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| Author | : Grace, D. |
| Publisher | : ILRI (aka ILCA and ILRAD) |
| Total Pages | : 2 |
| Release | : 2014-09-18 |
| Genre | : Technology & Engineering |
| ISBN | : |
Download from: https://hdl.handle.net/10568/42449
| Author | : Grace, D. |
| Publisher | : ILRI (aka ILCA and ILRAD) |
| Total Pages | : 4 |
| Release | : 2014-09-18 |
| Genre | : |
| ISBN | : |
| Author | : Kristina Roesel |
| Publisher | : Routledge |
| Total Pages | : 284 |
| Release | : 2020-12-18 |
| Genre | : Food |
| ISBN | : 9780367739584 |
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of 'participatory food safety risk assessment', involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.
| Author | : |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 48 |
| Release | : 2007 |
| Genre | : Food supply |
| ISBN | : 9789251057155 |
| Author | : Kristina Roesel |
| Publisher | : Routledge |
| Total Pages | : 285 |
| Release | : 2014-10-03 |
| Genre | : Business & Economics |
| ISBN | : 1317593979 |
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of ‘participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.
| Author | : Steven Jaffee |
| Publisher | : World Bank Publications |
| Total Pages | : 208 |
| Release | : 2018-12-11 |
| Genre | : Business & Economics |
| ISBN | : 1464813469 |
This report strengthens the economic case for increased public investment and more robust policy attention to food safety in low and middle income countries and provides guidance on ways to achieve significant, broad-based impact from such actions.
| Author | : Delia Grace |
| Publisher | : Frontiers Media SA |
| Total Pages | : 305 |
| Release | : 2024-02-23 |
| Genre | : Technology & Engineering |
| ISBN | : 283254522X |
Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only recently have they risen up the development agenda as the result of growing awareness of the health and economic burdens of FBD and how they relate to food systems with a focus on low-income and middle-income countries (LMIC), particularly African nations. The health burden of FBD is comparable with that of malaria, and over 90% falls on people in LMIC, with an economic burden of more than US$100 million per year. FBD have many other, less well-estimated effects on nutrition, gender, equity, and the environment. While understanding of food safety in domestic markets of LMICs has advanced greatly, risk management is in its infancy. This Research Topic will bring together leading regional perspectives on food safety in LMICs.
| Author | : Laurian Unnevehr |
| Publisher | : World Bank Publications |
| Total Pages | : 88 |
| Release | : 2000-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9780821347706 |
Food safety is receiving more attention worldwide with the rising incidence of foodborne disease, concern over new potential hazards, and growth in agricultural trade. Investments to improve food safety in developing countries can reduce the burden of disease and remove the barriers to fresh food product exports, providing another source of income for the rural sector. International disputes over sanitary and phytosanitary (SPS) measures influence the ability of developing countries to compete in export markets. These countries need to evaluate their interest in the SPS agreement under the World Trade Organisation (WTO); participate more fully in international agencies responsible for harmonisation; develop the capacity to assess equivalence for process standards, which are increasingly used for fresh food products; and resist the imposition of inappropriate standards.
| Author | : Bukelwa Grwambi |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : Electronic books |
| ISBN | : |
Food markets in the informal sector play a vital role in the livelihoods of the poor in developing countries. However, the conditions under which the informal sector operates raise concerns relating to the safety and quality of food sold. This chapter makes reference to case studies conducted by the International Livestock Research Institute,Äôs Safe Food Fair Food project to facilitate the implementation of food safety in Sub-Saharan Africa. The purpose is to illustrate the relevance and applicability of a food chain approach in the implementation of food safety in the informal sector. Results show that some milk gets contaminated during milking, processing, cooling and handling. Such practices as adulteration and pooling were also reported to contaminate milk. The chapter concludes that it is the responsibility of all stakeholders to ensure the safety of milk along the chain.
| Author | : Abdelhakim Hammoudi |
| Publisher | : Springer |
| Total Pages | : 254 |
| Release | : 2015-05-13 |
| Genre | : Business & Economics |
| ISBN | : 3319152270 |
This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies. They also evaluate the effects of these on both consumer health and developing countries’ access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners.
