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International Standards for Food Safety

International Standards for Food Safety
Author: Naomi Rees
Publisher: Springer Science & Business Media
Total Pages: 304
Release: 2000-04-30
Genre: Business & Economics
ISBN: 9780834217683
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This is one of the first books to draw together information and views about international control of food safety from around the world. Demands for safe food, against a background of increasing trade, are making international controls on food safety essential. Agreements on how to control the safety of food to meet these needs are now in place among the major trading blocks, particularly in Europe and in the USA, and more recently, in Australia. This book also describes progress in areas such as systematically reviewing risk from food; developing national infrastructures to enforce standards; and growing input from consumer groups and others, including economists, to the debate on how to set international food standards. Discussed in depth is the effort to achieve global standards for food safety under the auspices of the Codex Alimentarius Commission. There are chapters from world-leading experts on Codex, international control of radiological contamination, pesticides and veterinary drugs, and other chemical contaminants.

Food Safety, Market Organization, Trade and Development

Food Safety, Market Organization, Trade and Development
Author: Abdelhakim Hammoudi
Publisher: Springer
Total Pages: 254
Release: 2015-05-13
Genre: Business & Economics
ISBN: 3319152270
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This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies. They also evaluate the effects of these on both consumer health and developing countries’ access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners.

Food Safety Standards in International Trade

Food Safety Standards in International Trade
Author: Onsando Osiemo
Publisher: Routledge
Total Pages: 258
Release: 2016-09-15
Genre: Law
ISBN: 131552659X
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Food safety has become a major concern for consumers in the developed world and Europe in particular. This has been highlighted by the recent spate of food scares ranging from the BSE (mad cow) crisis to Chinese melamine contamination of baby formula. To ensure food safety throughout Europe, stringent food safety standards have been put in place ‘from farm to fork’. At the same time, poor African countries in the COMESA rely on their food exports to the European market to achieve their development goals yet have difficulty meeting the EU food safety standards. This book examines the impact of EU food safety standards on food imports from COMESA countries. It also critically examines both EU and COMESA food safety standards in light of the WTO SPS Agreement and the jurisprudence of the WTO panels and Appellate Body. The book makes ground-breaking proposals on how the standards divide between the EU and the COMESA can be bridged and discusses the impact of EU food safety standards on food imports from poor African countries.

Ensuring Safe Food

Ensuring Safe Food
Author: Committee to Ensure Safe Food from Production to Consumption
Publisher: National Academies Press
Total Pages: 209
Release: 1998-09-02
Genre: Medical
ISBN: 0309593409
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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

TRADE AND FOOD STANDARDS

TRADE AND FOOD STANDARDS
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 72
Release: 2018-05-25
Genre: Political Science
ISBN: 9251097933
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This publication emphasizes the importance of participation and engagement of governments in standards development in Codex and in resolving trade concerns in the WTO SPS and TBT Committees, as well as the importance of capacity development, which together contribute to the dynamism and robustness of the global system of food standards and trade.

Handbook on Product Standards and International Trade

Handbook on Product Standards and International Trade
Author: James J. Nedumpara
Publisher: Kluwer Law International B.V.
Total Pages: 315
Release: 2021-11-05
Genre: Law
ISBN: 9403534141
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Global Trade Law Series, Volume 55 India, one of the world’s foremost trading nations, exhibits a particularly complex regulatory landscape with a variety of standard-setting bodies, regulators, accreditation and certification bodies, inspection agencies, as well as several state-level regulators. This is the first book to extensively describe the nature of standard-setting processes in India and the key agencies involved with this task, greatly clarifying the scope of market opportunities in the country. Lucid contributions from experienced practitioners and regulators with first-hand experience in formulating and advising on standards-related issues in international trade help disentangle the web of laws, regulations, operations, and functions of India’s standard setters in governmental, non-governmental, and industry contexts. The chapters describe how standards apply to such crucial trade aspects as the following: conformity assessment practice and procedure; environmental, ethical, social, and safety issues; import bans and import licensing; certification and labelling measures; mutual recognition agreements; food safety; and standardisation of the digital economy. The book is drafted throughout in an easy-to-read style, with numerous tables, flowcharts, and figures illustrating step-by-step compliance procedures. Informative annexes guide the reader to relevant agencies and identify their roles and responsibilities. This book provides a clear and concise guide to the operations, functions, and compliance and documentation requirements of India’s standard-setting and regulatory bodies across all sectors and products, and thus will serve as an unmatched guide for manufacturers, traders, and exporters operating in the Indian market or seeking to export to India. It will also serve as a useful Handbook to policymakers, academics, and researchers interested in understanding the role of standard-setting bodies in the field of international trade.

Private Food Safety and Quality Standards in International Trade

Private Food Safety and Quality Standards in International Trade
Author: Oliver von Hagen
Publisher:
Total Pages: 0
Release: 2014
Genre:
ISBN:
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Trade liberalisation is a factor that induced a change in policy and development strategy, the substitution of imports by export in the Mediterranean and elsewhere. This transition has led to the involvement of a large number of producers in export activities and in global or regional supply chains. Many food supply chains span across countries or regions and involve a variety of different operators. Ensuring food safety and production quality, processing and trading practices all along these global chains is a real challenge. This is why, food and safety standards have proliferated in the past decades and are increasingly used to govern food safety and quality issues related to agro-food value chains. Compliance with food standards can be quite challenging for a producer or exporter. In addition, the need for the supply of large volumes while maintaining the same quality and food safety standards often requires costly investments. This is due to the demanding requirements set by food standards. This chapter will also address issues of food safety and quality in the Mediterranean agricultural sector.

Global Trade and Food Safety

Global Trade and Food Safety
Author: John Sullivan Wilson
Publisher: World Bank Publications
Total Pages: 40
Release: 2001
Genre: Developing countries
ISBN:
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How food safety is addressed in the world trade system is critical for developing countries that continue to rely on agricultural exports. An analysis shows that adopting a worldwide standard of a toxin affecting nuts and grains could increase trade in these commodities by $38 billion compaired with levels under today's widely divergent national standards.

Food Regulation and Trade

Food Regulation and Trade
Author: Tim Josling
Publisher: U of Nebraska Press
Total Pages: 260
Release: 2004
Genre: Business & Economics
ISBN: 9780881323467
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This work examines the regulation of the increasingly global food system. It analyzes the underlying causes of the trade conflicts, and outlines the steps that could be taken to ensure that food safety and open trade become at the least compatible and at best mutually supporting.

Food Safety Handbook

Food Safety Handbook
Author: International Finance Corporation
Publisher: World Bank Publications
Total Pages: 487
Release: 2020-07-06
Genre: Technology & Engineering
ISBN: 1464815496
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The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.