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| Author | : United States. Congress. Senate. Committee on Labor and Human Resources |
| Publisher | : |
| Total Pages | : 580 |
| Release | : 1989 |
| Genre | : Food contamination |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment |
| Publisher | : |
| Total Pages | : 780 |
| Release | : 1989 |
| Genre | : Food contamination |
| ISBN | : |
Abstract: These hearings discuss a bill (H.R.1725) to amend the federal Food Drug, and Cosmetic Act ot revise the authority under that act to regulate pesticide chemical residues in food. Testimony is received from several federal government officials, consumer advocates, environmentalists, and food growing and marketing industry representatives.
| Author | : United States. Congress. Senate. Committee on Labor and Human Resources |
| Publisher | : |
| Total Pages | : 572 |
| Release | : 1989 |
| Genre | : Food law and legislation |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1989 |
| Genre | : Pesticide residues in food |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture |
| Publisher | : |
| Total Pages | : 630 |
| Release | : 1991 |
| Genre | : Pesticide residues in food |
| ISBN | : |
| Author | : United States. Congress. Senate. Committee on Labor and Human Resources |
| Publisher | : |
| Total Pages | : 162 |
| Release | : 1990 |
| Genre | : Consumer protection |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1991 |
| Genre | : Pesticide residues in food |
| ISBN | : |
| Author | : United States. Congress. Senate. Committee on Labor and Human Resources |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1990 |
| Genre | : Consumer protection |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 1586 |
| Release | : 1990 |
| Genre | : Government publications |
| ISBN | : |
| Author | : Donald D. Bills |
| Publisher | : Elsevier |
| Total Pages | : 397 |
| Release | : 2014-05-20 |
| Genre | : Technology & Engineering |
| ISBN | : 1483165299 |
Biotechnology and Food Safety provides information pertinent to practical biotechnological procedures for detecting and quantifying microbial and chemical contaminants of food. This book focuses on the application of biotechnology to food safety. Organized into five parts encompassing 24 chapters, this book begins with an overview of the tools of biotechnology that have numerous applications throughout the food chain. This text then explains the safety and regulatory issues associated with foods and food ingredients from genetically modified sources. Other chapters explain some considerations regarding the risk of using biotechnology in food and food animal production versus the risks incurred by avoiding such use. This book discusses as well the federal laws governing food and food ingredients, which are rigorously administered and enforced by the Food and Drug Administration. The final chapter deals with the use of transgenic organisms in industry. This book is a valuable resource for molecular biologists, plant and animal physiologists and pathologists, parasitologists, microbiologists, toxicologists, and food scientists.
