over 80 original delicious and healthy recipes that can help prevent and manage diabetes. A healthy diabetic diet. Unlike prepacked meals and dull meal plans recommended by some diabetes experts, the recipes in this book feature flavorful, layered, and naturally low in carbohydrate meals with no ingredient swaps or artificial sweeteners. All ingredients are simple and natural, with nothing processed or obscure. From Pecan Pancakes to Slow-Cooked Balsamic Chicken, to Chocolate Peanut Butter Shortbread, For Good Measure will inspire you to cook with whole foods. Meal planning with diabetes. For Good Measure shows you that cooking for diabetes does not need to be daunting. Armed with a dash of knowledge and a sprinkle of inspiration, delicious meals are well within your reach. Inside you’ll find: • Nutritional information accompanying every recipe, including serving size, yield, calories, net carbs, total carbs, fat, protein, and fiber • Beautiful full-color photography featuring recipes for a diabetic diet • Personal insight into using food to help prevent and manage diabetes from a perspective of abundance rather than depletion If you liked Super Easy Diabetic Cookbook for Beginners; The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook; or Simple and Delicious Vegan, you’ll love For Good Measure: A Diabetic Cookbook.


Diabetic Cook Book

Diabetic Cook Book
Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
Total Pages: 120
Release: 1992
Genre: Cooking
ISBN:

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Includes a variety of recipes for diabetics featuring low-fat cooking.


Secrets of Healthy Cooking

Secrets of Healthy Cooking
Author: Barbara Seelig-Brown
Publisher:
Total Pages: 0
Release: 2015
Genre: Cooking
ISBN: 9781580405447

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"Mastering basic kitchen skills is a challenge--especially if you are learning to cook healthy for the first time. Secrets of Healthy Cooking is the perfect companion for any cook--beginner to master--looking to sharpen their heart healthy culinary skills. With chapters on basics like understanding kitchen terms and keeping a properly stocked pantry, to more advanced sections on freezing, baking, adding flavor without fat, and making fresh pasta and pizza dough from scratch, the home chef will be comfortable making diabetes and heart friendly masterpieces in no time. With more than 80 recipes and dozes of step-by-step instructions, Secrets of Healthy Cooking makes it easier than ever to create healthy twists on old favorites in a way that is both satisfying and delicious."--Page 4 of cover.


Dr. Neal Barnard's Cookbook for Reversing Diabetes

Dr. Neal Barnard's Cookbook for Reversing Diabetes
Author: Neal Barnard
Publisher: Rodale Books
Total Pages: 304
Release: 2018-02-27
Genre: Cooking
ISBN: 1623369304

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150 delicious plant-based recipes designed to tackle diabetes and its complications. Finally an approach to managing diabetes that is not based on pills or injections, but on food—the most delicious “prescription” you could imagine. Written by Dr. Neal Barnard, the unparalleled expert on diabetes and health, with recipes developed by Dreena Burton, bestselling cookbook author and creator of the Plant Powered Kitchen blog, this plant-based cookbook is filled with 150 easy and delicious recipes. Inside, expect to find favorite foods like burgers, onion rings, muffins, and pudding, but approached from a healthful angle—focusing on vegetables, fruits, whole grains, and legumes. Dr. Barnard also offers thorough explanations about the scientific relationship between nutrition and diabetes, and identifies the ingredients in the book by their vitamins, nutritional properties, and health power in a simple and easy to understand way. Dr. Neal Barnard’s Cookbook for Reversing Diabetes is a treasury of meals that are as tasty as they are powerful for health.


The Jewish Diabetes Cookbook

The Jewish Diabetes Cookbook
Author: Beulah-Rose Gross
Publisher:
Total Pages: 128
Release: 2001
Genre: Diabetes
ISBN: 9781863512701

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Fix-it and Forget-it Diabetic Cookbook

Fix-it and Forget-it Diabetic Cookbook
Author: Phyllis Pellman Good
Publisher:
Total Pages: 0
Release: 2005
Genre: Cookbooks
ISBN: 9781561484607

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Another favorite in the Fix-It and Forget-It slow-cooker tradition, this cookbook offers food that is simply delicious, easy and quick to prepare, made with ingredients readers already have on hand, and safely nutritious.


The Comprehensive Diabetic Cookbook

The Comprehensive Diabetic Cookbook
Author: Dorothy J. Kaplan
Publisher: Frederick Fell Publishers
Total Pages: 276
Release: 1981
Genre: Cooking
ISBN:

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Abstract: A widely varied diet which controls calories and composition is emphasized in a manual for diabetics; although designed for diabetics, it also could be used by those who need to reduce or control their weight. Recipes are analyzed in terms of diabetic exchanges as well as calories, protein, carbohydrate, and fat composition. Exchanges for recipes containing combinations of ingredients (e.g., potato salad) are listed. Based on diet exchanges set up by a physician, a balanced and interesting diet can be planned. To eliminate preparing separate meals for the diabetic, the recipe serving size can be adjusted for an entire family. Exchanges for brand name products and instructions to calculate key nutrients of favorite recipes are included in the appendix. Dietary control of diabetes (in addition to medication) is stressed. (rkm).


The Book of Kale

The Book of Kale
Author: Sharon Hanna
Publisher: Harbour Publishing
Total Pages: 192
Release: 2015-06-15
Genre: Cooking
ISBN: 155017651X

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Kale—one of the most nutrient-dense greens in existence—has been growing for thousands of years without any fuss. Yet, despite the fact that kale is lauded as a miracle food, and most people know that they should be eating it, many don’t know how to make it taste good. Here, kale-evangelist Sharon Hanna provides more than eighty simple but superb recipes for breakfast, lunch, dinner and snacks. Dishes ranging from Kale Chips to Kale and Potato Torta or Scalloped Kale with Browned Butter & Sage will blow kale skeptics out of the kitchen. This garden-to-kitchen guide gives readers all they need to know to grow this super-sustainable crop organically—as edible landscaping, on balconies and boulevards and even indoors. And, aspiring locavores take note—purple, silvery-green, frilly, stately Tuscan and rainbow-hued kale can all be grown year-round throughout North America, helping families save hundreds of dollars a year on grocery bills. Best of all, learn how to teach kids to love kale—both growing and eating it—with inspiration derived from this author’s many years as an award-winning coordinator of an inner-city school garden program. Join the Kale conversation on Facebook.


The Create-Your-Plate Diabetes Cookbook

The Create-Your-Plate Diabetes Cookbook
Author: Toby Amidor
Publisher: American Diabetes Association
Total Pages: 247
Release: 2020-04-10
Genre: Cooking
ISBN: 1580407315

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The Create-Your-Plate Diabetes Cookbook is the foolproof guide to diabetes meal planning you’ve been waiting for! The Diabetes Plate Method is an effortless way to plan diabetes-friendly meals without any counting, measuring, tracking, or calculations—the only tool you need is a plate! Learn how to build perfectly-portioned meals with a healthy balance of vegetables, protein, and just the right amount of carbohydrates to manage diabetes and support a healthy lifestyle. With 125 mix-and-match recipes to choose from, you’ll never run out of ideas for easy, delicious meals the whole family will enjoy. You’ll find recipes for breakfast, lunch, dinner, and snacks, such as: Avocado Toast with Turkey Bacon Mediterranean Stuffed Pitas Cinnamon Roasted Nuts Roasted Salmon with Chimichurri Sauce Sheet-Pan Chicken with Artichokes and Onions Weeknight Vegetable Stir Fry More than just a cookbook, you’ll also find: A step-by-step guide to using the Diabetes Plate Method to plan perfectly-portioned, diabetes-friendly meals An introduction to cooking and eating well to manage diabetes and support heart health A one-week meal plan including breakfast, lunch, dinner, and snacks plus over 15 additional sample plates Photos of sample plates to give you a visual guide to the Diabetes Plate Method approach to meal planning Every recipe in this essential diabetes cookbook was designed to meet the nutrition guidelines of the American Diabetes Association, so you can create your plate with confidence knowing you’re preparing fun, flavorful, and nutritious meals. Whether you’re new to managing diabetes or prediabetes or are simply looking for a stress-free approach to healthy meal planning, this book is the first step on your journey to a healthier you!


Diabetic Living Diabetes Meals by the Plate

Diabetic Living Diabetes Meals by the Plate
Author: Diabetic Living Editors
Publisher: Houghton Mifflin Harcourt
Total Pages: 255
Release: 2014-12-30
Genre: Cooking
ISBN: 0544302346

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An easy, graphic guide to planning delicious, diabetes-friendly meals This innovative, graphic cookbook offers the easiest and most flavorful way to build complete meals that are diabetes-friendly and delicious. Sidestepping complex programs that turn meal-planning into work, the 90 complete meals in Diabetes Meals by the Plate follow the Plate Method—a simple approach to eating the right foods in proper amounts by filling your plate with one half nonstarchy vegetables, one quarter protein, and one quarter starch. A clever photo style showing every meal in its three components makes it easy to enjoy perfectly portioned plates of Balsamic Roasted Chicken and Vegetables with Garlic Toast, or Horseradish BBQ-Topped Mini Meat Loaves with Chopped Romaine Salad. All meals are 500 calories or less. Two “extras” chapters help you add in simple sides and desserts.