Food Investigation Methods Of The Five Packers In Controlling The Meat Industry PDF Download

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Food Investigation: Methods of the five packers in controlling the meat industry

Food Investigation: Methods of the five packers in controlling the meat industry
Author: United States. Federal Trade Commission
Publisher:
Total Pages: 1044
Release: 1919
Genre: Meat industry and trade
ISBN:

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Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).


Food Investigation

Food Investigation
Author: United States. Federal Trade Commission
Publisher:
Total Pages: 636
Release: 1918
Genre: Meat industry and trade
ISBN:

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Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).


Food Investigation

Food Investigation
Author: United States. Federal Trade Commission
Publisher:
Total Pages:
Release: 1918
Genre: Meat industry and trade
ISBN:

Download Food Investigation Book in PDF, ePub and Kindle

Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).


Food Investigation: Summary and part 1

Food Investigation: Summary and part 1
Author: United States. Federal Trade Commission
Publisher:
Total Pages: 908
Release: 1919
Genre: Meat industry and trade
ISBN:

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Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).


Food Investigation: Profits of the packers

Food Investigation: Profits of the packers
Author: United States. Federal Trade Commission
Publisher:
Total Pages: 344
Release: 1920
Genre: Meat industry and trade
ISBN:

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Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).


Food investigation : report of the Federal trade commission on the meat-packing industry

Food investigation : report of the Federal trade commission on the meat-packing industry
Author: United States Federal Trade Commission
Publisher: Arkose Press
Total Pages: 1064
Release: 1919
Genre:
ISBN:

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Public Regulation of Competitive Practices

Public Regulation of Competitive Practices
Author: National Industrial Conference Board
Publisher: New York : National Industrial Conference Board, Incorporated
Total Pages: 304
Release: 1925
Genre: Antitrust law
ISBN:

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Hearings

Hearings
Author: United States. Congress. House
Publisher:
Total Pages: 1362
Release: 1944
Genre:
ISBN:

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