Foodies And Food Tourism PDF Download
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Author | : Donald Getz |
Publisher | : Goodfellow Publishers Ltd |
Total Pages | : 249 |
Release | : 2014-09-30 |
Genre | : Business & Economics |
ISBN | : 1910158011 |
Download Foodies and Food Tourism Book in PDF, ePub and Kindle
Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood.
Author | : Ian Yeoman |
Publisher | : Channel View Publications |
Total Pages | : 356 |
Release | : 2015-07-06 |
Genre | : Business & Economics |
ISBN | : 184541540X |
Download The Future of Food Tourism Book in PDF, ePub and Kindle
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.
Author | : Ian Yeoman |
Publisher | : Channel View Publications |
Total Pages | : 304 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 1845415388 |
Download The Future of Food Tourism Book in PDF, ePub and Kindle
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.
Author | : Eerang Park |
Publisher | : Springer |
Total Pages | : 225 |
Release | : 2019-02-01 |
Genre | : Business & Economics |
ISBN | : 9811336245 |
Download Food Tourism in Asia Book in PDF, ePub and Kindle
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
Author | : Lonely Planet Food |
Publisher | : Lonely Planet |
Total Pages | : 320 |
Release | : 2018-08-01 |
Genre | : Travel |
ISBN | : 1787019764 |
Download Lonely Planet's Ultimate Eatlist Book in PDF, ePub and Kindle
The world’s top 500 food experiences – ranked! We asked the planet’s top chefs and food writers to name their favourite gastronomic encounters. Discover Japanese bullet train bento boxes, Israeli shakshuka, San Sebastian pintxos bars and 497 more mouth-watering destinations in this must-own bucket list for foodies and those who love to travel.
Author | : Lucy M. Long |
Publisher | : University Press of Kentucky |
Total Pages | : 520 |
Release | : 2013-07-24 |
Genre | : Travel |
ISBN | : 0813143780 |
Download Culinary Tourism Book in PDF, ePub and Kindle
“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating. “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader
Author | : Lesley Tellez |
Publisher | : Hachette UK |
Total Pages | : 572 |
Release | : 2019-06-17 |
Genre | : Cooking |
ISBN | : 0857838113 |
Download Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas Book in PDF, ePub and Kindle
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.
Author | : Josee Johnston |
Publisher | : Routledge |
Total Pages | : 270 |
Release | : 2014-12-19 |
Genre | : Social Science |
ISBN | : 1317745000 |
Download Foodies Book in PDF, ePub and Kindle
This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline insists that anybody can be a foodie, the second asks foodies to look in the mirror and think about their relative social and economic privilege. By simultaneously considering both of these stories, and studying how they operate in tension, a delicious sociology of food becomes available, perfect for teaching a broad range of cultural sociology courses.
Author | : John Stanley |
Publisher | : CABI |
Total Pages | : 261 |
Release | : 2014-12-16 |
Genre | : Business & Economics |
ISBN | : 1780645015 |
Download Food Tourism Book in PDF, ePub and Kindle
The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.
Author | : Erica Croce |
Publisher | : CABI |
Total Pages | : 264 |
Release | : 2017-04-13 |
Genre | : Business & Economics |
ISBN | : 1786391279 |
Download Food and Wine Tourism, 2nd Edition Book in PDF, ePub and Kindle
This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces. It provides practical suggestions and guidelines for establishing a food-related tourism destination and business, discussing the environment, understanding the food tourist, supply issues, tours and tasting sessions, themed itineraries, planning and developing the tourist product, marketing and best practice strategies. It also includes numerous case studies from around the world and plentiful pedagogical features to aid student learning. If food and wine tourism is well planned, managed and controlled, it can become a real economic resource. Suitable for students in tourism and leisure subjects, the practical application provided in this book also makes it an ideal resource for those operating in the food and wine sector.