Food Plants Of British Columbia Indians Part 1 Coastal Peoples PDF Download

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Food Plants of British Columbia Indians

Food Plants of British Columbia Indians
Author: Nancy J. Turner
Publisher:
Total Pages: 264
Release: 1975
Genre: Ethnobotany
ISBN:

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Part 1: Coastal peoples.


Food Plants of Coastal First Peoples

Food Plants of Coastal First Peoples
Author: Nancy J. Turner
Publisher: UBC Press
Total Pages: 180
Release: 1995
Genre: History
ISBN: 9780774805339

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Reprint of the revision of the 1975 edition. Each plant is illustrated in color with scientific name, family, a botanical description, habitat, distribution and its uses with warnings about similar, injurious, species. Annotation copyrighted by Book News, Inc., Portland, OR


Food Plants of Interior First Peoples

Food Plants of Interior First Peoples
Author: Nancy J. Turner
Publisher: Royal BC Museum Handbooks
Total Pages: 0
Release: 2007-11
Genre: Cooking
ISBN: 9780772658463

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Nancy Turner describes more than 150 plants traditionally harvested and eaten by First Peoples east of the Coast Mountains in British Columbia and northern Washington. Each description includes information on where to find the plant and a discussion on traditional methods of harvesting and preparation.


Traditional Plant Foods of Canadian Indigenous Peoples

Traditional Plant Foods of Canadian Indigenous Peoples
Author: Harriet Kuhnlein
Publisher: Routledge
Total Pages: 644
Release: 2020-10-28
Genre: Nature
ISBN: 1000092283

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First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.


Handbook of Edible Weeds

Handbook of Edible Weeds
Author: James A. Duke
Publisher: CRC Press
Total Pages: 364
Release: 2019-07-23
Genre: Science
ISBN: 1351087967

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"If you can't beat it, eat it." Words of wisdom from the author of this portable guide that emphasizes finding practical uses for weeds rather than waging pesticidal war on them. CRC Handbook of Edible Weeds contains detailed descriptions and illustrations of 100 edible weeds, representing 100 genera of higher plant species. Some of the species are strictly American, but many are cosmopolitan weeds. Each account includes common names recognized by the Weed Science Society of America, standard Latin scientific names, uses, and distribution (geographic and ecological). Cautionary notes are included regarding the potential allergenic or other harmful properties of many of the weeds. CRC Handbook of Edible Weeds is an excellent volume for botanists, plant scientists, horticulturalists, herbalists, and others interested in the edibility and practical uses of weeds.