Food Globalization And Sustainability PDF Download
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Author | : Peter Oosterveer |
Publisher | : Routledge |
Total Pages | : 298 |
Release | : 2012 |
Genre | : Business & Economics |
ISBN | : 1849712611 |
Download Food, Globalization and Sustainability Book in PDF, ePub and Kindle
First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.
Author | : Vandana Shiva |
Publisher | : SAGE Publications Pvt. Limited |
Total Pages | : 524 |
Release | : 2002-12-02 |
Genre | : Business & Economics |
ISBN | : |
Download Sustainable Agriculture and Food Security Book in PDF, ePub and Kindle
Sustainable agriculture is based on the sustainable use of natural resources land, water and agricultural biodiversity, including that of plants and animals. The sustainable use of these, in turn, requires that their ownership and control lie with decentralised agricultural communities to generate livelihoods, provide food and conserve natural resources. These three dimensions of ecological security, livelihood security and food security are the essential elements of an agriculture policy which is sustainable and equitable. This book shows how the processes of globalization threaten to undermine all three dimensions, and calls for immediate action.
Author | : George Mergos |
Publisher | : Springer |
Total Pages | : 288 |
Release | : 2016-11-26 |
Genre | : Business & Economics |
ISBN | : 3319407902 |
Download Food Security and Sustainability Book in PDF, ePub and Kindle
This edited volume brings together contributions from experts on a range of food security issues, and examines them through a number of case studies. A Millennium Development goal and important policy concern, food security is experiencing renewed interest due to globalisation, which has led to population affluence, changing consumption, and production and trade patterns. The authors discuss how globalisation brings a new dimension to the discussion on public policy on food security, and consider the extent to which Global Value Chains (GVCs) dominate trade, investment and international agricultural markets. Food Security and Sustainability therefore sheds new light on the nexus of food security and globalization, as well as its implications for investment and financing in the agro-food sector. The volume draws on papers presented at the inaugural Workshop of the Mediterranean Center for Food Security and Sustainable Growth (MED-SEC), an international network of academics focusing on issues of development, sustainability and food security.
Author | : Paul Behrens |
Publisher | : Oxford University Press, USA |
Total Pages | : 416 |
Release | : 2020 |
Genre | : Food security |
ISBN | : 0198814372 |
Download Food and Sustainability Book in PDF, ePub and Kindle
Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge: food sustainability. The book explores the issues related to our growing demand for food from the perspectives of disciplines ranging from environmental and social sciences, to public health. It examines food as a point of convergence across these disciplines, illustrating the need for a transdisciplinary approach to understand common challenges and opportunities in food systems. The issues discussed are exemplified in several case studies for each chapter, which provide a direct avenue for students to apply the principles and theories set out in each chapter to real-world problems. In addition, 'Food controversy' panels highlight how there is very often no one right answer to the problems being faced, and how different viewpoints and perspectives need to be weighed up alongside each other to come to workable resolutions. Online resources: Food sustainability is augmented by a range of online resources, which include: For students: DT Hyperlinks to extended research readings DT Practice quizzes to support independent study DT Answers to in-text questions. For instructors: DT Downloadable (PowerPoint) figures from the book DT Answer sheets to the end of chapter questions DT Suggested exam questions.
Author | : Riccardo Accorsi |
Publisher | : Academic Press |
Total Pages | : 394 |
Release | : 2019-06-12 |
Genre | : Technology & Engineering |
ISBN | : 0128134127 |
Download Sustainable Food Supply Chains Book in PDF, ePub and Kindle
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications
Author | : Peter Oosterveer |
Publisher | : Routledge |
Total Pages | : 298 |
Release | : 2012-06-25 |
Genre | : Science |
ISBN | : 1136529624 |
Download Food, Globalization and Sustainability Book in PDF, ePub and Kindle
Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of international trade and global food governance. Distance in time and space between food producers and consumers is increasing and new concerns are arising. These include the environmental impact of food production and trade, animal welfare, the health and safety of food and the social and economic impact of international food trade. This book provides an overview of the principal conceptual frameworks that have been developed for understanding these changes. It shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international, and between public and private spheres, disappear. At the same time multi-national companies and supranational institutions put serious limits to governmental interventions. In this context, other social actors including food retailers and NGOs are shown to take up innovative roles in governing food provision, but their contribution to agro-food sustainability is under continuous scrutiny. The authors apply these themes in several detailed case studies, including organic, fair trade, local food and fish. On the basis of these cases, future developments are explored, with a focus on the respective roles of agricultural producers, retailers and consumers.
Author | : C. Clare Hinrichs |
Publisher | : U of Nebraska Press |
Total Pages | : 385 |
Release | : 2007 |
Genre | : Technology & Engineering |
ISBN | : 0803215789 |
Download Remaking the North American Food System Book in PDF, ePub and Kindle
Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities.
Author | : Janice Jiggins |
Publisher | : CRC Press |
Total Pages | : 270 |
Release | : 2016-05-13 |
Genre | : Business & Economics |
ISBN | : 1317158563 |
Download Creating Food Futures Book in PDF, ePub and Kindle
A global transformation in food supply and consumption is placing our food security at risk. What changes need to be made to the ways we trade, process and purchase our food if everyone in the world is going to have enough wholesome food to eat? Is there genuine scope for creating food futures that embrace considerations such as ecological sustainability and social equity as well as placing good food on the table - and making money? Drawing upon examples of innovative food chains in Europe, Canada, Africa and Latin America, leading academics and practitioners challenge the idea that individuals are powerless in the face of global supply chains and the legal apparatus protecting them. The authors do not, however, underestimate the scale of the task at hand. They explore the tensions and dilemmas inherent in innovative practice - such as the ethics of mainstreaming, balancing a variety of goals and the ways in which success is defined - as well as presenting success stories and explaining how they were achieved. Creating Food Futures provides you with inspiring examples of what is being done and thought-provoking suggestions for future work.
Author | : Mary C. Rawlinson |
Publisher | : Cambridge Scholars Publishing |
Total Pages | : 177 |
Release | : 2015-09-10 |
Genre | : Philosophy |
ISBN | : 1443882348 |
Download Global Food, Global Justice Book in PDF, ePub and Kindle
As Brillant-Savarin remarked in 1825 in his classic text Physiologie du Goût, “Tell me what you eat, and I will tell you who you are.” Philosophers and political theorists have only recently begun to pay attention to food as a critical domain of human activity and social justice. Too often these discussions treat food as a commodity and eating as a matter of individual choice. Policies that address the global obesity crisis by focusing on individual responsibility and medical interventions ignore the dependency of human agency on a culture of possibilities. The essays collected here address this lack in philosophy and political theory by appreciating food as an origin of human culture and a network of social relations. They show how an approach to the current global obesity epidemic through individual choice deflects the structural change that is necessary to create a culture of healthy eating. Analyzing the contemporary food crises of obesity, malnutrition, environmental degradation, and cultural displacement as global issues of public policy and social justice, these essays display the essential interconnections among issues of social inequity, animal rights, environmental ethics, and cultural identity. They call for new solidarities and new public policies to ensure the sustainable practices necessary to the production and distribution of wholesome and satisfying food. Lévi-Strauss located the origin of ethics in table manners. By learning what and how to eat, humans learned respect for others, for the earth, and for the other forms of life that sustain human existence. Lévi-Strauss fears that in our time this “lesson in humility” coursing throughout the mythologies of “savage peoples” may have been forgotten, so that the world is treated as a thing to be appropriated and the extinction of species and cultures as an inevitable result of the ascendancy of global capital. This volume makes clear the need to change the way we eat, if we are to live on the earth together with what Lévi-Strauss calls “decency and discretion.”
Author | : John Ingram |
Publisher | : Routledge |
Total Pages | : 386 |
Release | : 2012-07-26 |
Genre | : Technology & Engineering |
ISBN | : 1136530886 |
Download Food Security and Global Environmental Change Book in PDF, ePub and Kindle
Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those who depend on small-scale agriculture for their livelihoods. As this book shows, at the same time, agriculture and related activities also contribute to GEC by, for example, intensifying greenhouse gas emissions and altering the land surface. Responses aimed at adapting to GEC may have negative consequences for food security, just as measures taken to increase food security may exacerbate GEC. The authors show that this complex and dynamic relationship between GEC and food security is also influenced by additional factors; food systems are heavily influenced by socioeconomic conditions, which in turn are affected by multiple processes such as macro-level economic policies, political conflicts and other important drivers. The book provides a major, accessible synthesis of the current state of knowledge and thinking on the relationships between GEC and food security. Most other books addressing the subject concentrate on the links between climate change and agricultural production, and do not extend to an analysis of the wider food system which underpins food security; this book addresses the broader issues, based on a novel food system concept and stressing the need for actions at a regional, rather than just an international or local, level. It reviews new thinking which has emerged over the last decade, analyses research methods for stakeholder engagement and for undertaking studies at the regional level, and looks forward by reviewing a number of emerging 'hot topics' in the food security-GEC debate which help set new agendas for the research community at large. Published with Earth System Science Partnership, GECAFS and SCOPE