Food for Progress in Latin America
Author | : Henry S. Reuss |
Publisher | : |
Total Pages | : 268 |
Release | : 1967 |
Genre | : Agriculture |
ISBN | : |
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Author | : Henry S. Reuss |
Publisher | : |
Total Pages | : 268 |
Release | : 1967 |
Genre | : Agriculture |
ISBN | : |
Author | : United States. Congress. House. Committee on Banking and Currency. Subcommittee on International Finance |
Publisher | : |
Total Pages | : 263 |
Release | : 1967 |
Genre | : Food supply |
ISBN | : |
With results of questionnaire survey of U.S. AID missions on the agricultural situation in Latin American countries.
Author | : United States. Congress. House. Banking and Currency Committee |
Publisher | : |
Total Pages | : 274 |
Release | : 1967 |
Genre | : |
ISBN | : |
Author | : Henry S. Reuss |
Publisher | : |
Total Pages | : 255 |
Release | : 1967 |
Genre | : |
ISBN | : |
Author | : Henry S. Reuss |
Publisher | : |
Total Pages | : 255 |
Release | : 1967 |
Genre | : Agriculture |
ISBN | : |
Author | : Stephen Sherwood |
Publisher | : Taylor & Francis |
Total Pages | : 251 |
Release | : 2017-05-22 |
Genre | : Social Science |
ISBN | : 1315440075 |
In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable. In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.
Author | : Víctor Jorge Elías |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 72 |
Release | : 1985 |
Genre | : Social Science |
ISBN | : 0896290514 |
Growth of agriculture; Government expenditures on agriculture; Determinants of government expenditures on agriculture.
Author | : Jean-François Le Coq |
Publisher | : Quae |
Total Pages | : 449 |
Release | : 2022-02-25 |
Genre | : Health & Fitness |
ISBN | : 275923536X |
Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of analysis, the book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 62 |
Release | : 2021-11-30 |
Genre | : Political Science |
ISBN | : 9251352615 |
In recent years, various factors have diverted the world off the path to eradicating hunger, food insecurity and all forms of malnutrition by 2030, and the COVID-19 pandemic has exacerbated this trend. Latin America and the Caribbean is no exception. This edition of the Regional Overview of Food Security and Nutrition 2021: Statistics and Trends reveals a bleak scenario for the future. In 2020, 59.7 million people in the region suffered from hunger, and between 2019 and 2020 the prevalence of hunger in Latin America and the Caribbean increased by 2 percentage points. Much of this can be explained by the impact of the COVID-19 pandemic, which reduced the incomes of millions of people in the region. But it is not behind all the setbacks, as the region's hunger figures have been growing for six consecutive years.
Author | : Roger D. Norton |
Publisher | : Food & Agriculture Org. |
Total Pages | : 90 |
Release | : 1992 |
Genre | : Business & Economics |
ISBN | : 9789251032749 |