Foods Derived From Modern Biotechnology PDF Download
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| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org |
| Total Pages | : 76 |
| Release | : 2009 |
| Genre | : Business & Economics |
| ISBN | : 9789251059159 |
Download Foods Derived from Modern Biotechnology Book in PDF, ePub and Kindle
The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008. Also published in French and in Spanish.
| Author | : Joint FAO/WHO Codex Alimentarius Commission |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 62 |
| Release | : 2004 |
| Genre | : Technology & Engineering |
| ISBN | : 9789251052594 |
Download Codex Alimentarius Book in PDF, ePub and Kindle
The joint FAO/WHO Codex Alimentarius Commission is the UN body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. This publication contains the overarching principles on the risk analysis of foods derived from modern biotechnology and guidelines for food safety assessment of foods derived from recombinant-DNA plants or produced using recombinant-DNA micro-organisms, as adopted by the Commission at its 26th session, held in 2003.
| Author | : Organisation for Economic Co-operation and Development. Environment Directorate |
| Publisher | : OECD |
| Total Pages | : 92 |
| Release | : 1993 |
| Genre | : Science |
| ISBN | : |
Download Safety Evaluation of Foods Derived by Modern Biotechnology Book in PDF, ePub and Kindle
| Author | : Lyle Glowka |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 196 |
| Release | : 2003 |
| Genre | : Business & Economics |
| ISBN | : 9789251049723 |
Download Law and Modern Biotechnology Book in PDF, ePub and Kindle
The rapid progress of modern biotechnology has given rise to new legislative needs in order to safeguard human health and the environment while at the same time taking advantage of the opportunities offered by biotechnology. Recent years have seen important new legislation being adopted and older law amended in order to respond to the new challenges. The purpose of this study is to indicate the extent to which international agreements and a small selected group of national laws may already be assisting societies to realize modern biotechnology's potential and avoid its possible risks.
| Author | : John A. Knubel |
| Publisher | : |
| Total Pages | : 75 |
| Release | : 2003 |
| Genre | : Food |
| ISBN | : |
Download Breaking the EU-U.S. Deadlock on Foods Derived from Modern Biotechnology Book in PDF, ePub and Kindle
| Author | : Susan Harlander |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 270 |
| Release | : 2012-12-06 |
| Genre | : Technology & Engineering |
| ISBN | : 1461558158 |
Download Genetic Modification in the Food Industry Book in PDF, ePub and Kindle
Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food ingredients that have recently become available or are about to become available are described and discussed in relation to their technical performance and consumer acceptance. The regulatory, ethical and communication issues in food biotechnology are also reviewed. As the products of gene technology come on stream, decisions need to be made as to whether or not to use them. Yet, many food industry professionals have little or no background in biotechnology and have a limited concept of possible applications in foods. Therefore, this book aims to foster a greater understanding of the benefits and potential pitfalls of this new technology.
| Author | : B. N. Prasad |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 1992 |
| Genre | : Science |
| ISBN | : |
Download Role of Biotechnology in Agriculture Book in PDF, ePub and Kindle
In the context of South Asian Association for Regional Cooperation countries.
| Author | : Victor Tutelyan |
| Publisher | : Academic Press |
| Total Pages | : 363 |
| Release | : 2013-05-06 |
| Genre | : Technology & Engineering |
| ISBN | : 0124058620 |
Download Genetically Modified Food Sources Book in PDF, ePub and Kindle
Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological technologies. Previously available only in a 2007 Russian-language edition published by the Russian Academy of Medical Sciences, this English translation has been completely revised and updated to include the latest developments in regulations and human and animal safety assessment practices. The book is addressed to a wide community of specialists working in the fields of food science, plant genetics, and food safety as well as medicine and biology. Students and postgraduates focusing on the problems of modern biotechnology and biological safety will find it a valuable guide to these topics. Specific assessments of 14 species of genetically modified plant-derived organisms used for food supply Addresses the safety assessment requirements to ensure consumer health International coverage provides comparative insights into regulation development and application
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Download Safety Assurance of Foods Derived by Modern Biotechnology in the United States Book in PDF, ePub and Kindle
Features an abstract of a July 1996 presentation "Safety Assurance of Foods Derived by Modern Biotechnology in the United States," given by James H. Maryanski and published by the Center for Food Safety and Applied Nutrition of the Food and Drug Administration of the U.S. Department of Health and Human Services.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 254 |
| Release | : 2004-07-08 |
| Genre | : Science |
| ISBN | : 0309166152 |
Download Safety of Genetically Engineered Foods Book in PDF, ePub and Kindle
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
