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| Author | : Christopher B. Barrett |
| Publisher | : OUP Oxford |
| Total Pages | : 510 |
| Release | : 2013-09-26 |
| Genre | : Business & Economics |
| ISBN | : 0191668702 |
Download Food Security and Sociopolitical Stability Book in PDF, ePub and Kindle
Global food price spikes in 2008 and again in 2011 coincided with a surge of political unrest in low- and middle-income countries. Angry consumers took to the streets in scores of nations. In some places, food riots turned violent, pressuring governments and in a few cases contributed to their overthrow. Foreign investors sparked a new global land rush, adding a different set of pressures. With scientists cautioning that the world has entered a new era of steadily rising food prices, perhaps aggravated by climate change, the specter of widespread food insecurity and sociopolitical instability weighs on policymakers worldwide. In the past few years, governments and philanthropic foundations began redoubling efforts to resuscitate agricultural research and technology transfer, as well as to accelerate the modernization of food value chains to deliver high quality food inexpensively, faster, and in greater volumes to urban consumers. But will these efforts suffice? This volume explores the complex relationship between food security and sociopolitical stability up to roughly 2025. Organized around a series of original essays by leading global technical experts, a key message of this volume is that actions taken in an effort to address food security stressors may have consequences for food security, stability, or both that ultimately matter far more than the direct impacts of biophysical drivers such as climate or land or water scarcity. The means by which governments, firms, and private philanthropies tackle the food security challenge of the coming decade will fundamentally shape the relationship between food security and sociopolitical stability.
| Author | : Christopher B. Barrett |
| Publisher | : |
| Total Pages | : 510 |
| Release | : 2013-09-26 |
| Genre | : Business & Economics |
| ISBN | : 0199679363 |
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Angry consumers took to the streets in scores of nations.
| Author | : Thiago Costantino, Agostina Lima |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 236 |
| Release | : 2021-04-13 |
| Genre | : Political Science |
| ISBN | : 3838214811 |
Download Food Security and International Relations Book in PDF, ePub and Kindle
People are often surprised to learn that although the current global levels of food production are sufficient to feed all of humanity, the problems of undernourishment increase year by year in many countries. Economic growth, while important, is not a guarantee for reducing hunger. The intensification of income concentration worldwide, in the face of the persistence of millions of hungry families, demonstrates that economic interest is not guided by the needs of humanity. Moreover, the problem of food no longer refers to the lack of food alone. Many people are still unaware that our diets are not simply choices of taste and tradition but the result of international dynamics driven by geopolitical factors, the trajectory of capitalism, and other ulterior forces. The authors deepen the link between international relations and food security by exploring the humanitarian and ethical importance of a solution to the problem of hunger; the role of the state as a strategically relevant actor in achieving food security; and the nature of the problem of food security in a world in which the rationale guiding food production and distribution is a capitalist one.
| Author | : D. Shaw |
| Publisher | : Springer |
| Total Pages | : 526 |
| Release | : 2007-09-28 |
| Genre | : Business & Economics |
| ISBN | : 0230589782 |
Download World Food Security Book in PDF, ePub and Kindle
This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.
| Author | : Elizabeth Thomas Hope |
| Publisher | : Routledge |
| Total Pages | : 242 |
| Release | : 2016-12-08 |
| Genre | : Business & Economics |
| ISBN | : 1315469715 |
Download Climate Change and Food Security Book in PDF, ePub and Kindle
Global climatic change has resulted in new and unpredictable patterns of precipitation and temperature, the increased frequency of extreme weather events and rising sea levels. These changes impact all four aspects of food security – availability, accessibility, stability of supply and appropriate nourishment – as well as the entire food system – food production, marketing, processing, distribution and prices. Climate Change and Food Security focuses on the challenge to food security posed by a changing climate. The book brings together many of the critical global concerns of climate change and food security through local cases based on empirical studies undertaken in Sub-Saharan Africa and the Caribbean. Focusing on risk reduction and the complex nature of vulnerability to climate change, the book includes chapters on the responsiveness of farmers based on traditional knowledge, as well as the critical phenomenon of food insecurity in the urban setting. Other chapters are devoted to efforts made to strengthen resilience through long-term development, with interventions at the regional and national levels of scale. It also examines cross-cutting themes that underlie the strategies employed to achieve food security, including equity, gender, livelihoods and governance. This edited volume will be of great interest to students and scholars of climate change, food security, environmental management and sustainable development.
| Author | : |
| Publisher | : Emerald Group Publishing |
| Total Pages | : 256 |
| Release | : 2016-01-15 |
| Genre | : Business & Economics |
| ISBN | : 1785602144 |
Download Food Security in a Food Abundant World Book in PDF, ePub and Kindle
Food insecurity can result from various events. While an adequate food supply is necessary, when food is abundant the entitlement to food is limited by endowments, the ability to trade, and potential transfers. This volume considers trends in economic growth, agricultural productivity growth, income and other policies that shape food security.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 156 |
| Release | : 2006-05-02 |
| Genre | : Medical |
| ISBN | : 0309180368 |
Download Food Insecurity and Hunger in the United States Book in PDF, ePub and Kindle
The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.
| Author | : Sheryl L. Hendriks |
| Publisher | : Edward Elgar Publishing |
| Total Pages | : 461 |
| Release | : 2024-04-12 |
| Genre | : Political Science |
| ISBN | : 1839105445 |
Download Handbook on Public Policy and Food Security Book in PDF, ePub and Kindle
The Handbook on Public Policy and Food Security provides multi-disciplinary insight into food security analysis across the seventeen Sustainable Development Goals (SDGs). As food security is an essential outcome and a part of sustainable and healthy food systems, this Handbook addresses the urgent need to provide a comprehensive overview of the field’s current developments.
| Author | : Mark Gibson |
| Publisher | : Academic Press |
| Total Pages | : 564 |
| Release | : 2020-02-23 |
| Genre | : Technology & Engineering |
| ISBN | : 0128118091 |
Download Food and Society Book in PDF, ePub and Kindle
Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply. Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry. Includes hot topics in food science, such as GMOs, modern agricultural practices and food waste Reviews the role of food in society, from consumption, to politics, economics and social trends Encompasses food safety, security and public health Discusses changing global trends in food preferences
| Author | : Christopher S. Adams |
| Publisher | : |
| Total Pages | : 102 |
| Release | : 2013 |
| Genre | : Agriculture |
| ISBN | : |
Download BREAD AND RIOTS: ASSESSING THE EFFECT OF FOOD SECURITY ON POLITICAL STABILITY Book in PDF, ePub and Kindle
Policymakers routinely argue that food security undergirds political stability within a country. Indeed, this linkage motivates much of US foreign food assistance. However, the broader literature does not substantiate this conclusion, finding most internal conflicts arise not from common grievances but from narrow avarice. Though some researchers have found empirical evidence that food security and political stability might be linked, these studies are burdened by data and methodological issues. Using novel data sources and a unique conceptual model, this paper seeks to address these potential problems. We find, in contradiction to expectations, that increases in absolute levels of food security significantly increase the frequency of events of political unrest in a country. This finding is robust to different specifications of our model, lending credence to its validity. However, we also find that increases in the relative levels of food security significantly reduce political instability. If true, these findings suggest that the US government might wish to reconsider certain assumptions that underlie its food security policy and consider alleviating relative declines in food availability in addition to absolute decreases.
