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Food Materials and Their Adulterations

Food Materials and Their Adulterations
Author: Ellen Henrietta Richards
Publisher: Legare Street Press
Total Pages: 0
Release: 2022-10-27
Genre:
ISBN: 9781016534925

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Food Materials and Their Adulterations

Food Materials and Their Adulterations
Author: Ellen Henrietta 1842-1911 Richards
Publisher: Palala Press
Total Pages: 192
Release: 2015-12-05
Genre:
ISBN: 9781347321980

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Foods and Their Adulteration

Foods and Their Adulteration
Author: Harvey Washington Wiley
Publisher:
Total Pages: 676
Release: 1907
Genre: Food
ISBN:

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Food Materials and Their Adulterations (Classic Reprint)

Food Materials and Their Adulterations (Classic Reprint)
Author: Ellen H. Richards
Publisher:
Total Pages: 186
Release: 2015-07-21
Genre: House & Home
ISBN: 9781331923992

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Excerpt from Food Materials and Their Adulterations There is neither novelty in the information which this little volume seeks to convey, nor originality in the manner of presenting it; but when its preparation was begun, some years since, the facts here considered were for the most part found scattered through large and costly technical works, written for the conditions existing in England and Germany. The books claiming to be popular expositions were either so old as to be out of date, were sensational, or otherwise unsatisfactory. One excellent English work has recently appeared which is so suitable and admirable in form, as well as in material, that at the first glance it seemed superfluous to issue the present one. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Food Materials and Their Adulterations

Food Materials and Their Adulterations
Author: Ellen H. Richards
Publisher: Trieste Publishing
Total Pages: 198
Release: 2017-09-03
Genre: History
ISBN: 9780649521852

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Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.


Food Materials and Their Adulterations - Scholar's Choice Edition

Food Materials and Their Adulterations - Scholar's Choice Edition
Author: Ellen Henrietta Richards
Publisher:
Total Pages: 186
Release: 2015-02-17
Genre:
ISBN: 9781297097799

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.