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Food Insecurity and Climate Shocks in Madagascar

Food Insecurity and Climate Shocks in Madagascar
Author: Dominique Fayad
Publisher: International Monetary Fund
Total Pages: 24
Release: 2023-06-05
Genre: Business & Economics
ISBN:

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Food insecurity dramatically increased in Madagascar over the last 10 years, hampering human development. Using most recent data and surveys conducted by UN Agencies and local authorities, this paper analyzes the root causes of food insecurity in Madagascar related to demographic vulnerabilities, multidimensional poverty, lack of education, as well as structural weaknesses in the food value chain and the lack of basic infrastructure, such as irrigation and transportation, that hamper agricultural activity development. Moreover, Madagascar is exposed to a large variety of climate shocks that climate change will likely exacerbate. This paper formulates country specific macroeconomic and operational policy recommendations in collaboration with the World Food Program to reduce food insecurity, which include i) measures to improve the emergency response and preparedness, ii) policies to address structural food insecurity, by improving the food chain and addressing challenges posed by climate shocks, and iii) measures to improve Green PFM and climate related public investment management to invest in long-term resilience and mobilize external financing.


Tracking Vegetation Health Over Time in Madagascar

Tracking Vegetation Health Over Time in Madagascar
Author: Claire Byrnes
Publisher:
Total Pages: 0
Release: 2022
Genre:
ISBN:

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The purpose of this project is to investigate changing patterns of land cover as it relates to vegetation and food sources for Malagasy people living in the Velondriake Marine Protected Area, a coastal region in southwestern Madagascar. To evaluate vegetation health, I applied two vegetation indices -- Normalized Difference Vegetation Index (NDVI) and Normalized Difference Moisture Index (NDMI) -- to satellite images from 1990 to 2020. To understand changes over time, I performed a change detection analysis after the vegetation indices were applied to each season and the yearly averages. Using these vegetation indices and a change detection analysis, overall, it can be observed that vegetation health is decreasing throughout the region. To further understand the relationship between ecosystem and human health, newspaper articles are referenced with accounts of lived experiences of food security in Madagascar. These sources show that extreme weather induced by climate change, such as cyclones and drought, has decreased food security and caused famine for people throughout the island. By connecting resource distribution to droughts and storms, the information gathered can be used to inform community planning and sustainability for southwestern Madagascar. Community leaders could be provided with information about vegetation health, and policymakers could utilize recommendations concerning land management and biodiversity conservation.


Republic of Madagascar

Republic of Madagascar
Author: International Monetary
Publisher: International Monetary Fund
Total Pages: 50
Release: 2023-03-21
Genre: Business & Economics
ISBN:

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Republic of Madagascar: Selected Issues


The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 302
Release: 2018-09-14
Genre: Political Science
ISBN: 9251305722

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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.


The impact of disasters and crises on agriculture and food security: 2021

The impact of disasters and crises on agriculture and food security: 2021
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 245
Release: 2021-03-17
Genre: Nature
ISBN: 9251340714

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On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.


Shock Waves

Shock Waves
Author: Stephane Hallegatte
Publisher: World Bank Publications
Total Pages: 227
Release: 2015-11-23
Genre: Business & Economics
ISBN: 1464806748

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Ending poverty and stabilizing climate change will be two unprecedented global achievements and two major steps toward sustainable development. But the two objectives cannot be considered in isolation: they need to be jointly tackled through an integrated strategy. This report brings together those two objectives and explores how they can more easily be achieved if considered together. It examines the potential impact of climate change and climate policies on poverty reduction. It also provides guidance on how to create a “win-win†? situation so that climate change policies contribute to poverty reduction and poverty-reduction policies contribute to climate change mitigation and resilience building. The key finding of the report is that climate change represents a significant obstacle to the sustained eradication of poverty, but future impacts on poverty are determined by policy choices: rapid, inclusive, and climate-informed development can prevent most short-term impacts whereas immediate pro-poor, emissions-reduction policies can drastically limit long-term ones.


Republic of Madagascar

Republic of Madagascar
Author: International Monetary Fund. Fiscal Affairs Dept.
Publisher: International Monetary Fund
Total Pages: 80
Release: 2022-11-16
Genre: Business & Economics
ISBN:

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Madagascar is exposed to a multitude of climate hazards such as tropical cyclones, droughts, and floods, which cause significant damage to key sectors, thereby undermining development efforts. Madagascar continues to develop strategies and policies for addressing climate change, including commitments under the Nationally Determined Contribution, natural disaster risk management, adaptation measures, and ongoing public financial management and public investment management reforms. Resilience to climate shocks and natural disasters can only be achieved through a combination of climate measures, public investment efficiency measures and public investments in both human capital and resilient infrastructure.


State of Food and Agriculture

State of Food and Agriculture
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization
Total Pages: 196
Release: 2017-01-12
Genre:
ISBN: 9789251093740

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Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."


Resilience for food and nutrition security

Resilience for food and nutrition security
Author: Fan, Shenggen
Publisher: Intl Food Policy Res Inst
Total Pages: 230
Release: 2014-10-28
Genre: Social Science
ISBN: 0896296784

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Economic shocks including food price shocks, environmental shocks, social shocks, political shocks, health shocks, and many other types of shocks hit poor people and communities around the world, compromising their efforts to improve their well-being. As shocks evolve and become more frequent or intense, they further threaten people’s food and nutrition security and their livelihoods. How do we help people and communities to become more resilient, to not only bounce back from shocks but to also to get ahead of them and improve their well-being so that they are less vulnerable to the next shock? How do we get better at coping with—and even thriving—in the presence of shocks?