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Food Production, Conservation, and Distribution

Food Production, Conservation, and Distribution
Author: United States Congress House Agric
Publisher: Legare Street Press
Total Pages: 0
Release: 2023-07-18
Genre:
ISBN: 9781021075406

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This congressional report provides an in-depth analysis of the food production, conservation, and distribution policies of the United States during World War I. Drawing from a wide range of sources, this book provides a comprehensive understanding of the challenges and successes of the American food system during a time of crisis. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Production and Conservation of Food Supplies

Production and Conservation of Food Supplies
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
Total Pages: 624
Release: 1917
Genre: Food supply
ISBN:

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Production and Conservation of Food Supplies

Production and Conservation of Food Supplies
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
Total Pages: 570
Release: 1917
Genre: Electronic books
ISBN:

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Advancing the Science of Climate Change

Advancing the Science of Climate Change
Author: National Research Council
Publisher: National Academies Press
Total Pages: 526
Release: 2011-01-10
Genre: Science
ISBN: 0309145880

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Climate change is occurring, is caused largely by human activities, and poses significant risks for-and in many cases is already affecting-a broad range of human and natural systems. The compelling case for these conclusions is provided in Advancing the Science of Climate Change, part of a congressionally requested suite of studies known as America's Climate Choices. While noting that there is always more to learn and that the scientific process is never closed, the book shows that hypotheses about climate change are supported by multiple lines of evidence and have stood firm in the face of serious debate and careful evaluation of alternative explanations. As decision makers respond to these risks, the nation's scientific enterprise can contribute through research that improves understanding of the causes and consequences of climate change and also is useful to decision makers at the local, regional, national, and international levels. The book identifies decisions being made in 12 sectors, ranging from agriculture to transportation, to identify decisions being made in response to climate change. Advancing the Science of Climate Change calls for a single federal entity or program to coordinate a national, multidisciplinary research effort aimed at improving both understanding and responses to climate change. Seven cross-cutting research themes are identified to support this scientific enterprise. In addition, leaders of federal climate research should redouble efforts to deploy a comprehensive climate observing system, improve climate models and other analytical tools, invest in human capital, and improve linkages between research and decisions by forming partnerships with action-oriented programs.


Food Production and Conservation

Food Production and Conservation
Author: United States. Congress. House. Committee on Agriculture
Publisher:
Total Pages: 1
Release: 1917
Genre: Food industry and trade
ISBN:

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The Food Supply and the War

The Food Supply and the War
Author: New York (State). Food Supply Commission
Publisher:
Total Pages: 38
Release: 1918
Genre: World War, 1914-1918
ISBN:

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