Food Safety Problems In Hotels In Shanghai China And How To Solve These Problems PDF Download
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Author | : Patrick Kimuyu |
Publisher | : GRIN Verlag |
Total Pages | : 12 |
Release | : 2017-11-20 |
Genre | : Medical |
ISBN | : 3668575223 |
Download Food Safety Problems in Hotels in Shanghai, China and How to Solve These Problems Book in PDF, ePub and Kindle
Seminar paper from the year 2016 in the subject Health - Public Health, grade: 1, Egerton University, language: English, abstract: In the recent years, food safety in Shanghai, China has become an enormous public health problem. Hotels in Eastern China have increasingly been associated with food safety issues such as food poisoning, contamination and unhealthy food ingredients which have cost the region its popularity in the hospitality industry. Shanghai is situated strategically on the Eastern region of China; thus, making it a preferred destination for international tourists. In addition, the city hosts a large number of industries. As such, it has a considerably a large population compared to other cities in the region. It is also known for its heterogeneous population comprising of tourists and foreign workers, as well as, entrepreneurs from foreign countries. It is believed that its strategic location has enabled it to achieve a competitive advantage in the production and hospitality industries because it serves as a gateway into the other East Asian countries and the Pacific region (Lau et al., 2013). It is believed that the enormous population in Shanghai has always been the anchor of the hospitality industry in which hotels and restaurants experience an immense demand of food reserves from the population. This is probably the reason as to why multinational investors have established hotels and restaurants in the region to harness the benefits of the large client base, primarily in Shanghai city. However, food safety problems seem to have exerted an undesirable impact on the progress of the hospitality industry. For instance, the increasing cases of food poisoning and industrial pollution of the environment have caused unprecedented outcry from the tourists and investors in the hotel industry. Therefore, this research paper will discuss food safety problems in Shanghai. It will also discuss several solutions to the food safety problems which have impacted negatively on the hotel industry in Shanghai and its environs, owing to the dangers of unhealthy foods.
Author | : Linhai Wu |
Publisher | : CRC Press |
Total Pages | : 378 |
Release | : 2014-07-29 |
Genre | : Technology & Engineering |
ISBN | : 1482218348 |
Download Food Safety in China Book in PDF, ePub and Kindle
China is the world's top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world's top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China's current food safety problems from a professional perspective. This te
Author | : Joseph Jwu-Shan Jen |
Publisher | : John Wiley & Sons |
Total Pages | : 696 |
Release | : 2017-03-14 |
Genre | : Technology & Engineering |
ISBN | : 1119238072 |
Download Food Safety in China Book in PDF, ePub and Kindle
From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.
Author | : Bin Liu |
Publisher | : |
Total Pages | : 144 |
Release | : 2012 |
Genre | : Electronic Dissertations |
ISBN | : |
Download An Integrative Approach to Study the Safety Issues of Food Products Imported from China Book in PDF, ePub and Kindle
The role of China as one source of U.S. food imports is becoming more and more important, but in recent years there have been several serious incidents about safety issues of food imported from China. This dissertation aims at finding solution for this problem from two different approaches: scientific and behavioral. In the scientific approach, surface enhanced Raman spectroscopy (SERS) coupled with two types of nanosubstrates was used to detect various chemical contaminants in real food matrices. The results showed that SERS has great potential in first-line food safety defense as a rapid, reliable, and accurate method. In the behavioral approach, we modeled food safety practices among Chinese in the United States and surveyed effects of technology advancement on Chinese food exporters' beliefs of business ethics. Among the various findings, the most important one was that the compliance with business ethics standards cannot be improved by technology advancement solely. This dissertation highlights the importance of connecting scientific research with behavioral intervention programs.
Author | : John Kojiro Yasuda |
Publisher | : |
Total Pages | : 150 |
Release | : 2013 |
Genre | : |
ISBN | : |
Download The Scale Problem Book in PDF, ePub and Kindle
Why do food safety problems in China continue to emerge at an alarming rate? Central and local government officials are highly incentivized to address food safety, but officials have struggled to develop multilevel governance solutions to address the crisis. Contrary to studies that suggest that poor governance outcomes in China are often due to bureaucratic fragmentation, this dissertation highlights the policy challenges that emerge as a result of a contentious process of integrating a fragmented system of governance. For policy issues that are trans-regional and govern a common market, such as food safety, actors understand policy coordination is essential because regulatory failures in one locality can quickly spread to others. However, despite the felt need for an integrated governance approach, regulators, producers, and civic organizations fiercely contest the means to ensure food safety, leading to regulatory incoherence. The dissertation asserts that the inability of actors to develop a system of integrated food safety governance is directly related to a scale problem. First, actors must overcome a structural scale problem in which millions of actors must coordinate regulatory activity in a multilevel, multi-scale context. In addition to spatial (patch to globe) and jurisdictional (village to intergovernmental) scales, governance must be coordinated on network (family to trans-society), knowledge (local knowledge to universal law), and temporal (short to long-term) scales, among others. Policies can be poorly coordinated which creates scale mismatches. For example, long-term national policies may conflict with local short-term initiatives (jurisdictional and temporal mismatch). Mismatches persist due to different actors' political commitments to particular food safety approaches, which leads to contentious scale politics regarding food safety. Second, actors must also address a policy scale problem. A national food safety system requires a large-scale, non-incremental policy solution. However, due to fierce scale politics, China has adopted small-scale, gradualist policies that have only exacerbated regulatory incoherence. The study draws from over 170 interviews with food producers and government regulators in nine counties. The dissertation studies community governance food safety solutions in the Community Supported Agriculture market; foreign-controlled farms in the export sector; co-regulatory initiatives through farmers' cooperatives and dragonhead enterprises; and state-led food safety initiatives in the domestic sector.
Author | : Meegan Lesley Jones |
Publisher | : Routledge |
Total Pages | : 412 |
Release | : 2014-05-09 |
Genre | : Business & Economics |
ISBN | : 1135035903 |
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Summary: "Public parties always have and always will be a part of the human story. Yet those who stage events have a social and environmental responsibility to reduce their impacts. Written by a leader in the field, this fully updated, practical, step-by-step guide leads readers through the key aspects of how to understand and manage the impacts of events of any type and scale. Readers are provided with checklists for action and tools for measuring performance and numerous examples and case studies from across the world are integrated throughout"--
Author | : Liu Ping |
Publisher | : Sinomedia International |
Total Pages | : 652 |
Release | : 2012 |
Genre | : Businesspeople |
ISBN | : 9780835100403 |
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An unprecedented, unflinching, warts-and-all rags to riches story of one of China's most successful female entrepreneurs.
Author | : |
Publisher | : |
Total Pages | : 464 |
Release | : 2004 |
Genre | : China |
ISBN | : |
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Publisher | : |
Total Pages | : 96 |
Release | : 1966-06 |
Genre | : |
ISBN | : |
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The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
Author | : |
Publisher | : |
Total Pages | : 844 |
Release | : 1988 |
Genre | : China |
ISBN | : |
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