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Farming Systems and Food Security in Africa

Farming Systems and Food Security in Africa
Author: John Dixon
Publisher: Routledge
Total Pages: 896
Release: 2019-12-09
Genre: Technology & Engineering
ISBN: 1317332261
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Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.

Urban Food Systems Governance and Poverty in African Cities

Urban Food Systems Governance and Poverty in African Cities
Author: Jane Battersby
Publisher: Routledge
Total Pages: 248
Release: 2018-08-22
Genre: Social Science
ISBN: 1351751344
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As Africa urbanises and the focus of poverty shifts to urban centres, there is an imperative to address poverty in African cities. This is particularly the case in smaller cities, which are often the most rapidly urbanising, but the least able to cope with this growth. This book argues that an examination of the food system and food security provides a valuable lens to interrogate urban poverty. Chapters examine the linkages between poverty, urban food systems and local governance with a focus on case studies from three smaller or secondary cities in Africa: Kisumu (Kenya), Kitwe (Zambia) and Epworth (Zimbabwe). The book makes a wider contribution to debates on urban studies and urban governance in Africa through analysis of the causes and consequences of the paucity of urban-scale data for decision makers, and by presenting potential methodological innovations to address this paucity. As the global development agenda is increasingly focusing on urban issues, most notably the urban goal of the new Sustainable Development Goals and the New Urban Agenda, the work is timely. The Open Access version of this book, available at: http://www.tandfebooks.com/doi/view/10.4324/9781315191195, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Food Systems in Africa

Food Systems in Africa
Author: Gaëlle Balineau
Publisher: World Bank Publications
Total Pages: 166
Release: 2021-01-11
Genre: Business & Economics
ISBN: 1464815895
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Rapid population growth, poorly planned urbanization, and evolving agricultural production and distribution practices are changing foodways in African cities and creating challenges: Africans are increasingly facing hunger, undernutrition, and malnutrition. Yet change also creates new opportunities. The food economy currently is the main source of jobs on the continent, promising more employment in the near future in farming, food processing, and food product distribution. These opportunities are undermined, however, by inefficient links among farmers, intermediaries, and consumers, leading to the loss of one-third of all food produced. This volume is an in-depth analysis of food system shortcomings in three West African cities: Abidjan, Côte d’Ivoire; Rabat, Morocco; and Niamey, Niger. Using the lens of geographical economics and sociology, the authors draw on quantitative and qualitative field surveys and case studies to offer insightful analyses of political institutions. They show the importance of “hard†? physical infrastructure, such as transport, storage, and wholesale and retail market facilities. They also describe the “soft†? infrastructure of institutions that facilitate trade, such as interpersonal trust, market information systems, and business climates. The authors find that the vague mandates and limited capacities of national trade and agriculture ministries, regional and urban authorities, neighborhood councils, and market cooperatives often hamper policy interventions. This volume comes to a simple conclusion: international development policy makers and their financial and technical partners have neglected urban markets for far too long, and now is the time to rethink and reinvest in this complex yet crucial subject.

African Food Systems in Crisis

African Food Systems in Crisis
Author: Rebecca Huss-Ashmore
Publisher: Taylor & Francis
Total Pages: 358
Release: 1989
Genre: Business & Economics
ISBN: 9782881243325
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First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.

Africa regional overview of food security and nutrition 2020

Africa regional overview of food security and nutrition 2020
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 168
Release: 2021-06-29
Genre: Technology & Engineering
ISBN: 9251344493
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Africa is not on track to meeting the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round and to end all forms of malnutrition. The number of hungry people on the continent has risen by 47.9 million since 2014 and now stands at 250.3 million, or nearly one-fifth of the population. The 2017, 2018 and 2019 editions of this report explain that this gradual deterioration of food security was due to conflict, weather extremes, and economic slowdowns and downturns, often overlapping. A continued worsening of food security is expected also for 2020 as a result of the COVID-19 pandemic. In addition to hunger, across all countries in Africa millions of people suffer from widespread micronutrient deficiencies, and overweight and obesity are emerging as significant health concerns in many countries. This report shows that the food system in Africa does not provide food at a cost that makes nutritious food affordable to a majority of the population, and this is reflected in the high disease burden associated with maternal and child malnutrition, high body-mass, micronutrient deficiencies and dietary risk factors. The report also shows that current food consumption patterns impose high health and environmental costs, which are not reflected in food prices. The findings presented in this report highlight the importance of prioritizing the transformation of food systems to ensure access to affordable and healthy diets for all, produced in a sustainable manner.

African Food Systems in Crisis

African Food Systems in Crisis
Author: Rebecca Huss-Ashmore
Publisher: Routledge
Total Pages: 352
Release: 2019-07-19
Genre: Business & Economics
ISBN: 1000113760
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Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners. The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level; they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. The extent of research and the degree of scholarship involved in the production of this volume recommend it to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.

Food Security in Africa

Food Security in Africa
Author: Barakat Mahmoud
Publisher: BoD – Books on Demand
Total Pages: 134
Release: 2021-01-20
Genre: Technology & Engineering
ISBN: 1789857333
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This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.

Organic Food Systems

Organic Food Systems
Author: Raymond Auerbach
Publisher: Cabi
Total Pages: 0
Release: 2019
Genre: Organic farming
ISBN: 9781786399601
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This book reports on long-term comparative organic farming systems' research trials carried out over the last 5 years in the Southern Cape of South Africa, as well as research into the successes and failures of the organic sector and the technical tools required for sustainable development in South Africa, Zambia, Uganda and Tanzania. It includes 24 chapters organized into 4 parts. Part 1 (Chapters 1-6) discusses the historical development of organic farming systems, examines the global issues which confront us, and develops some concepts showing a progression in small-scale farmer development and how this can be supported with appropriate training and policy. The difference between national food self-sufficiency and household food security is examined, and the organic sector is introduced. Part 2 (Chapters 7-14) deals with capacity building and climate change. Holistic systems, inclusive participatory approaches, institution building and experiential learning are examined. Organic food production, farmer training, value chains, impact of drought on food prices and food availability, and urban water and energy use efficiency are described. Part 3 (Chapters 15-22) presents evidence on how to support organic farmers. It starts with 2 case studies on the well-developed organic sector in Uganda and the developing one in Zambia. The following chapters discuss soil carbon determination, comparison of organic and conventional farming systems, pest and disease control (e.g., chemical, holistic and biological control), soil fumigation, soil microbiology in organic and conventional systems, soil fertility changes and crop yield. Part 4 (Chapters 23-24) makes strategic suggestions about how to upscale organic farming and organic food systems in Southern Africa. This book is a vital resource for all stakeholders in organic agriculture.

The African Food System and Its Interaction with Human Health and Nutrition

The African Food System and Its Interaction with Human Health and Nutrition
Author: Per Pinstrup-Andersen
Publisher: Cornell University Press
Total Pages: 380
Release: 2010
Genre: Health & Fitness
ISBN: 9780801476921
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Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food systems and about African health and nutrition, our understanding of the interaction between food systems and health and nutrition is deficient. Moreover, the potential health gains from changes in the food system are frequently overlooked in policy design and implementation.The authors of The African Food System and its Interactions with Human Health and Nutrition examine how public policy and research aimed at the food system and its interaction with human health and nutrition can improve the well-being of Africans and help achieve the United Nations Millennium Development Goals (MDGs). Several of the MDGs focus on health-related challenges: hunger alleviation; maternal, infant, and child mortality; the control of HIV/AIDS, tuberculosis, and malaria; and the provision of safe water and improved sanitation. These challenges are intensified by problems of low agricultural and food system productivity, gender inequity, lack of basic infrastructure, and environmental degradation, all of which have direct and indirect detrimental effects on health, nutrition, and the food system.Reflecting the complexity and multidisciplinary nature of these problems and their solutions, this book features contributions by world-renowned experts in economics, agriculture, health, nutrition, food science, and demography. Contributors: Harold Alderman, World Bank; Christopher B. Barrett, Cornell University; Kathryn J. Boor, Cornell University; Laura K. Cramer, Cornell University; Stuart Gillespie, International Food Policy Research Institute; Anna Herforth, Cornell University; Dorothy Nakimbugwe, Makerere University; Rebecca Nelson, Cornell University, Onesmo K. ole-MoiYoi, Kenyatta University and Kenya Agricultural Research Institute; Per Pinstrup-Andersen, Cornell University and the University of Copenhagen; Marie T. Ruel, International Food Policy Research Institute; David E. Sahn, Cornell University; Barbara Boyle Torrey, Population Reference Bureau; E. Fuller Torrey, Stanley Medical Research Institute; Joachim von Braun, University of Bonn; Speciosa Wandira, Concave International; Derrill D. Watson, Cornell University