Food Investigation
| Author | : Great Britain. Food Investigation Board |
| Publisher | : |
| Total Pages | : 1380 |
| Release | : 1927 |
| Genre | : Food |
| ISBN | : |
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Includes the reports of its research stations.
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Food Investigation
| Author | : United States. Federal Trade Commission |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1918 |
| Genre | : Flour and feed trade |
| ISBN | : |
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Special Report - Food Investigation
| Author | : Great Britain. Food Investigation Board |
| Publisher | : |
| Total Pages | : 1132 |
| Release | : 1919 |
| Genre | : Food |
| ISBN | : |
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Report of the Food Investigation Board for the Year ...
| Author | : Great Britain. Food Investigation Board |
| Publisher | : |
| Total Pages | : 50 |
| Release | : 1921 |
| Genre | : Cold storage |
| ISBN | : |
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Food Investigation: Summary and part 1
| Author | : United States. Federal Trade Commission |
| Publisher | : |
| Total Pages | : 908 |
| Release | : 1919 |
| Genre | : Meat industry and trade |
| ISBN | : |
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Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Special Report - Great Britain. Dept. of Scientific and Research. Food Investigation Board
| Author | : Great Britain. Food Investigation Board |
| Publisher | : |
| Total Pages | : 854 |
| Release | : 1927 |
| Genre | : Food |
| ISBN | : |
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Food Investigation: Methods of the five packers in controlling the meat industry
| Author | : United States. Federal Trade Commission |
| Publisher | : |
| Total Pages | : 1044 |
| Release | : 1919 |
| Genre | : Meat industry and trade |
| ISBN | : |
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Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
SACE 2 Food and Hospitality Workbook 3rd Edition
| Author | : Leanne Jarvis |
| Publisher | : |
| Total Pages | : |
| Release | : 2016-11-01 |
| Genre | : |
| ISBN | : 9781925505146 |
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Food Price Investigation
| Author | : United States. Congress. House. Committee on the Judiciary. Subcommittee on Monopolies and Commercial Law |
| Publisher | : |
| Total Pages | : 756 |
| Release | : 1973 |
| Genre | : Food prices |
| ISBN | : |
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Investigation Into Food Safety and Inspection Service (FSIS) Inspection Activities
| Author | : United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management |
| Publisher | : |
| Total Pages | : 564 |
| Release | : 1987 |
| Genre | : Food |
| ISBN | : |
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