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Transforming Food Systems for a Rising India

Transforming Food Systems for a Rising India
Author: Prabhu Pingali
Publisher: Springer
Total Pages: 382
Release: 2019-05-14
Genre: Business & Economics
ISBN: 3030144097

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This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.


Organic Food Production in India

Organic Food Production in India
Author: P. Bhattacharyya
Publisher:
Total Pages: 204
Release: 2004
Genre: Farm produce
ISBN:

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Agriculture, Food Security, Nutrition and Health in North-East India

Agriculture, Food Security, Nutrition and Health in North-East India
Author: Debashis Basu
Publisher: Mittal Publications
Total Pages: 460
Release: 2006-01-01
Genre: Food supply
ISBN: 9788170999751

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Some papers presented at the Workshop on Food, Nutrition and Food Security in North-east India.


Food Production in India

Food Production in India
Author: William David Hopper
Publisher:
Total Pages: 40
Release: 1976
Genre: Business & Economics
ISBN:

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Agriculture, Food and Nutrition Security

Agriculture, Food and Nutrition Security
Author: Rukhsana
Publisher: Springer Nature
Total Pages: 336
Release: 2021-04-19
Genre: Science
ISBN: 3030693333

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This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India. The book discusses a broad range of vital issues concerning the production and consumption of food during the era of climate change, and has been prepared to generate awareness of these issues in a large agricultural economy to shed light on new perspectives and solutions to achieve sustainable food production and security in India. The book is organized into three major sections: Climate and Agricultural Productivity for Availability, Changes and Trends in Cropping Patterns and Food Security, and Food and Nutrition Security for Sustainable Development. The book will be of interest to students, researchers, policymakers, and other inquisitive readers interested in different aspects of agriculture, food and nutrition security, and sustainable development.


Climate Change and Agriculture in India: Impact and Adaptation

Climate Change and Agriculture in India: Impact and Adaptation
Author: Syed Sheraz Mahdi
Publisher: Springer
Total Pages: 274
Release: 2018-09-12
Genre: Science
ISBN: 3319900862

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This book provides the most recent understanding about climate change and its effects on agriculture in India. Further in-depth research is showcased regarding important allied sectors such as horticulture and fisheries, and examines the effect of climate change on different cereal crops. The individual chapters discuss the different mitigation strategies for climate change impacts and detail abiotic and biotic stresses in relation to climate change. The book provides an insight into environmentally safe and modern technologies approaches such as nanotechnology and utilization of underutilized crops under a changing climate. This book provides a solid foundation for the discussion of climate resilience in agricultural systems and the requirements to keep improving agricultural production. This book is an excellent resource for researchers, instructors, students in agriculture, horticulture and environmental science.


Sustainable Development in India

Sustainable Development in India
Author: Koichi Fujita
Publisher: Routledge
Total Pages: 240
Release: 2020-09-23
Genre: Social Science
ISBN: 1000177432

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This book explores and interrogates the food–water–energy nexus, arguably the most crucial factor in sustaining India’s economic development. The book sheds light on different experiences faced in states across India, including the consequences of electricity tariff reforms and related policies on irrigated agriculture. Part 1 focuses on the historical development of agriculture and social change in India, with special reference to the mode of responses and adaptations in social systems against the inherent low and erratic rainfall and resulting water stress in India during the pre-colonial period. Additionally, it investigates how colonial development destroyed social systems and discusses future development prospects. Part 2 discusses contemporary issues of agriculture and social change in India. A comprehensive examination of various important issues related to South Asian agricultural development in the past and in the present, this book will be a valuable reference for researchers of Asian development, sustainable development, environmental policy, South Asian Studies and Development Studies. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.


Food Production and Food Problem in India

Food Production and Food Problem in India
Author: Ali Mohammad
Publisher: Concept Publishing Company
Total Pages: 268
Release: 1989
Genre: Agriculture
ISBN: 9788170222699

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Revitalizing Indian Agriculture and Boosting Farmer Incomes

Revitalizing Indian Agriculture and Boosting Farmer Incomes
Author: Ashok Gulati
Publisher: Springer Nature
Total Pages: 386
Release: 2021-03-05
Genre: Business & Economics
ISBN: 9811593353

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This open access book provides an evidence-based roadmap for revitalising Indian agriculture while ensuring that the growth process is efficient, inclusive, and sustainable, and results in sustained growth of farmers’ incomes. The book, instead of looking for global best practices and evaluating them to assess the possibility of replicating these domestically, looks inward at the best practices and experiences within Indian states, to answer questions such as -- how the agricultural growth process can be speeded up and made more inclusive, and financially viable; are there any best practices that can be studied and replicated to bring about faster growth in agriculture; does the prior hypothesis that rapid agricultural growth can alleviate poverty faster, reduce malnutrition, and augment farmers’ incomes stand? To answer these questions, the book follows four broad threads -- i) Linkage between agricultural performance, poverty and malnutrition; ii) Analysing the historical growth performance of agricultural sector in selected Indian states; iii) Will higher agricultural GDP necessarily result in higher incomes for farmers; iv) Analysing the current agricultural policy environment to evaluate its efficiency and efficacy, and consolidate all analysis to create a roadmap. These are discussed in 12 chapters, which provide a building block for the concluding chapter that presents a roadmap for revitalising Indian agriculture while ensuring growth in farmers’ incomes.