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Food in Early Modern England

Food in Early Modern England
Author: Joan Thirsk
Publisher:
Total Pages: 396
Release: 2006
Genre: Diet
ISBN: 9781472599827

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What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? Our knowledge is mostly superficial on such commonplace routines, but this book digs deep and finds surprising answers to these questions. We learn that food fads and fashions resembled those of our own day. Commercial, scientific and intellectual movements were closely entwined with changing attitudes and dealings about food. In short, food holds a mirror to a lively world of cultural change stretching from the Renaissance to the industrial Revolution. This book also strongly challenges the assumption that ordinary folk ate dull and monotonous meals, and explores changes in the English diet and the specific differences between each generation.


Food in Early Modern England

Food in Early Modern England
Author: Joan Thirsk
Publisher: Continuum
Total Pages: 440
Release: 2007-02-28
Genre: Health & Fitness
ISBN:

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What people ate and drank is central to the history of everyday life. This volume looks at what food was produced in England under the Tudors and Stuarts and how was it distributed, sold and eaten. It explores the changes in English diet between 1500 and 1760 and analyses the many phases through which foods passed.


'Shall She Famish Then?'

'Shall She Famish Then?'
Author: Nancy A. Gutierrez
Publisher: Routledge
Total Pages: 224
Release: 2016-12-05
Genre: Literary Criticism
ISBN: 1351900641

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Nancy Gutierrez's exploration of female food refusal during the early modern period contributes to the ongoing conversation about female subjectivity and agency in a number of ways. She joins such scholars as Gail Kern Paster, Jonathan Sawday, and Michael Schoenfeldt, who locate early modern ideas of selfhood in the age's understanding of the body and bodily functions, that is, the recognition that behavior and feelings are a result of the internal workings of the body. Exploring the portrayals of the anorectic woman in the work of Ford, Shakespeare, Heywood and others and arguing that the survival of these women undermines regulatory policies exercised over them by those in authority, Gutierrez here demonstrates how female food refusal is a unique demonstration of individuality. The chapters of this book reveal how the common cultural association of women and food manifests itself in the early modern period-not as religious expression, which is the medieval representation, and not as an expression of dysfunctional adolescence and maturation, our own contemporary view, but rather as a trope in which the female body is a site of political apprehension and cultural change. This study is neither a history nor a survey of the anorectic female body in early modern England, but rather individual yet related discussions in which the starved female body is seen to signify certain (un)expressed tensions within the culture.


Culinary Shakespeare

Culinary Shakespeare
Author: David B. Goldstein
Publisher: Medieval & Renaissance Literary Studies
Total Pages: 287
Release: 2016
Genre: COOKING
ISBN: 9780820704951

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"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--


Recipes and Everyday Knowledge

Recipes and Everyday Knowledge
Author: Elaine Leong
Publisher: University of Chicago Press
Total Pages: 295
Release: 2018-11-28
Genre: Science
ISBN: 022658366X

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Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modified by teams of householders, including masters and servants, husbands and wives, mothers and daughters, and fathers and sons. This much-sought know-how was written into notebooks of various shapes and sizes forming “treasuries for health,” each personalized to suit the whims and needs of individual communities. In Recipes and Everyday Knowledge, Elaine Leong situates recipe knowledge and practices among larger questions of gender and cultural history, the history of the printed word, and the history of science, medicine, and technology. The production of recipes and recipe books, she argues, were at the heart of quotidian investigations of the natural world or “household science”. She shows how English homes acted as vibrant spaces for knowledge making and transmission, and explores how recipe trials allowed householders to gain deeper understandings of sickness and health, of the human body, and of natural and human-built processes. By recovering this story, Leong extends the parameters of natural inquiry and productively widens the cast of historical characters participating in and contributing to early modern science.


Early Modern England 1485-1714

Early Modern England 1485-1714
Author: Robert Bucholz
Publisher: John Wiley & Sons
Total Pages: 473
Release: 2013-04-03
Genre: History
ISBN: 1118697251

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The second edition of this bestselling narrative history has been revised and expanded to reflect recent scholarship. The book traces the transformation of England during the Tudor-Stuart period, from feudal European state to a constitutional monarchy and the wealthiest and most powerful nation on Earth. Written by two leading scholars and experienced teachers of the subject, assuming no prior knowledge of British history Provides student aids such as maps, illustrations, genealogies, and glossary This edition reflects recent scholarship on Henry VIII and the Civil War Extends coverage of the Reformations, the Rump and Barebone's Parliament, Cromwellian settlement of Ireland, and the European, Scottish, and Irish contexts of the Restoration and Revolution of 1688-9 Includes a new section on women’s roles and the historiography of women and gender Click here for more discussion and debate on the authors’ blogspot: http://earlymodernengland.blogspot.com/ [Wiley disclaims all responsibility and liability for the content of any third-party websites that can be linked to from this website. Users assume sole responsibility for accessing third-party websites and the use of any content appearing on such websites. Any views expressed in such websites are the views of the authors of the content appearing on those websites and not the views of Wiley or its affiliates, nor do they in any way represent an endorsement by Wiley or its affiliates.]


Food, Religion and Communities in Early Modern Europe

Food, Religion and Communities in Early Modern Europe
Author: Christopher Kissane
Publisher: Bloomsbury Publishing
Total Pages: 240
Release: 2018-06-14
Genre: History
ISBN: 1350008478

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Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe. Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues. This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.


Food and Identity in England, 1540-1640

Food and Identity in England, 1540-1640
Author: Paul S. Lloyd
Publisher: Bloomsbury Publishing
Total Pages: 256
Release: 2015-02-26
Genre: History
ISBN: 1472510658

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Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system. Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.


Rural Economy of England

Rural Economy of England
Author: Joan Thirsk
Publisher: Bloomsbury Publishing
Total Pages: 433
Release: 2003-08-02
Genre: History
ISBN: 0826445241

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No one has done more to emphasise the significance of the land in early modern England that Joan Thirsk, whose writings are both an important contribution to its history and point the way for future research. The subjects of this collection include the origin and nature of the common fields, Tudor enclosures, the Commonwealth confiscation of Royalist land and its subsequent return after the Restoration, inheritance customs, and the role of industries in the rural economy, among them stocking knitting.