Food In Early Christianity PDF Download
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Author | : Dana Robinson |
Publisher | : Cambridge University Press |
Total Pages | : 265 |
Release | : 2020-08-13 |
Genre | : Religion |
ISBN | : 1108479472 |
Download Food, Virtue, and the Shaping of Early Christianity Book in PDF, ePub and Kindle
Greco-Roman food culture provides important concepts, grounded in everyday experience, which allow ordinary Christians to define virtue and create community.
Author | : John Wilkins |
Publisher | : John Wiley & Sons |
Total Pages | : 484 |
Release | : 2015-06-29 |
Genre | : Literary Criticism |
ISBN | : 1118878191 |
Download A Companion to Food in the Ancient World Book in PDF, ePub and Kindle
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
Author | : John David Penniman |
Publisher | : Yale University Press |
Total Pages | : 349 |
Release | : 2017-06-27 |
Genre | : Religion |
ISBN | : 0300228007 |
Download Raised on Christian Milk Book in PDF, ePub and Kindle
A fascinating new study of the symbolic power of food and its role in forming kinship bonds and religious identity in early Christianity Scholar of religion John Penniman considers the symbolic importance of food in the early Roman world in an engaging and original new study that demonstrates how “eating well” was a pervasive idea that served diverse theories of growth, education, and religious identity. Penniman places early Christian discussion of food in its moral, medical, legal, and social contexts, revealing how nourishment, especially breast milk, was invested with the power to transfer characteristics, improve intellect, and strengthen kinship bonds.
Author | : Ken Albala |
Publisher | : Columbia University Press |
Total Pages | : 274 |
Release | : 2011-12-27 |
Genre | : Cooking |
ISBN | : 0231520794 |
Download Food and Faith in Christian Culture Book in PDF, ePub and Kindle
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.
Author | : Andrew McGowan |
Publisher | : Clarendon Press |
Total Pages | : 328 |
Release | : 1999-05-20 |
Genre | : Religion |
ISBN | : 0191544345 |
Download Ascetic Eucharists Book in PDF, ePub and Kindle
The early Eucharist has usually been seen as sacramental eating of token bread and wine in careful or even slavish imitation of Jesus and his earliest disciples. In fact the evidence suggests great diversity in its conduct, including the use of foods, in the first few hundred years. Eucharistic meals involving cheese, milk, salt, oil, and vegetables are attested, and some have argued that even fish was used. The most significant exception to using bread and wine, however, was a `bread-and-water' Christian meal, an ancient ascetic form of the Eucharist. This tradition also involved rejection of meat from general diet, and reflected the concern of dissident communities to avoid the cuisine - meat and wine - characteristic of pagan sacrifice. This study describes and discusses these practices fully for the first time, and provides important new insights into the liturgical and social history of early Christianity.
Author | : Dennis E. Smith |
Publisher | : Springer |
Total Pages | : 328 |
Release | : 2012-12-05 |
Genre | : History |
ISBN | : 1137032480 |
Download Meals in the Early Christian World Book in PDF, ePub and Kindle
This book provides three categories of investigation: 1) The Typology and Context of the Greco-Roman Banquet, 2) Who Was at the Greco-Roman Banquets, and 3) The Culture of Reclining. Together these studies establish festive meals as an essential lens into social formation in the Greco-Roman world.
Author | : FEELEY-HARNIK G |
Publisher | : Smithsonian Books (DC) |
Total Pages | : 212 |
Release | : 1994-03-17 |
Genre | : Religion |
ISBN | : |
Download LORDS TABLE PB Book in PDF, ePub and Kindle
Author | : Kristine J. Lhotka |
Publisher | : |
Total Pages | : 128 |
Release | : 2008 |
Genre | : Bible |
ISBN | : |
Download Food in Early Christianity Book in PDF, ePub and Kindle
Author | : John David Penniman |
Publisher | : Yale University Press |
Total Pages | : 349 |
Release | : 2017-01-01 |
Genre | : Cooking |
ISBN | : 0300222769 |
Download Raised on Christian Milk Book in PDF, ePub and Kindle
Same essence, same food: nourishment, formation, and education in early Christianity -- The symbolic power of food in the Greco-Roman world -- Mother's milk as ethno-religious essence in ancient Judaism -- Ruminating on Paul's food in the second century -- Animal, vegetable, milk: Origen's dietary system -- Gregory of Nyssa at the breast of the bridegroom -- Milk without growth: Augustine and the limits of formation -- Conclusion
Author | : Gillian Feeley-Harnik |
Publisher | : University of Pennsylvania Press Anniversary Collection |
Total Pages | : 208 |
Release | : 1981 |
Genre | : Religion |
ISBN | : |
Download The Lord's Table Book in PDF, ePub and Kindle
Focusing on the imagery of the Last Supper, The Lord's Table is a provocative study of Jewish-Gentile relations through their symbolic rituals in the first century A.D. The author argues that the Last Supper, representing the crucifixion and resurrection of Jesus, was a reinterpretation of many different kinds of covenant meals, in scripture and in practice, that focused primarily on the Passover. By following the overall pattern of the Passover, yet inverting every critical element, the early church transformed the meaning of the meal and the sacrifice on which it was based into something quite different. Through anthropological and literary analysis, The Lord's Table brings to light how a ritual so intrinsic to modern Christian life was once so controversial and revolutionary.