Food Toxicants Analysis PDF Download
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Author | : Yolanda Picó |
Publisher | : Elsevier |
Total Pages | : 787 |
Release | : 2007-02-07 |
Genre | : Technology & Engineering |
ISBN | : 0080468012 |
Download Food Toxicants Analysis Book in PDF, ePub and Kindle
Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants. * step-by-step guide to the use of food analysis techniques* eighteen chapters covering emerging fields in food toxicants analysis* assesses the latest techniques in the field of inorganic analysis
Author | : Yiu-Chung Wong |
Publisher | : John Wiley & Sons |
Total Pages | : 790 |
Release | : 2017-09-25 |
Genre | : Technology & Engineering |
ISBN | : 1118992725 |
Download Analysis of Food Toxins and Toxicants, 2 Volume Set Book in PDF, ePub and Kindle
Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.
Author | : Yiu-Chung Wong |
Publisher | : John Wiley & Sons |
Total Pages | : 816 |
Release | : 2017-07-03 |
Genre | : Technology & Engineering |
ISBN | : 1118992709 |
Download Analysis of Food Toxins and Toxicants Book in PDF, ePub and Kindle
Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.
Author | : Liangli (Lucy) Yu |
Publisher | : CRC Press |
Total Pages | : 334 |
Release | : 2014-10-28 |
Genre | : Technology & Engineering |
ISBN | : 146659795X |
Download Food Safety Chemistry Book in PDF, ePub and Kindle
A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including c
Author | : Richard H. Stadler |
Publisher | : John Wiley & Sons |
Total Pages | : 744 |
Release | : 2008-12-09 |
Genre | : Technology & Engineering |
ISBN | : 0470430095 |
Download Process-Induced Food Toxicants Book in PDF, ePub and Kindle
Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.
Author | : Waldemar M. Dabrowski |
Publisher | : CRC Press |
Total Pages | : 376 |
Release | : 2004-11-15 |
Genre | : Medical |
ISBN | : 0203502353 |
Download Toxins in Food Book in PDF, ePub and Kindle
While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To
Author | : Takayuki Shibamoto |
Publisher | : CRC Press |
Total Pages | : 352 |
Release | : 2021-05-31 |
Genre | : Science |
ISBN | : 1000447731 |
Download Chromatographic Analysis of Environmental and Food Toxicants Book in PDF, ePub and Kindle
Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.
Author | : Takayuki Shibamoto |
Publisher | : CRC Press |
Total Pages | : 344 |
Release | : 1998-03-10 |
Genre | : Science |
ISBN | : 9780824701451 |
Download Chromatographic Analysis of Environmental and Food Toxicants Book in PDF, ePub and Kindle
Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.
Author | : Ramesh Kumar Sharma |
Publisher | : Springer |
Total Pages | : 65 |
Release | : 2016-11-04 |
Genre | : Technology & Engineering |
ISBN | : 3319480499 |
Download Toxins and Contaminants in Indian Food Products Book in PDF, ePub and Kindle
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin. Furthermore, the book addresses the production and the commercial exploitation of native botanical ingredients, and the question if such ingredients should be regarded as foods or drugs. It also sheds light on chemical aspects of organic farming practices in India. Readers will also find information on pesticides and other detrimental chemicals detection in Indian farming. The authors present a useful opinion on how and why food contaminants can lead to border rejections during export, in particular to the European Union.
Author | : Michael Granvogl |
Publisher | : |
Total Pages | : 160 |
Release | : 2020-06 |
Genre | : Medical |
ISBN | : 9780841233874 |
Download Food-Borne Toxicants Book in PDF, ePub and Kindle
An increasing focus on safety has brought discussions of food-borne toxicants to the forefront of academic discourse. This book discusses the formation of toxicants, the analytical approaches to develop critical detection methods, and their toxicology. With direct applicability to food chemists, toxicologists, and nutritionists, this book will broadly appeal to chemists and food producers.