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Author | : Cynthia Shafer-Elliott |
Publisher | : Routledge |
Total Pages | : 254 |
Release | : 2014-09-11 |
Genre | : History |
ISBN | : 1317543513 |
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First published in 2013. The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible. Beyond the findings, the methodology of the study is in itself innovative. Biblical passages that deal with domestic food preparation are translated and analysed. Archaeological findings and relevant secondary resources are then applied to inform these passages. Food in Ancient Judah reflects both the shift towards the study of everyday life in biblical studies and archaeology and the huge expansion of interest in food history - it will be of interest to scholars in all these fields
Author | : Cynthia Shafer-Elliott |
Publisher | : Routledge |
Total Pages | : 0 |
Release | : 2013 |
Genre | : History |
ISBN | : 9781908049735 |
Download Food in Ancient Judah Book in PDF, ePub and Kindle
First published in 2013. Routledge is an imprint of Taylor & Francis, an informa company.
Author | : Cynthia Shafer-Elliott |
Publisher | : Routledge |
Total Pages | : 256 |
Release | : 2014-09-11 |
Genre | : History |
ISBN | : 1317543505 |
Download Food in Ancient Judah Book in PDF, ePub and Kindle
First published in 2013. The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible. Beyond the findings, the methodology of the study is in itself innovative. Biblical passages that deal with domestic food preparation are translated and analysed. Archaeological findings and relevant secondary resources are then applied to inform these passages. Food in Ancient Judah reflects both the shift towards the study of everyday life in biblical studies and archaeology and the huge expansion of interest in food history - it will be of interest to scholars in all these fields
Author | : Tim Frank |
Publisher | : Archaeopress Publishing Ltd |
Total Pages | : 198 |
Release | : 2018-11-30 |
Genre | : Social Science |
ISBN | : 1784919810 |
Download Household Food Storage in Ancient Israel and Judah Book in PDF, ePub and Kindle
This volume serves as a source book on domestic food storage in Ancient Israel and Judah by outlining important ethnographic and ancient textual and pictorial sources relevant to the discussion. These allow us to understand the motivated actions in relation to food storage, and the significance of food storage in daily life.
Author | : Nathan MacDonald |
Publisher | : Wm. B. Eerdmans Publishing |
Total Pages | : 172 |
Release | : 2008-11-17 |
Genre | : Religion |
ISBN | : 0802862985 |
Download What Did the Ancient Israelites Eat? Book in PDF, ePub and Kindle
What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this fascinating book Nathan MacDonald carefully sifts through all the relevant evidence -- biblical, archaeological, anthropological, environmental -- to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was. Engagingly written for general readers, What Did the Ancient Israelites Eat? is nonetheless the fruit of extensive scholarly research; the book's substantial bibliography and endnotes point interested readers to a host of original sources. Including an archaeological timeline and three detailed maps, the book concludes by analyzing a number of contemporary books that advocate a return to "biblical" eating. Anyone who reads MacDonald's responsible study will never read a "biblical diet" book in the same way again.
Author | : Janling Fu |
Publisher | : Bloomsbury Publishing |
Total Pages | : 641 |
Release | : 2021-11-04 |
Genre | : Religion |
ISBN | : 0567679802 |
Download T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel Book in PDF, ePub and Kindle
Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.
Author | : Francesca Stavrakopoulou |
Publisher | : A&C Black |
Total Pages | : 225 |
Release | : 2010-04-15 |
Genre | : Religion |
ISBN | : 0567032167 |
Download Religious Diversity in Ancient Israel and Judah Book in PDF, ePub and Kindle
This volume of essays draws together specialists in the field to explain, illustrate and analyze this religious diversity in Ancient Israel.
Author | : Peter Altmann |
Publisher | : Walter de Gruyter |
Total Pages | : 313 |
Release | : 2011-07-28 |
Genre | : Religion |
ISBN | : 3110255375 |
Download Festive Meals in Ancient Israel Book in PDF, ePub and Kindle
In der Reihe Beihefte zur Zeitschrift für die alttestamentliche Wissenschaft (BZAW) erscheinen Arbeiten zu sämtlichen Gebieten der alttestamentlichen Wissenschaft. Im Zentrum steht die Hebräische Bibel, ihr Vor- und Nachleben im antiken Judentum sowie ihre vielfache Verzweigung in die benachbarten Kulturen der altorientalischen und hellenistisch-römischen Welt. Die BZAW akzeptiert Manuskriptvorschläge, die einen innovativen und signifikanten Beitrag zu Erforschung des Alten Testaments und seiner Umwelt leisten, sich intensiv mit der bestehenden Forschungsliteratur auseinandersetzen, stringent aufgebaut und flüssig geschrieben sind.
Author | : Kurtis Peters |
Publisher | : BRILL |
Total Pages | : 246 |
Release | : 2016-07-11 |
Genre | : Religion |
ISBN | : 9004325980 |
Download Hebrew Lexical Semantics and Daily Life in Ancient Israel Book in PDF, ePub and Kindle
In Hebrew Lexical Semantics Kurtis Peters provides a new way to incorporate linguistics in Biblical Hebrew studies, and does so applied to verbal lexemes of cooking.
Author | : Peter Altmann |
Publisher | : |
Total Pages | : 164 |
Release | : 2020-06 |
Genre | : Food |
ISBN | : 9783161593550 |
Download Food Taboos and Biblical Prohibitions Book in PDF, ePub and Kindle
This volume presents contributions from "The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches" conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given their materiality, their nature as comparative objects between cultures, and their nature as an anthropological object. This volume articulates these three aspects within an integrated and dynamic perspective, bringing together contributions from Levantine archaeology, ancient Near Eastern studies, and anthropological and textual perspectives to form a new, multi-disciplinary foundation for interpretation.