Food, Health and Growth
Author | : Luther Emmett Holt |
Publisher | : |
Total Pages | : 296 |
Release | : 1922 |
Genre | : Children |
ISBN | : |
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Author | : Luther Emmett Holt |
Publisher | : |
Total Pages | : 296 |
Release | : 1922 |
Genre | : Children |
ISBN | : |
Author | : Donald A. P. Bundy |
Publisher | : World Bank Publications |
Total Pages | : 977 |
Release | : 2017-11-20 |
Genre | : Medical |
ISBN | : 1464804397 |
More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.
Author | : Luther Emmett Holt |
Publisher | : |
Total Pages | : 300 |
Release | : 1923 |
Genre | : Children |
ISBN | : |
Author | : L. Emmett Holt |
Publisher | : |
Total Pages | : 273 |
Release | : 1922 |
Genre | : |
ISBN | : |
Author | : Simon N. Williams |
Publisher | : Routledge |
Total Pages | : 141 |
Release | : 2017-10-02 |
Genre | : Medical |
ISBN | : 1317369092 |
Obesity is a global public health problem of crucial importance. Obesity rates remain high in high-income countries and are rapidly increasing in low- and middle- income countries. Concurrently, the global consumption of unhealthy products, such as soft drinks and processed foods, continues to rise. The ongoing expansion of multinational food and beverage companies, or ‘Big Food’, is a key factor behind these trends. This collection provides critical insight into the global expansion of ‘Big Food’, including its incursion into low-and-middle income countries. It examines the changing dynamics of the global food supply, and discusses how low-income countries can alter the ‘Big Food’-diet from the bottom-up. It examines a number of issues related to ‘Big Food’ marketing strategies, including the way in which they advertise to youths and the rural poor. These issues are discussed in terms of their public health implications, and their relation to public health activities, for example ‘soda taxes’, and the promotion of nutritionally-healthier products. This book was originally published as a special issue of Critical Public Health.
Author | : L. Emmett Holt |
Publisher | : |
Total Pages | : |
Release | : 2019 |
Genre | : |
ISBN | : 9780243619269 |
Author | : Luther Emmett Holt |
Publisher | : |
Total Pages | : 273 |
Release | : 1927 |
Genre | : Children |
ISBN | : |
Author | : Luther Emmentt Holt |
Publisher | : |
Total Pages | : 273 |
Release | : 1930 |
Genre | : Nutricion |
ISBN | : |
Author | : L. Emmett 1855-1924 Holt |
Publisher | : Nabu Press |
Total Pages | : 298 |
Release | : 2013-10 |
Genre | : |
ISBN | : 9781289820527 |
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author | : Jose M Saavedra |
Publisher | : Elsevier |
Total Pages | : 652 |
Release | : 2022-08-09 |
Genre | : Health & Fitness |
ISBN | : 0128243899 |
Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities, Second Edition updates and expands upon the content in the first edition and adds focus on actionable and modifiable aspects of nutrition that have an impact on long-term health and disease. Part I examines the associations and the mechanisms of early life nutrition on growth as well as the development of cognitive, metabolic, immune, and dietary patterns and behaviors. Part II reviews the associations and impact of early life nutrition on non-communicable disease as well as their societal and economic impact. Part III focuses on the dietary and nutritional needs and approaches to optimizing the different stages of nutrition, from conception to the second year of life. Nutritionists, pediatricians, academics with research interest in this area, and food industry and healthcare professionals working in infant/child product and services, as well as students studying related disciplines, will benefit from this updated reference. Examines the relation between early life nutrition and long-term health Reviews the mechanistic aspects of the impact of diet, nutrition, from conception through the first years of life, on health in later life Details the associations and the impact of early life nutrition on growth and development, cognition, immunity, metabolism, and dietary habits and patterns Addresses the relationship of early life nutrition and with non-communicable diseases, including allergies, cardiovascular diseases, metabolic conditions, and obesity, as well as approaches to curtail them Explores the current societal and economic impact and the potential for interventions to improving nutrition and health