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| Author | : Joan Thirsk |
| Publisher | : Continuum |
| Total Pages | : 440 |
| Release | : 2007-02-28 |
| Genre | : Health & Fitness |
| ISBN | : |
Download Food in Early Modern England Book in PDF, ePub and Kindle
What people ate and drank is central to the history of everyday life. This volume looks at what food was produced in England under the Tudors and Stuarts and how was it distributed, sold and eaten. It explores the changes in English diet between 1500 and 1760 and analyses the many phases through which foods passed.
| Author | : |
| Publisher | : |
| Total Pages | : 396 |
| Release | : 2009 |
| Genre | : |
| ISBN | : |
Download Food in Early Modern England. Phases, Fads, Fashions 1500-1760 Book in PDF, ePub and Kindle
| Author | : Paul S. Lloyd |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 261 |
| Release | : 2015-02-26 |
| Genre | : History |
| ISBN | : 1472512278 |
Download Food and Identity in England, 1540-1640 Book in PDF, ePub and Kindle
Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system. Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.
| Author | : Beat Kümin |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 289 |
| Release | : 2014-05-22 |
| Genre | : History |
| ISBN | : 135099538X |
Download A Cultural History of Food in the Early Modern Age Book in PDF, ePub and Kindle
The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
| Author | : Madeline Bassnett |
| Publisher | : Springer |
| Total Pages | : 254 |
| Release | : 2016-11-21 |
| Genre | : Literary Criticism |
| ISBN | : 3319408682 |
Download Women, Food Exchange, and Governance in Early Modern England Book in PDF, ePub and Kindle
This book is about the relationship of food and food practices to discourses and depictions of domestic and political governance in early modern women’s writing. It examines the texts of four elite women spanning approximately forty years: the Psalmes of Mary Sidney Herbert, Countess of Pembroke; the maternal nursing pamphlet of Elizabeth Clinton, Dowager Countess of Lincoln; the diary of Margaret, Lady Hoby; and Mary Sidney, Lady Wroth’s prose romance, Urania. It argues that we cannot gain a full picture of what food meant to the early modern English without looking at the works of women, who were the primary managers of household foodways. In examining food practices such as hospitality, gift exchange, and charity, this monograph demonstrates that women, no less than men, engaged with vital social, cultural and political processes.
| Author | : Amy Tigner |
| Publisher | : Routledge |
| Total Pages | : 222 |
| Release | : 2017-11-22 |
| Genre | : Literary Criticism |
| ISBN | : 1317537327 |
Download Literature and Food Studies Book in PDF, ePub and Kindle
Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental transformation and degradation. With a focus on the Americas and Europe, Literature and Food Studies compares works of imaginative literature, from Ovid’s Metamorphoses and Shakespeare’s The Winter’s Tale to James Joyce’s Ulysses and Toni Morrison’s Tar Baby, with what the authors define as vernacular literary practices—which take written form as horticultural manuals, recipes, cookbooks, restaurant reviews, agricultural manifestos, dietary treatises, and culinary guides. For those new to its principal subject, Literature and Food Studies introduces core concepts in food studies that span anthropology, geography, history, literature, and other fields; it compares canonical literary texts with popular forms of print culture; and it aims to inspire future research and teaching. Combining a cultural studies approach to foodways and food systems with textual analysis and archival research, the book offers an engaging and lucid introduction for humanities scholars and students to the rapidly expanding field of food studies.
| Author | : Julie Sanders |
| Publisher | : Cambridge University Press |
| Total Pages | : 391 |
| Release | : 2010-06-03 |
| Genre | : Drama |
| ISBN | : 0521895715 |
Download Ben Jonson in Context Book in PDF, ePub and Kindle
This collection highlights exciting new areas of research related to Ben Jonson, including book history, social history and cultural geography.
| Author | : Evelyn Gajowski |
| Publisher | : Routledge |
| Total Pages | : 287 |
| Release | : 2014-09-19 |
| Genre | : Literary Criticism |
| ISBN | : 1317698355 |
Download The Merry Wives of Windsor Book in PDF, ePub and Kindle
The Merry Wives of Windsor has recently experienced a resurgence of critical interest. At times considered one of Shakespeare’s weaker plays, it is often dismissed or marginalized; however, developments in feminist, ecocritical and new historicist criticism have opened up new perspectives and this collection of 18 essays by top Shakespeare scholars sheds fresh light on the play. The detailed introduction by Phyllis Rackin and Evelyn Gajowski provides a historical survey of the play and ties into an evolving critical and cultural context. The book’s sections look in turn at female community/female agency; theatrical alternatives; social and theatrical contexts; desire/sexuality; nature and performance to provide a contemporary critical analysis of the play.
| Author | : Melissa Calaresu |
| Publisher | : Routledge |
| Total Pages | : 325 |
| Release | : 2016-08-12 |
| Genre | : History |
| ISBN | : 1317134346 |
Download Food Hawkers Book in PDF, ePub and Kindle
Street vendors are ubiquitous across the world and throughout history. They are part of almost any distribution chain, and play an important role in the marketing of consumer goods particularly to poorer customers. Focusing on the food trades, this multi-disciplinary volume explores the dynamics of street selling and its impact on society. Through an investigation of food hawking, the volume both showcases the latest results from a subject that has seen the emergence of a significant body of innovative and adventurous scholarship, and advances the understanding of street vending and its impact on society by stimulating interdisciplinary and cross-disciplinary discussions. Covering a time span of approximately two millennia, from antiquity to the present, the book includes chapters on Europe and Asia, and covers a diverse range of themes such as the identity of food sellers (in terms of gender, ethnicity, and social status); the role of the street seller in the distribution of food; the marketing of food; food traders and the establishment; the representation of food hawkers; and street traders and economic development. By taking a dynamic approach, the collection has enabled its contributors to cross disciplinary boundaries and engage in discussions which extend beyond the limits of their own academic fields, and thus provide a fresh appreciation of this ancient phenomenon.
| Author | : Jillian Azevedo |
| Publisher | : McFarland |
| Total Pages | : 226 |
| Release | : 2017-11-20 |
| Genre | : History |
| ISBN | : 1476668620 |
Download Tastes of the Empire Book in PDF, ePub and Kindle
During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the "body and mind" consumerism of the early British Empire.
