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| Author | : Ruth Tobias |
| Publisher | : Food Lovers' Guide to Denver & |
| Total Pages | : 0 |
| Release | : 2012-07 |
| Genre | : Travel |
| ISBN | : 9780762779420 |
Engagingly written by local authorities, this is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information.
| Author | : Ruth Tobias |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 385 |
| Release | : 2012-07-17 |
| Genre | : Travel |
| ISBN | : 0762786256 |
The ultimate guide to Denver & Boulder, Colorado's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
| Author | : Claire Walter |
| Publisher | : |
| Total Pages | : 484 |
| Release | : 2003 |
| Genre | : Business & Economics |
| ISBN | : 9781555914554 |
"Culinary Colorado" clearly establishes that Colorado is rich in great fresh food experiences, spotlighting the abundance of great foods and first-rate chefs who have helped bring Coloradans' dining satisfaction to an all-time high.
| Author | : Ruth Tobias |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 225 |
| Release | : 2013-08-20 |
| Genre | : Cooking |
| ISBN | : 149300137X |
Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they’re not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder’s restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef’s Table gathers the cities’ best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region’s most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.
| Author | : Claire Walter |
| Publisher | : |
| Total Pages | : 480 |
| Release | : 2003 |
| Genre | : Cookbooks |
| ISBN | : |
| Author | : Eliza Cross Castaneda |
| Publisher | : |
| Total Pages | : 203 |
| Release | : 2003 |
| Genre | : Colorado |
| ISBN | : |
| Author | : Eliza Cross Castaneda |
| Publisher | : Insiders' Guide (CT) |
| Total Pages | : 0 |
| Release | : 2005-12 |
| Genre | : Colorado |
| ISBN | : 9780762734504 |
Seasoned food writer Eliza Castaneda has collected a wealth of great information on where to find, enjoy, and celebrate the foods of her home state. Whether it's green chile sauce or smoked trout, goat cheese or chocolate-dipped fruit, readers will discover Colorado's many wonderful producers and purveyors of delicious foods with this engagingly written guide. But there's much more: cooking workshops, wine trails, extra-special eateries, and the state's tastiest events--brewfests, pastry competitions, and harvest festivals, to name just a few. Interspersed among the detailed listings are cooking insights, culinary folklore, and delectable regional recipes (about 30 in all), including the signature egg dish of the Highland Haven Creekside Inn. This is the ultimate guide for Colorado food lovers to use--and savor.
| Author | : Brandon Sanderson |
| Publisher | : Tor Books |
| Total Pages | : 576 |
| Release | : 2011-05 |
| Genre | : |
| ISBN | : 9780765360052 |
| Author | : Harold McGee |
| Publisher | : Simon and Schuster |
| Total Pages | : 898 |
| Release | : 2007-03-20 |
| Genre | : Cooking |
| ISBN | : 1416556370 |
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
| Author | : Tahereh Mafi |
| Publisher | : Penguin |
| Total Pages | : 370 |
| Release | : 2017-11-14 |
| Genre | : Young Adult Fiction |
| ISBN | : 1101994797 |
Embark on a wondrous journey through the land of Whichwood in this stunning companion to Tahereh Mafi’s acclaimed bestseller Furthermore. A Kirkus Best Book of the Year! ★ "Deliciously descriptive prose. . . . Darkly fascinating." −Kirkus ★ "Unforgettable heroine." −Booklist ★ "Mafi's language choices create visually arresting moments." –Shelf Awareness Our story begins on a frosty night . . . Laylee can barely remember the happier times before her beloved mother died. Before her father, driven by grief, lost his wits (and his way) and she was left as the sole remaining mordeshoor in the village of Whichwood, destined to spend her days scrubbing the skins and souls of the dead in preparation for the afterlife. It’s become easy to forget and easier still to ignore not only her ever-increasing loneliness, but the way her overworked hands are stiffening and turning silver, just like her hair. But soon, a pair of familiar strangers appear, and Laylee’s world is turned upside down as she rediscovers color, magic, and the healing power of friendship. Lush and enchanting, critically-acclaimed author Tahereh Mafi weaves together an all-new magical adventure in this dark, Persian fantasy, a companion to the New York Times bestselling Furthermore. ★ "In deliciously descriptive prose, the confiding, familiar narrator directly engages the 'dear reader' with witty asides, explanatory footnotes, and cautionary warnings as Laylee’s woeful tale unfolds... Mafi uses her built world to interrogate norms and relationships in our own while never losing sight of her story. Memorable new characters experience the restorative power of friendship in this darkly fascinating, somewhat ghoulish sequel to Furthermore. −Kirkus, starred review ★ "It's Laylee's personal transformation that shines brightest, giving Mafi's singular fantasy an equally unforgettable heroine." −Booklist, starred review ★ "Whichwood, Tahereh Mafi's companion novel to Furthermore, is as absorbing as (if not more than) its predecessor.... Mafi's language choices create visually arresting moments.... Deftly explores several appealing themes, including the healing power of friendship and the resilience to overcome adversity in her whimsical, Persian-inspired fantasy world." −Shelf Awareness, starred review
