Food Labeling And Advertising PDF Download
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Author | : National Food Processors Association (U.S.). Conference |
Publisher | : |
Total Pages | : 64 |
Release | : 1984 |
Genre | : Business & Economics |
ISBN | : |
Download Food Labeling and Advertising Book in PDF, ePub and Kindle
Abstract: The proceedings of a 1984 food precessors' conference presents 10 technical papers and 3 case study discussions focusing on improving nutrition information in food labeling and advertising. Attention is given to the current adequacy, marketing potential, and consumer interests and preferences of food labels and food advertising. Related topics include the accuracy of food health claims and strategies for improving communications about nutrition. The case studies examine the labeling requirements and adequancy of 3 food products. The text concludes with a discussion of preceived future opportunities in food labeling and advertising.
Author | : Michael T. Roberts |
Publisher | : Cambridge University Press |
Total Pages | : 487 |
Release | : 2016-01-08 |
Genre | : Law |
ISBN | : 1107117607 |
Download Food Law in the United States Book in PDF, ePub and Kindle
This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.
Author | : Brian Wansink |
Publisher | : University of Illinois Press |
Total Pages | : 226 |
Release | : 2010-10-01 |
Genre | : Health & Fitness |
ISBN | : 0252092791 |
Download Marketing Nutrition Book in PDF, ePub and Kindle
Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Brian Wansink’s Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition. Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstrates) and by applying lessons from other products’ failures and successes. The key problem with marketing nutrition remains, after all, marketing.
Author | : National Food Processors Association (U.S.) |
Publisher | : Food Processors Inst |
Total Pages | : 61 |
Release | : 1987-12-01 |
Genre | : Technology & Engineering |
ISBN | : 9780937774168 |
Download Food Labeling and Advertising Book in PDF, ePub and Kindle
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 180 |
Release | : 2012-01-30 |
Genre | : Medical |
ISBN | : 0309218233 |
Download Front-of-Package Nutrition Rating Systems and Symbols Book in PDF, ePub and Kindle
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author | : Committee on the Nutrition Components of Food Labeling |
Publisher | : National Academies |
Total Pages | : 56 |
Release | : 1990-01-01 |
Genre | : Medical |
ISBN | : |
Download Nutrition Labeling Book in PDF, ePub and Kindle
Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.
Author | : |
Publisher | : |
Total Pages | : 72 |
Release | : 1999 |
Genre | : Food |
ISBN | : |
Download A Food Labeling Guide Book in PDF, ePub and Kindle
Author | : United States. Congress. Senate. Committee on Governmental Affairs |
Publisher | : |
Total Pages | : 412 |
Release | : 1991 |
Genre | : Advertising |
ISBN | : |
Download Health and Nutrition Claims in Food Advertising and Labeling Book in PDF, ePub and Kindle
Abstract: The report of a hearing before the Committee on Governmental Affairs on the role of government regulation of health and nutrition claims in food advertising and labeling. Deals with the relationship and coordination or lack thereof between USDA, FDA, and FTC in what they allow labels to say versus what they allow advertising about the product to state and what standards they use to set health claims. It also considers what the relationship of the three agencies should be to the State attorneys general.
Author | : J Albert |
Publisher | : Elsevier |
Total Pages | : 185 |
Release | : 2014-01-23 |
Genre | : Technology & Engineering |
ISBN | : 1845697596 |
Download Innovations in Food Labelling Book in PDF, ePub and Kindle
Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets.Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics.An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. Provides important information about the principles and requirements of food labelling and reviews the trends in this area Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location
Author | : United States. Federal Trade Commission. Bureau of Consumer Protection |
Publisher | : |
Total Pages | : 32 |
Release | : 1998 |
Genre | : Advertising |
ISBN | : |
Download Dietary Supplements Book in PDF, ePub and Kindle