Food Supplies In The Aftermath Of World War Ii PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food Supplies In The Aftermath Of World War Ii PDF full book. Access full book title Food Supplies In The Aftermath Of World War Ii.

The Bread of Affliction

The Bread of Affliction
Author: William Moskoff
Publisher: Cambridge University Press
Total Pages: 286
Release: 2002-08-08
Genre: History
ISBN: 9780521522830

Download The Bread of Affliction Book in PDF, ePub and Kindle

This book tells how the Soviet Union fed itself after the invasion by the Germans during World War II. The author argues that central planning became much less important in feeding the population, and civilians were thereby forced to become considerably more self reliant in feeding themselves. A rationing system was instituted soon after the war began, but quickly became irrelevant because of the chronic food shortages. The breakdown in central supplies of food was accompanied by the diminished importance of the ruble, which in many places was replaced by bread and clothing as the medium of exchange. Although the Soviet army was given high precedence over civilians, the author also shows that the population living under German occupation was much worse off than were Soviet civilians living in the rear. In addition to extensive use of American and German archives from the war period, the author interviewed more than thirty Soviet emigrés who survived the war.


Food Supplies in the Aftermath of World War II

Food Supplies in the Aftermath of World War II
Author: Edith Hirsch
Publisher: Routledge
Total Pages: 158
Release: 2019-07-23
Genre: Business & Economics
ISBN: 1000124290

Download Food Supplies in the Aftermath of World War II Book in PDF, ePub and Kindle

Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this agricultural economics perspective even now are highly interesting. At the time there was real concern over food shortage and the UN and US government assumed there would be a problem for a long time to come. This study showed otherwise and set out suggestions for food policy and foreign aid policy with regards to food. This thorough study is an exemplary snapshot of the history of food policy and has lessons still to share.


Food Supplies in the Aftermath of World War II

Food Supplies in the Aftermath of World War II
Author: Edith Hirsch
Publisher: Routledge
Total Pages: 186
Release: 2019-07-23
Genre: Business & Economics
ISBN: 1000113752

Download Food Supplies in the Aftermath of World War II Book in PDF, ePub and Kindle

Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this agricultural economics perspective even now are highly interesting. At the time there was real concern over food shortage and the UN and US government assumed there would be a problem for a long time to come. This study showed otherwise and set out suggestions for food policy and foreign aid policy with regards to food. This thorough study is an exemplary snapshot of the history of food policy and has lessons still to share.


Rationing in World War II.

Rationing in World War II.
Author: United States. Office of Price Administration
Publisher:
Total Pages: 6
Release: 1946
Genre: Rationing
ISBN:

Download Rationing in World War II. Book in PDF, ePub and Kindle


Savage Continent

Savage Continent
Author: Keith Lowe
Publisher: St. Martin's Press
Total Pages: 480
Release: 2012-07-03
Genre: History
ISBN: 1250015049

Download Savage Continent Book in PDF, ePub and Kindle

The Second World War might have officially ended in May 1945, but in reality it rumbled on for another ten years... The end of the Second World War in Europe is one of the twentieth century's most iconic moments. It is fondly remembered as a time when cheering crowds filled the streets, danced, drank and made love until the small hours. These images of victory and celebration are so strong in our minds that the period of anarchy and civil war that followed has been forgotten. Across Europe, landscapes had been ravaged, entire cities razed and more than thirty million people had been killed in the war. The institutions that we now take for granted - such as the police, the media, transport, local and national government - were either entirely absent or hopelessly compromised. Crime rates were soaring, economies collapsing, and the European population was hovering on the brink of starvation. In Savage Continent, Keith Lowe describes a continent still racked by violence, where large sections of the population had yet to accept that the war was over. Individuals, communities and sometimes whole nations sought vengeance for the wrongs that had been done to them during the war. Germans and collaborators everywhere were rounded up, tormented and summarily executed. Concentration camps were reopened and filled with new victims who were tortured and starved. Violent anti-Semitism was reborn, sparking murders and new pogroms across Europe. Massacres were an integral part of the chaos and in some places – particularly Greece, Yugoslavia and Poland, as well as parts of Italy and France – they led to brutal civil wars. In some of the greatest acts of ethnic cleansing the world has ever seen, tens of millions were expelled from their ancestral homelands, often with the implicit blessing of the Allied authorities. Savage Continent is the story of post WWII Europe, in all its ugly detail, from the end of the war right up until the establishment of an uneasy stability across Europe towards the end of the 1940s. Based principally on primary sources from a dozen countries, Savage Continent is a frightening and thrilling chronicle of a world gone mad, the standard history of post WWII Europe for years to come.


The Home Front, U.S.A.

The Home Front, U.S.A.
Author: Ronald H. Bailey
Publisher: Seafarer Books
Total Pages: 212
Release: 1977
Genre: United States
ISBN: 9780809424788

Download The Home Front, U.S.A. Book in PDF, ePub and Kindle


Famine in European History

Famine in European History
Author: Guido Alfani
Publisher: Cambridge University Press
Total Pages: 339
Release: 2017-08-31
Genre: History
ISBN: 1107179939

Download Famine in European History Book in PDF, ePub and Kindle

The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.


Taste of War

Taste of War
Author: Lizzie Collingham
Publisher: Penguin
Total Pages: 666
Release: 2013-07-30
Genre: History
ISBN: 0143123017

Download Taste of War Book in PDF, ePub and Kindle

A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.


Eating for Victory

Eating for Victory
Author: Amy Bentley
Publisher: University of Illinois Press
Total Pages: 274
Release: 1998
Genre: History
ISBN: 9780252067273

Download Eating for Victory Book in PDF, ePub and Kindle

Mandatory food rationing during World War II significantly challenged the image of the United States as a land of plenty and collapsed the boundaries between women's public and private lives by declaring home production and consumption to be political activities. Examining the food-related propaganda surrounding rationing, Eating for Victory decodes the dual message purveyed by the government and the media: while mandatory rationing was necessary to provide food for U.S. and Allied troops overseas, women on the home front were also "required" to provide their families with nutritious food. Amy Bentley reveals the role of the Wartime Homemaker as a pivotal component not only of World War II but also of the development of the United States into a superpower.


The Provisions of War

The Provisions of War
Author: Justin Nordstrom
Publisher: University of Arkansas Press
Total Pages: 298
Release: 2021-08-13
Genre: History
ISBN: 1682261751

Download The Provisions of War Book in PDF, ePub and Kindle

"This collection of essays examines how food and its absence have been used both as a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict"--