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Foods of Non-Animal Origin

Foods of Non-Animal Origin
Author: Arpan Bhagat
Publisher: Springer
Total Pages: 61
Release: 2016-03-11
Genre: Technology & Engineering
ISBN: 3319256491
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This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs). The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions. Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.).

Risk Regulation in Non-Animal Food Imports

Risk Regulation in Non-Animal Food Imports
Author: Francesco Montanari
Publisher: Springer
Total Pages: 109
Release: 2015-01-23
Genre: Technology & Engineering
ISBN: 3319140140
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This Brief aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical ‘high risks’ from a public health perspective (so-called ‘emergency measures’). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA).

Environmental and Food Safety and Security for South-East Europe and Ukraine

Environmental and Food Safety and Security for South-East Europe and Ukraine
Author: Ksenija Vitale
Publisher: Springer Science & Business Media
Total Pages: 277
Release: 2012-02-07
Genre: Science
ISBN: 9400729537
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This book covers important aspects of the field of food security and safety, ranging from fundamental production, through advanced water treatment technologies and detection of novel pollutants, to management and policy making. The discussion strives to develop an integrated approach to solving the associated problems by simultaneously considering sociological, ecological and economic aspects. Special focus is on the environmental management systems that should be integrated in the processes of environmental risk assessment. Also addressed are other technologies applied in the service of detecting, preventing and monitoring possible threats to food security and safety. With its variety of subjects, this volume can serve both as a textbook for advanced studies and as a useful reference source for professionals.

International Farm Animal, Wildlife and Food Safety Law

International Farm Animal, Wildlife and Food Safety Law
Author: Gabriela Steier
Publisher: Springer
Total Pages: 878
Release: 2017-01-09
Genre: Law
ISBN: 3319180029
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This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade. Farm animal welfare, environmental protection, biodiversity conservation, and food safety are the core of the selected chapters. Every chapter provides real-world examples to make the complex field easy to understand. With its systematic approach, this book is devoted to anyone interested in the subject, becomes a valuable resource for professionals working in food regulation, and provides a solid foundation for courses and master’s programs in animal law, environmental policy, food and agriculture law, and regulation of these subjects around the world. Through its emphasis on sustainable food production, this work offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse. As one of its highlights, this books also provides “Tools for Change,” a unique compilation and analysis of laws from the major farm animal product trading nations. With these tools, practitioners, advocates, policy makers and other state-holders are equipped with information to start work toward improving farm animal welfare, wildlife conservation, and food safety through the use of law and policy.

Conveyancing Handbook

Conveyancing Handbook
Author: Frances Silverman
Publisher: The Law Society
Total Pages: 1643
Release: 2016-12-12
Genre: Law
ISBN: 1784460478
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The Conveyancing Handbook is revised annually by a team of expert editors and contributors, directed by an editorial board and edited by Frances Silverman.It presents up-to-date guidance on good practice in residential conveyancing and is a reliable source of reference to answer the common queries arising from day-to-day transactions.Among the changes to the law and practice of residential conveyancing covered by this 23rd edition are: higher rates of SDLT on purchases of additional residential properties implementation of the Flood Re scheme Law Society's CON 29 enquiries of local authority 2016 risks arising from cyber crime.These developments and more are considered within a chronological account of conveyancing transactions of residential freehold and leasehold property, supported byan introductory section addressing a wide range of preliminary concerns from advertising to VAT, procedural checklists for each major stage of the transaction and comprehensive appendix material, including all relevant forms and guidance.

Food Redistribution in the Nordic Region

Food Redistribution in the Nordic Region
Author: Ole Jørgen Hanssen
Publisher: Nordic Council of Ministers
Total Pages: 106
Release: 2015-02-02
Genre: Food conservation
ISBN: 9289338571
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This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks redistributed about 1,5 mill meals in 2013, and local charity organisations probably 2–3 times more. The regulatory framework for food redistribution is described and discussed. The demand of and potential for redistribution is probably much higher than at present, and the reports points out strategies and measures for how food banks can contribute to secure and further develop. The report is part of the Nordic Prime Ministers’ overall green growth initiative: “The Nordic Region – leading in green growth” – read more in the web magazine “Green Growth the Nordic Way.”

The functional field of food law

The functional field of food law
Author: Altinay Urazbaeva
Publisher: BRILL
Total Pages: 473
Release: 2023-12-04
Genre: Law
ISBN: 9086868851
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Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights, international law, European law and non-European law dimensions. This book is written as a Liber Amicorum in honour of Professor Bernd van der Meulen, who was the Chair of Law and Governance at Wageningen University (2001-2018), and established food law as an academic discipline in the Netherlands. In 29 contributions the functional field of food law is discussed. The contributors are researchers and academics from around the globe, and are above all friends who have worked with Bernd during his time at Wageningen University. In this book, they share their latest insights, research and thoughts on this fascinating and highly relevant field.

Small Bioreactors for Management of Biodegradable Waste

Small Bioreactors for Management of Biodegradable Waste
Author: Pranas Baltrėnas
Publisher: Springer
Total Pages: 364
Release: 2018-06-01
Genre: Science
ISBN: 3319782118
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This volume discusses how small bioreactors can produce useful biogas and compost from biodegradable waste. The authors identify which biodegradable wastes are optimal for small bioreactors, and how these choices can be used to increase bioreactor productivity. Additionally, readers will learn about how the amount and composition of biogas is estimated, the concentration of biodegradable waste that needs to be supplied to a bioreactor, the development of small bioreactors including the ratio of cost to the obtained benefits, and the nature of biodegradable wastes generated by both small farms and large food industry enterprises. The beginning chapters explain what biodegradable waste is, show how to predict how much waste an enterprise will produce, and elaborate the characteristics of the biogas which is generated from biodegradable waste in small bioreactors. Then the book discusses the types of small bioreactors and how to select the optimal bioreactor for a given case. Bioreactor performance is analyzed on both an economical and production efficiency basis, with experimental results provided on the quantity and quality of the biogas produced. The final chapters address how small bioreactors can be incorporated into small biogas plants, and the potential use of small bioreactors in countries with high demand for alternative energy using the case of Lithuania. The audience for this work includes specialists in biodegradable waste management and utilization enterprises, designers, and academics, researchers and students engaged in environmental engineering.

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 1 & 2: General principles. Meeting report

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 1 & 2: General principles. Meeting report
Author: World Health Organization
Publisher: World Health Organization
Total Pages: 154
Release: 2024-01-10
Genre: Medical
ISBN: 9240082085
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Fruits and vegetables are an important part of a healthy diet and are protective against many chronic health conditions. Yet, fresh fruits and vegetables have been consistently implicated in food safety incidents involving microbiological hazards around the globe for decades. In response to requests of the Codex Committee on Food Hygiene concerning microbiological hazards in fresh fruits and vegetables and to update and expand the information available in Microbiological hazards in fresh leafy vegetables and herbs (MRA14), which was published in 2008, FAO and WHO convened a series of expert meetings in 2021 to 2022. The purpose of the meetings was to collect, review and discuss relevant measures to control microbiological hazards from primary production to point of sale in fresh, ready-to-eat (RTE) and minimally processed fruits and vegetables, including leafy vegetables. The experts made an effort to update and include any recent trends in commodity and pathogen pairing or pathogen occurrence and presence with a focus on emerging and neglected pathogens. The primary production in open fields was investigated by considering the location, adjacent land use, topography, and climate; prior land use; water; wildlife, animal and human intrusion; soil amendments; and harvest and packing. The experts also worked on: primary production in protected facilities; minimal processing; transport, distribution, and point of sale; and also the gaps in mitigation and interventions measures. The advice herein is useful for both risk assessors and risk managers, at national and international levels and those in the food industry working to control the relevant hazards in the fresh fruits and vegetables. the development of improved mitigation and intervention measures.