Food Tour
Author | : Claude Tayag |
Publisher | : Anvil Publishing, Inc. |
Total Pages | : 1 |
Release | : 2006 |
Genre | : Cookery, Asian |
ISBN | : 9712718328 |
Download Food Tour Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food Tour PDF full book. Access full book title Food Tour.
Author | : Claude Tayag |
Publisher | : Anvil Publishing, Inc. |
Total Pages | : 1 |
Release | : 2006 |
Genre | : Cookery, Asian |
ISBN | : 9712718328 |
Author | : Lesley Tellez |
Publisher | : Hachette UK |
Total Pages | : 572 |
Release | : 2019-06-17 |
Genre | : Cooking |
ISBN | : 0857838113 |
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.
Author | : Ansel Mullins |
Publisher | : |
Total Pages | : 173 |
Release | : 2010 |
Genre | : Peddlers |
ISBN | : 9789752307209 |
Author | : Katie Parla |
Publisher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2019-03-12 |
Genre | : Cooking |
ISBN | : 1524760463 |
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Author | : Rosetta Costantino |
Publisher | : W. W. Norton & Company |
Total Pages | : 417 |
Release | : 2010-11-08 |
Genre | : Cooking |
ISBN | : 0393065162 |
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Author | : John M. Nolan |
Publisher | : Arcadia Publishing |
Total Pages | : 192 |
Release | : 2020 |
Genre | : History |
ISBN | : 1467142115 |
Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Restaurant that helped pioneer the farm-to-table movement. Others will remember longtime favorites like Carpenter Bros. Drug Store, Charlie's Steak House and Gene's Restaurant that were around for three or four generations. Few in the second half of the twentieth century would not have dined at one of Vince Perone's restaurants for some occasion. Author and tour guide John Nolan recalls the fond memories of the owners and their cuisines, with recipes included.
Author | : France Gastronomy Tours |
Publisher | : France Gastronomy Tours |
Total Pages | : 25 |
Release | : 2024-08-03 |
Genre | : Travel |
ISBN | : |
Nancy Gourmet Food Tour: A Culinary Journey Through Local Delicacies is an interactive and immersive guide designed for food enthusiasts eager to discover the culinary treasures of Nancy. This ebook offers a detailed, self-guided itinerary that takes you through the charming streets of the city, stopping at the best bakeries, cheese shops, markets, and local restaurants. You'll find mouth-watering descriptions of signature dishes, stories about local producers, and historical anecdotes about Nancy's rich culinary tradition. Commercial Description Nancy Gourmet Food Tour: A Culinary Journey Through Local Delicacies A Self-Guided Walking Tour Discover Nancy through its unique flavors and culinary traditions! Embark on an unforgettable gourmet experience with our ebook Nancy Gourmet Food Tour: A Culinary Journey Through Local Delicacies. This practical and detailed guide gives you the freedom to explore Nancy's culinary delights at your own pace while providing valuable information at every stop of your journey. Why choose this ebook? Self-Guided Itinerary: Follow a carefully planned route that takes you through the must-see spots of Nancy's food scene. Signature Dishes: Discover local specialties such as quiche lorraine, Nancy macarons, and bergamot, along with their stories and secrets. Handpicked Addresses: Enjoy expert recommendations for visiting the best establishments in the city, from artisanal shops to renowned restaurants. Cultural Richness: Enrich your experience with historical anecdotes and insights into Nancy's culinary heritage. Flexibility: Explore at your own pace, based on your preferences and schedule. What you will find in this ebook: Maps and itineraries: Interactive maps to guide you easily through the city. Detailed descriptions: Explanations of dishes, ingredients, and preparation methods. Practical tips: Tips to optimize your visit, avoid crowds, and make the most of each stop. Whether you're a curious tourist or a long-time resident, Nancy gourmet food tour: A culinary journey through local delicacies promises a culinary adventure full of discoveries and flavors. Embark on this gastronomic journey and let your appetite and curiosity guide you! Download your copy today and start your gourmet adventure in Nancy!
Author | : France Gastronomy Tours |
Publisher | : France Gastronomy Tours |
Total Pages | : 23 |
Release | : 2024-08-05 |
Genre | : Cooking |
ISBN | : |
Discover the flavors of Étretat at your own pace Embark on an exquisite culinary adventure with "Étretat Gourmet Food Tour: A Self-Guided Itinerary." This ebook is your ultimate guide to exploring the rich culinary landscape of Étretat, blending self-paced exploration with delightful dining experiences. What You'll Experience: Authentic Local Cuisine: Savor Étretat’s culinary delights, from its fresh seafood to unique local specialties. Selected Eateries: Uncover hidden gems and renowned spots with our recommendations for the best restaurants, cafés, and markets in Étretat. Historical Insights: Learn about Étretat’s rich history and how it has shaped the town’s unique food culture. Cultural Highlights: Visit iconic landmarks and picturesque locations that enhance your gastronomic journey. Why Choose This Ebook: Flexible Itinerary: Enjoy the freedom to explore at your own pace, with detailed maps and step-by-step directions ensuring you don't miss any must-see sites or tastes. Insider Tips: Benefit from local knowledge and expert advice on what to try, when to go, and how to make the most of your culinary tour. Interactive Experience: Engage with interactive features such as links to restaurant menus, reservation services Perfect For: Food enthusiasts eager to delve into the local flavors of Étretat. Travelers who prefer a self-guided tour that allows for spontaneous stops and personal pacing. Anyone looking to combine sightseeing with a gourmet experience. "Étretat Gourmet Food Tour: A Self-Guided Itinerary" is your ultimate guide to experiencing the town through its vibrant food culture. Download your copy today and embark on a savory adventure that tantalizes your taste buds and enriches your travel experience!
Author | : Katie Parla |
Publisher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2016-03-29 |
Genre | : Cooking |
ISBN | : 0804187193 |
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author | : Samin Nosrat |
Publisher | : Simon and Schuster |
Total Pages | : 480 |
Release | : 2017-04-25 |
Genre | : Cooking |
ISBN | : 1476753830 |
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.