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Foodscapes of Contemporary Japanese Women Writers

Foodscapes of Contemporary Japanese Women Writers
Author: M. Yuki
Publisher: Palgrave Macmillan
Total Pages: 191
Release: 2014-01-14
Genre: Social Science
ISBN: 9781349698059

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Translated from Japanese, this study exposes English-language scholars to the complexities of the relationship between food, culture, the environment, and literature in Japan. Yuki explores the systems of value surrounding food as expressed in four popular Japanese female writers: Ishimure Michiko, Taguchi Randy, Morisaki Kazue, and Nashiki Kaho.


Foodscapes of Contemporary Japanese Women Writers

Foodscapes of Contemporary Japanese Women Writers
Author: Masami Yuki
Publisher: Springer
Total Pages: 196
Release: 2016-01-18
Genre: Social Science
ISBN: 1137477237

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Translated from Japanese, this study exposes English-language scholars to the complexities of the relationship between food, culture, the environment, and literature in Japan. Yuki explores the systems of value surrounding food as expressed in four popular Japanese female writers: Ishimure Michiko, Taguchi Randy, Morisaki Kazue, and Nashiki Kaho.


Ishimure Michiko's Writing in Ecocritical Perspective

Ishimure Michiko's Writing in Ecocritical Perspective
Author: Bruce Allen
Publisher: Lexington Books
Total Pages: 215
Release: 2015-11-19
Genre: Nature
ISBN: 0739194232

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This collection of ecocritical essays is focused on the work of Japan’s foremost writer on environment and culture, Ishimure Michiko. Ishimure is known for her pioneering trilogy that exposed the Minamata Disease incident and the nature of modern industrial pollution. She is also regarded by many critics as Japan’s most original and important literary writer. Ishimure has written over 50 volumes in a wide range of genres, including novels, Noh drama, poetry, children’s stories, essays, and mixed-genre writing. This collection brings together the work of scholars from Japan, the U.S., and Canada who are authorities on Ishimure’s writing. Contributors discuss Ishimure’s writing in the context of the latest issues in ecocritical theory, arguing for an expanded, more-than-Western understanding of literature, theory, and environmental responsibility. It will help to relate various environmental, cultural, and ecocritical issues, ranging from the events at Minamata to those at Fukushima, and consider how they point to future developments.


Routledge Handbook of Ecocriticism and Environmental Communication

Routledge Handbook of Ecocriticism and Environmental Communication
Author: Scott Slovic
Publisher: Routledge
Total Pages: 592
Release: 2019-02-01
Genre: Literary Criticism
ISBN: 1351682695

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Ecocriticism and environmental communication studies have for many years co-existed as parallel disciplines, occasionally crossing paths but typically operating in separate academic spheres. These fields are now rapidly converging, and this handbook aims to reinforce the common concerns and methodologies of the sibling disciplines. The Routledge Handbook of Ecocriticism and Environmental Communication charts the history of the relationship between ecocriticism and environmental communication studies, while also highlighting key new paradigms in information studies, diverse examples of practical applications of environmental communication and textual analysis, and the patterns and challenges of environmental communication in non-Western societies. Contributors to this book include literary, film and religious studies scholars, communication studies specialists, environmental historians, practicing journalists, art critics, linguists, ethnographers, sociologists, literary theorists, and others, but all focus their discussions on key issues in textual representations of human–nature relationships and on the challenges and possibilities of environmental communication. The handbook is designed to map existing trends in both ecocriticism and environmental communication and to predict future directions. This handbook will be an essential reference for teachers, students, and practitioners of environmental literature, film, journalism, communication, and rhetoric, and well as the broader meta-discipline of environmental humanities.


Modern Japanese Cuisine

Modern Japanese Cuisine
Author: Katarzyna Joanna Cwiertka
Publisher: Reaktion Books
Total Pages: 246
Release: 2006
Genre: Cooking
ISBN: 9781861892980

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"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and military catering, wartime food management and the rise of urban gastronomy, she reveals how Japan's pre-modern culinary diversity was eventually replaced by a truly 'national' cuisine - a set of foods and practices with which the majority of Japanese today ardently identify." "The result of more than a decade of research, Modern Japanese Cuisine is a look at the historical roots of one of the world's best cuisines. It includes additional information on the influx of Japanese food and restaurants in Western countries, and how in turn these developments have informed our view of Japanese cuisine. This book is appetizing reading for all those interested in Japanese culture and its influences."--BOOK JACKET.


The Last Children of Tokyo

The Last Children of Tokyo
Author: Yoko Tawada
Publisher: Portobello Books
Total Pages:
Release: 2018-06-07
Genre: Fiction
ISBN: 1846276713

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Yoshiro thinks he might never die. A hundred years old and counting, he is one of Japan's many 'old-elderly'; men and women who remember a time before the air and the sea were poisoned, before terrible catastrophe promted Japan to shut itself off from the rest of the world. He may live for decades yet, but he knows his beloved great-grandson - born frail and prone to sickness - might not survive to adulthood. Day after day, it takes all of Yoshiro's sagacity to keep Mumei alive. As hopes for Japan's youngest generation fade, a secretive organisation embarks on an audacious plan to find a cure - might Yoshiro's great-grandson be the key to saving the last children of Tokyo?


Hungry Planet

Hungry Planet
Author: Faith d' Aluisio
Publisher: Material World
Total Pages: 292
Release: 2007-09
Genre: Photography
ISBN: 9781580088695

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Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.


Food and Literature

Food and Literature
Author: Gitanjali G. Shahani
Publisher: Cambridge University Press
Total Pages: 776
Release: 2018-06-28
Genre: Literary Criticism
ISBN: 1108623441

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This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection brings together fascinating work from leading scholars in the field. It is the first volume to offer an overview of literary food studies and reflect on its origins, developments, and applications. Taking up maxims such as 'we are what we eat', it traces the origins of literary food studies and examines key questions in cultural texts from different global literary traditions. It charts the trajectories of the field in relation to work in critical race studies, postcolonial studies, and children's literature, positing an omnivorous method for the field at large.


Not Like a Native Speaker

Not Like a Native Speaker
Author: Rey Chow
Publisher: Columbia University Press
Total Pages: 187
Release: 2014-09-23
Genre: Political Science
ISBN: 0231522711

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Although the era of European colonialism has long passed, misgivings about the inequality of the encounters between European and non-European languages persist in many parts of the postcolonial world. This unfinished state of affairs, this lingering historical experience of being caught among unequal languages, is the subject of Rey Chow's book. A diverse group of personae, never before assembled in a similar manner, make their appearances in the various chapters: the young mulatto happening upon a photograph about skin color in a popular magazine; the man from Martinique hearing himself named "Negro" in public in France; call center agents in India trained to Americanize their accents while speaking with customers; the Algerian Jewish philosopher reflecting on his relation to the French language; African intellectuals debating the pros and cons of using English for purposes of creative writing; the translator acting by turns as a traitor and as a mourner in the course of cross-cultural exchange; Cantonese-speaking writers of Chinese contemplating the politics of food consumption; radio drama workers straddling the forms of traditional storytelling and mediatized sound broadcast. In these riveting scenes of speaking and writing imbricated with race, pigmentation, and class demarcations, Chow suggests, postcolonial languaging becomes, de facto, an order of biopolitics. The native speaker, the fulcrum figure often accorded a transcendent status, is realigned here as the repository of illusory linguistic origins and unities. By inserting British and post-British Hong Kong (the city where she grew up) into the languaging controversies that tend to be pursued in Francophone (and occasionally Anglophone) deliberations, and by sketching the fraught situations faced by those coping with the specifics of using Chinese while negotiating with English, Chow not only redefines the geopolitical boundaries of postcolonial inquiry but also demonstrates how such inquiry must articulate historical experience to the habits, practices, affects, and imaginaries based in sounds and scripts.


Food Identities at Home and on the Move

Food Identities at Home and on the Move
Author: Raul Matta
Publisher: Routledge
Total Pages: 198
Release: 2020-06-08
Genre: Social Science
ISBN: 1000182584

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How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how ‘home’ is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.