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Author | : McGraw-Hill Education |
Publisher | : McGraw-Hill Education |
Total Pages | : 868 |
Release | : 2008-12-18 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780078883668 |
Download Food for Today, Student Edition Book in PDF, ePub and Kindle
Treat students to the best comprehensive foods textbook!
Author | : McGraw-Hill |
Publisher | : McGraw-Hill Education |
Total Pages | : 0 |
Release | : 2015-04-01 |
Genre | : Health & Fitness |
ISBN | : 9780021399949 |
Download Glencoe Food for Today, Student Edition Book in PDF, ePub and Kindle
Food for Today provides students with the information and skills they need to make safe and healthful food decisions, plan and prepare meals safely, and appreciate the diversity of foods. It emphasizes the basics of nutrition, consumer skills, food science principles, and lab-based food preparation techniques. Includes: hardbound student edition aligned to the content standards.
Author | : Lucy M. Long |
Publisher | : Rowman & Littlefield |
Total Pages | : 741 |
Release | : 2015-07-17 |
Genre | : Cooking |
ISBN | : 1442227311 |
Download Ethnic American Food Today Book in PDF, ePub and Kindle
Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
Author | : SPACE10 |
Publisher | : Frame Publishers |
Total Pages | : 260 |
Release | : 2019-05-01 |
Genre | : Cooking |
ISBN | : 9492311402 |
Download Future Food Today: A cookbook by SPACE10 Book in PDF, ePub and Kindle
IKEA’s future living lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food trends. What we eat today shapes tomorrow. Considering the world’s food production is challenging the planet, we need to eat in alternative ways – now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from the SPACE10 food lab and test kitchen. The book expresses SPACE10’s beliefs around food and food production. From “dogless hotdogs” and “algae chips”, to “bug burgers” and “microgreen popsicles”, it’s packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology—such as hydroponic farming—to offer an alternative to the planet’s growing demand for food and excessive consumption of meat. Features • Future Food Today is both a coffee table book and a kitchen tool, challenging the category of cookbooks both visually and conceptually. • It frames the zeitgeist around food and future food in a visually appealing and easily understandable way. • Futuristic and aspirational, this cookbook with a lab mindset offers a down-to-earth and hands-on approach to food.
Author | : Stephen Le |
Publisher | : Macmillan + ORM |
Total Pages | : 329 |
Release | : 2016-02-02 |
Genre | : Science |
ISBN | : 1250050421 |
Download 100 Million Years of Food Book in PDF, ePub and Kindle
A fascinating tour through the evolution of the human diet and how we can improve our health by understanding our complicated history with food. There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat, eat no meat; whole grains are healthy, whole grains are a disaster; eat everything in moderation; eat only certain foods--and on and on. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings. Today many cultures have strayed from their ancestral diets, relying instead on mass-produced food often made with chemicals that may be contributing to a rise in so-called Western diseases, such as cancer, heart disease, and obesity.
Author | : McGraw-Hill Education |
Publisher | : McGraw-Hill Education |
Total Pages | : 192 |
Release | : 1999-07-14 |
Genre | : Family & Relationships |
ISBN | : 9780026430517 |
Download Food For Today, Student Workbook Book in PDF, ePub and Kindle
Complete and comprehensive family and consumer sciences program. Contains lesson plans, teaching suggestions, discussion activities, research ideas, background information, outreach activities, and multicultural and cross-curricular links to assist the teacher.
Author | : Alice Orphanos Kopan |
Publisher | : |
Total Pages | : 154 |
Release | : 1986-04 |
Genre | : Cooking |
ISBN | : 9780026678605 |
Download Food for Today Book in PDF, ePub and Kindle
Contains a variety of worksheets for each text chapter that are designed to provide for review of chapter concepts and vocabulary, application of basic skills, and development of critical thinking abilities.
Author | : Timothy A. Wise |
Publisher | : The New Press |
Total Pages | : 296 |
Release | : 2019-02-05 |
Genre | : Political Science |
ISBN | : 1620974231 |
Download Eating Tomorrow Book in PDF, ePub and Kindle
"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.
Author | : Joan Nathan |
Publisher | : Knopf Publishing Group |
Total Pages | : 480 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : |
Download The Foods of Israel Today Book in PDF, ePub and Kindle
Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.
Author | : Greg Hottinger |
Publisher | : |
Total Pages | : 236 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780974979601 |
Download The Best Natural Foods on the Market Today Book in PDF, ePub and Kindle