Food Safety In Informal Markets In Developing Countries Lessons From Research By The International Livestock Research Institute PDF Download
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Author | : Grace, D. |
Publisher | : ILRI (aka ILCA and ILRAD) |
Total Pages | : 4 |
Release | : 2014-09-18 |
Genre | : |
ISBN | : |
Download Food safety in informal markets in developing countries: Lessons from research by the International Livestock Research Institute Book in PDF, ePub and Kindle
Author | : Delia Grace |
Publisher | : Frontiers Media SA |
Total Pages | : 305 |
Release | : 2024-02-23 |
Genre | : Technology & Engineering |
ISBN | : 283254522X |
Download Food Safety in Low and Middle Income Countries Book in PDF, ePub and Kindle
Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only recently have they risen up the development agenda as the result of growing awareness of the health and economic burdens of FBD and how they relate to food systems with a focus on low-income and middle-income countries (LMIC), particularly African nations. The health burden of FBD is comparable with that of malaria, and over 90% falls on people in LMIC, with an economic burden of more than US$100 million per year. FBD have many other, less well-estimated effects on nutrition, gender, equity, and the environment. While understanding of food safety in domestic markets of LMICs has advanced greatly, risk management is in its infancy. This Research Topic will bring together leading regional perspectives on food safety in LMICs.
Author | : Kristina Roesel |
Publisher | : Routledge |
Total Pages | : 300 |
Release | : 2014-10-03 |
Genre | : Business & Economics |
ISBN | : 1317593960 |
Download Food Safety and Informal Markets Book in PDF, ePub and Kindle
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of ‘participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.
Author | : International Livestock Research Institute |
Publisher | : ILRI (aka ILCA and ILRAD) |
Total Pages | : 4 |
Release | : 2014-09-30 |
Genre | : |
ISBN | : |
Download Safe and fair food for informal markets: A food safety impact narrative Book in PDF, ePub and Kindle
Author | : Grace, Delia |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 24 |
Release | : 2015-12-11 |
Genre | : Social Science |
ISBN | : |
Download Gender roles and food safety in 20 informal livestock and fish value chains Book in PDF, ePub and Kindle
Food-borne disease remains a major public health challenge in Africa and Asia. Most of the foods that carry the highest pathogen risk are produced by smallholder farmers, marketed through the informal sector, and sold in wet markets. Given the significant role of informal markets in African and Asian food systems, attention is invested in understanding (1) how the people that participate in informal markets are exposed to risk, and (2) how they manage risk. We conduct a participatory risk analysis with a gender lens in 20 livestock and fish value chains to study whether gender-based differences influence risk of food-borne disease. We find that socially constructed gender roles are more important determinants of health risk than biological differences between men and women. Variations in risk exposure between men and women are mainly due to gender-based differences in occupational exposure, and secondarily to differences in consumption patterns. Women are important but under-recognized risk managers in the realms of food production, processing, selling, preparation, and consumption. Understanding the influence of gender on risk exposure and management is essential for improving food safety in informal markets.
Author | : Nancy Johnson |
Publisher | : |
Total Pages | : 0 |
Release | : 2015 |
Genre | : |
ISBN | : |
Download How Will Training Traders Contribute to Improved Food Safety in Informal Markets for Meat and Milk? A Theory of Change Analysis Book in PDF, ePub and Kindle
Increased consumption of meat, milk, eggs, and fish among poor consumers in developing countries has the potential to improve nutrition as well as drive pro-poor economic development. However, animal-source foods are a major source of food-borne disease. In addition to the health impacts, concerns about food safety can reduce consumption of nutritious foods and reduce market access for smallholders. Researchers from the International Livestock Research Institute and partners have developed and piloted an institutional innovation -- a training, certification, and branding scheme for informal value chain actors -- that has the potential to improve the safety of animal-source foods sold in informal markets. To support further research and, eventually, delivery at scale, this paper develops a theory of change for how the intervention is expected to contribute to better nutrition and health outcomes for consumers. The outcomes along the pathway from intervention to impact are identified, along with the underlying causal assumptions. For each assumption, the existing evidence is summarized and assessed. The results show that for some parts of the impact pathway, outcomes and causal links are well defined and supported by evidence, while for others, the program logic needs to be refined and more evidence gathered to validate hypothesized causal relationships in specific contexts. Addressing these gaps through research and through piloting interventions with development partners can increase the likelihood of achieving expected outcomes and contribute to learning about how to improve the performance of informal markets in developing countries.
Author | : Grace, D. |
Publisher | : ILRI (aka ILCA and ILRAD) |
Total Pages | : 2 |
Release | : 2014-09-18 |
Genre | : Technology & Engineering |
ISBN | : |
Download Food safety in informal markets in developing countries: An overview Book in PDF, ePub and Kindle
Download from: https://hdl.handle.net/10568/42449
Author | : Kangethe, E.K. |
Publisher | : ILRI (aka ILCA and ILRAD) |
Total Pages | : 4 |
Release | : 2014-12-30 |
Genre | : |
ISBN | : |
Download Safety of animal-source foods in informal markets in the East African Community: Policy engagements Book in PDF, ePub and Kindle
Author | : National Academies of Sciences, Engineering, and Medicine |
Publisher | : National Academies Press |
Total Pages | : 243 |
Release | : 2020-04-09 |
Genre | : Medical |
ISBN | : 0309670438 |
Download Stronger Food and Drug Regulatory Systems Abroad Book in PDF, ePub and Kindle
Ensuring the safety of food and the quality and safety of medicines in a country is an important role of government, made more complicated by global manufacturing and international trade. By recent estimates, unsafe food kills over 400,000 people a year, a third of them children under 5, mostly in low- and middle-income countries; every year poor quality medicines cause about 70,000 excess deaths from childhood pneumonia and roughly 8,500 to 20,000 malaria deaths in sub-Saharan Africa alone. The Federal Drug Administration (FDA) Office of Global Policy and Strategy is charged with improving capacity of the agency's foreign counterpart offices and increasing understanding of the importance of regulatory systems for public health, development, and trade. At the request of the FDA, this study sets out a strategy to support good quality, wholesome food and safe, effective medical products around the world. Its goal is to build on the momentum for strengthening regulatory systems and to set a course for sustainability and continued progress. The 2012 report Ensuring Safe Food and Medical Products Through Stronger Regulatory Systems Abroad outlined strategies to secure international supply chains, emphasized capacity building and support for surveillance in low- and middle-income countries, and explored ways to facilitate work sharing among food and medical product regulatory agencies. This new study assess progress made and the current regulatory landscape.
Author | : ILRI |
Publisher | : ILRI (aka ILCA and ILRAD) |
Total Pages | : 19 |
Release | : 2014-07-01 |
Genre | : |
ISBN | : |
Download Food safety in East Africa: Report of a stakeholder workshop by the International Livestock Research Institute and the Food and Agriculture Organization of the United Nations Book in PDF, ePub and Kindle