Food that Rocks
Author | : Margie Lapanja |
Publisher | : |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : |
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Author | : Margie Lapanja |
Publisher | : |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : |
Author | : Gail Angeles |
Publisher | : |
Total Pages | : |
Release | : 2019-12-26 |
Genre | : |
ISBN | : 9781714200900 |
100+ wheat-free, gluten-free, dairy-free, corn-free, soy-free, egg-free, peanut-free, plant-based, vegan, vegetarian recipes
Author | : Simon Dickinson |
Publisher | : First Edition Design Pub. |
Total Pages | : 67 |
Release | : 2017-12-08 |
Genre | : Biography & Autobiography |
ISBN | : 1506905307 |
Author | : Evelyn Ragland |
Publisher | : Independently Published |
Total Pages | : 133 |
Release | : 2019-10-03 |
Genre | : |
ISBN | : 9781697252897 |
Rock's Soul Food Sunday, a cook book with authentic soul food recipes from three generations, author Evelyn "Rock" Ragland. exudes the essence of home entertaining and radiates as a renaissance woman preserving the remarkable African-American culture represented in soul food cooking. Having traveled around the world to over thirty (30) countries, Rock has cooked Soul Food meals in various countries and shared with new found friends near and far.On any given holiday or weekend, when she is not traveling, you'll find "Rock" at home spoiling her family and friends with amazing soul food cuisine. Dining at Rock's always includes introduction to a new dish, wine or dessert, but that's not all. Rock often surprises her guests with wonderful gifts of treasures from around the world or a unique piece of her custom designed natural gemstone jewelry.
Author | : Ross McGinnes |
Publisher | : Prestel |
Total Pages | : 0 |
Release | : 2017 |
Genre | : Food presentation |
ISBN | : 9783791384283 |
Fed up with being served food on planks of wood and pieces of slate, or drinks in jars? How about beef Wellington on barbed wire, a cooked breakfast on a shovel or sausages in a dog bowl? In recent years, the culinary world has been gripped by an epidemic of restaurants and chefs "getting creative" with food presentation--and Ross McGinnes has had enough. In 2015 he founded the Twitter account @WeWantPlates to push back against this trend and document serving travesties, building up more than 130,000 followers and receiving thousands of submissions.
Author | : Margie Lapanja |
Publisher | : Conari Press |
Total Pages | : 0 |
Release | : 2004-01-01 |
Genre | : Cooking |
ISBN | : 9781573249089 |
Everybody loves food. Everybody loves music. Put the two together and you have a sumptuous, one-of-a kind cookbook guaranteed to stir the senses and tickle the taste buds. 'Kitchen Goddess' Margie Lapanja and rocker Cindy Coverdale have cooked up sheer delight where everybody gets a front row seat, a backstage pass, and dinner (actual interviews) with the band. Cleverly organized like a concert, Lapanja and Coverdale start with 'Opening Acts.' Taste Patti LaBelle's 'Potato Salad' and David Coverdale's 'Soulful Shrimp Soup' before trying the 'Amped-up Appetizers.' 'Electrifying Entrees' zing the page with Ted Nugent's 'Bubble Bean Piranha' la Colorado Moose.' Desserts worthy of a standing ovation -- such as Sarah McLachlan's 'Current Cake' -- also belt out from these pages. Guaranteed to satisfy every taste, Food That Rocks also spotlights musician-owned restaurants, musical cookbooks, and songs about food, writers who rock, and chefs who jam. Meet the real Rolling Stone's Ben Fong Torres of Almost Famous, and Rock Bottom Remainders literary band of Amy Tan and Stephen King, led by Kathy Goldmark. Food That Rocks heats up the kitchen with red-hot rock, outstanding food, and recipes you will not find anywhere else. Foodie-author Margie Lapanja and Cindy Coverdale, wife of David Coverdale, bring backstage access right up to the kitchen table with a smorgasbord of music stars and their favorite recipes: Patti LaBelle, Shania Twain, Sarah McLachlan, Ted Nugent, Bob Weir, Joe Satriani, Aerosmith, Jennifer Lopez, and more. More than just a cookbook, these stories about the stars and their recipes pepper the pages and keep reading red hot.
Author | : Public Health Collaboration |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 58 |
Release | : 2016-12-01 |
Genre | : |
ISBN | : 9781540743916 |
At the Public Health Collaboration we are asked on a regular basis questions such as "so what do you eat?," "what about packed lunches?," "what if I want to feed the whole family?" or "how do you cope eating out?" This book is a collection of our favourite, easy to prepare real food recipes for all the family to enjoy from some of our board of doctors and our public members from around the world. If you enjoy the recipes in this book be sure to send us photos of your creations from this cook book on Twitter @PHCukorg or our Facebook page, www.facebook.com/PHCukorg, with the hashtag #RealFoodRocks ROCK ON REAL FOOD ROCKERS: ) TEAM PHC www.PHCuk.org www.facebook.com/PHCukorg www.twitter.com/PHCukorg
Author | : Sandra L. Richards |
Publisher | : Kendall/Hunt Publishing Company |
Total Pages | : 0 |
Release | : 2017 |
Genre | : Juvenile Fiction |
ISBN | : 9781940014739 |
Tradition takes flight in Rice & Rocks, a picture book celebrating culture and diversity. Giovanni's friends are coming over for Sunday dinner, and his grandmother is serving rice and beans. Giovanni is embarrassed he does not like "rice and rocks" and worries his friends will think the traditional Jamaican dish is weird. But his favorite Auntie comes to the rescue. She and Giovanni's pet parrot, Jasper, take him on a magical journey across the globe, visiting places where people eat rice and rocks. This exciting story celebrates the varied traditions of every culture while also highlighting the delicious similarities that bring us all together.
Author | : Shep Gordon |
Publisher | : HarperCollins |
Total Pages | : 230 |
Release | : 2016-09-20 |
Genre | : Music |
ISBN | : 006235597X |
In the course of his storied career as a manager, agent, and producer, Shep Gordon has worked with—and befriended—some of the biggest names in the entertainment industry, from Alice Cooper to Bette Davis, Raquel Welch to Groucho Marx, Blondie to Jimi Hendrix, Sylvester Stallone to Salvador Dalí, Luther Vandross to Teddy Pendergrass. He is also credited with inventing the “celebrity chef,” and has worked with Nobu Matsuhisa, Emeril Lagasse, Wolfgang Puck, Roger Vergé, and many others. In this wonderfully engaging memoir, the captivating entertainment legend recalls his life, from his humble beginnings as a shy, unambitious kid growing up on Long Island to his unexpected rise as one of the most influential and respected personalities in show business, revered for his kindness, charisma—and fondness for a good time. Gordon shares riotous anecdotes and outrageous accounts of his freewheeling, globe-trotting experiences with some of the biggest celebrities of the past five decades, including his first meeting with Janis Joplin in 1968, when the raspy singer punched him in the face. Told with incomparable humor and heart, They Call Me Supermensch is a sincere, hilarious, behind-the-scenes look at the worlds of music and entertainment from a consummate Hollywood insider.
Author | : Simone Fm Spinner |
Publisher | : History Press Library Editions |
Total Pages | : 226 |
Release | : 2018-08-27 |
Genre | : Cooking |
ISBN | : 9781540235695 |
Allured by the gold rush, waves of German, Japanese, Chinese and Italian immigrants brought their culinary proclivities to the American West. The early sophistication of saloons followed, and Denver's gastronomic landscape experienced a tremendous culinary evolution spanning sixteen decades. Dating back to the late 1800s, My Brother's Bar doesn't have a sign and doesn't need one, serving up history along with delicious hamburgers. Established in 1985, nonprofit Denver Urban Gardens operates more than 155 community gardens across the metropolitan region. Ahead of the curve, Chef Ryan Leinonen set the city on fire with the New Nordic trend more than a decade ago when he opened Trillium Restaurant. With these stories and more, author Simone FM Spinner follows the journey from dreams of gold to fine dining, and Denver has never been more delicious.