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Food Systems Profile - Zambia

Food Systems Profile - Zambia
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 32
Release: 2022-03-02
Genre: Political Science
ISBN: 9251358001

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The Food System Profile provides a summary of the main food system issues in Zambia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a large-scale assessment supported by the European Union, FAO and CIRAD in 50 countries.


Food Systems Profile – Zimbabwe

Food Systems Profile – Zimbabwe
Author: ?Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 52
Release: 2022-08-03
Genre: Technology & Engineering
ISBN: 9251366365

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Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Zimbabwe and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.


Food Systems Profile – Mozambique

Food Systems Profile – Mozambique
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 44
Release: 2022-06-17
Genre: Political Science
ISBN: 9251363900

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Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Mozambique and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.


Food Systems Profile – Liberia

Food Systems Profile – Liberia
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author] [Author]
Total Pages: 60
Release: 2024-05-21
Genre: Business & Economics
ISBN: 9251386803

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Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. [Author] The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. [Author] This Food Systems Profile provides a summary of the main food system issues in Liberia and highlights potential solutions for their sustainable and inclusive transformation. [Author] It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems. [Author]


Lusaka City Region Food System Assessment Synthesis Report

Lusaka City Region Food System Assessment Synthesis Report
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 100
Release: 2019-09-20
Genre: Political Science
ISBN: 9251318115

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The Lusaka CRFS assessment helped to identify gaps to be bridged and bottlenecks to be opened to create more resilient and inclusive food systems within the Lusaka City Region, and in long term to make the CRFS more sustainable and resilient, and improve the livelihoods of rural and urban dwellers in the city region. It gives special attention to the challenges of how to improve production capacities, access to inputs, sustainability of production practices and market access for the smallholder farmers in urban, peri-urban and rural areas in the city region, with a specific focus on fruit and vegetable value chains. The assessment examined current and future constraints affecting the local and regional food value chain. It used local knowledge to help analyse and prioritize these constraints and explore new ideas to strengthen the sustainability and performance of the food system.


Zambia agricultural policy profile

Zambia agricultural policy profile
Author: Nawiko, M.
Publisher: IWMI
Total Pages: 12
Release: 2022-08-01
Genre: Law
ISBN:

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This paper aims to provide an overview of Zambian policies related to agriculture and climate adaptation in preparation for the Zambia National Policy Dialogue, scheduled for 18 August 2022 in Lusaka, Zambia. The dialogue is a joint programme with CGIAR Initiative on Diversification of East and Southern Africa led by International Water Management Institute (IWMI) Southern Africa, the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) South Africa, and Agricultural Consultative Forum (ACF) Zambia. The paper includes an overview of the economic and administrative profile of the country and a descriptive overview of the agricultural and climate policies that are expected to be critically debated at the Dialogue.


Food Systems Profile – The Gambia

Food Systems Profile – The Gambia
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 48
Release: 2022-04-20
Genre: Nature
ISBN: 9251360685

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Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in The Gambia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.


FAO Investment Centre – Annual review 2022

FAO Investment Centre – Annual review 2022
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 88
Release: 2023-05-22
Genre: Business & Economics
ISBN: 9251378762

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Poised to become the go-to place for agrifood investment and finance solutions, the FAO Investment Centre provides a full suite of investment support services to FAO Members, working in over 120 countries. The Centre acts as a bridge between Members and financing partners to scale up agrifood investment for greater impact at country level. It also supports better enabling conditions for policy and investment and integrates FAO’s vast knowledge and expertise into national and regional investment planning.In 2022, the Centre helped design 45 IFI-approved public investment projects in 34 countries for a total of USD 8.8 billion in new investment – up 22 percent from the previous year’s USD 7.2 billion. And it provided implementation support to 275 ongoing investment projects representing a portfolio worth over USD 44.5 billion.Also notable were contributions to 52 agricultural studies, 25 sector studies, 17 policy studies and 6 policy dialogues and the publication of 34 new knowledge products – from a flagship study on carbon neutrality in agrifood systems to investing in youth in Africa, among others.


Food Systems Profile – Sierra Leone

Food Systems Profile – Sierra Leone
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 40
Release: 2022-03-08
Genre: Political Science
ISBN: 9251358389

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The Food System Profile provides a summary of the main food system issues in Sierra Leone and highlights potential solutions for their sustainable and inclusive transformation. The result of a systemic analysis and stakeholders consultation, it is part of a large-scale assessment supported by the European Union, FAO and CIRAD in 50 countries.