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Food for Kings

Food for Kings
Author: Bobby Brocato
Publisher:
Total Pages: 293
Release: 2020-03-06
Genre:
ISBN: 9781795013352

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Diamond Jim Moran, AKA James Brocato. Flashy, colorful character. A New Orleans legend. He served, entertained, and related to presidents, politicians, celebrities, sports legends, and mobsters.I cover his life from his early years until his death. Then I describe how his sons and relatives continued his traditions in his famous restaurants, La Louisiane and Jimmy Moran's, as well as other family members' fine eateries; i.e. Tony Moran's Restaurant, Angelo Brocato's, and Acme Oyster House, My grandfather's character was so well known and colorful that the Kentucky Derby paid him $50,000 just to attend their events wearing his mink derby, mink tie, diamond accessories worth about $200,000 in that time. He was a born entertainer and socializer.La Louisiane Restaurant became famous for the diamond rings that Diamond Jim hid in his giant meatballs. The surprises became known internationally.Not only are the family stories present, so are many of the famous recipes, from La Louisiane, Jimmy Moran's, and other family restaurants, described here.


Cooking for Kings

Cooking for Kings
Author: Ian Kelly
Publisher: Bloomsbury Publishing USA
Total Pages: 306
Release: 2005-09-01
Genre: Cooking
ISBN: 0802777317

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A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families. Reprint.


What Kings Ate and Wizards Drank

What Kings Ate and Wizards Drank
Author: Krista D. Ball
Publisher:
Total Pages: 237
Release: 2013-01
Genre: Fiction
ISBN: 9780987824899

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This book will give writers of historical and fantastical genres details about food history to add a new level of authenticity to their fictional worlds.


Food for Kings

Food for Kings
Author:
Publisher:
Total Pages: 112
Release: 1967
Genre:
ISBN:

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Paleo Takeout

Paleo Takeout
Author: Russ Crandall
Publisher: Victory Belt Publishing
Total Pages: 559
Release: 2015-06-23
Genre: Cooking
ISBN: 1628600896

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Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun


The Big Book of King Cake

The Big Book of King Cake
Author: Matt Haines
Publisher: Susan Schadt Press LLC
Total Pages: 368
Release: 2021-12-14
Genre: Cooking
ISBN: 9781733634120

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"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.


Food for Kings

Food for Kings
Author: Bobby Brocato
Publisher:
Total Pages: 293
Release: 2020-03-06
Genre:
ISBN: 9781675159408

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Diamond Jim Moran, AKA James Brocato, emigrated from Sicily, Italy to the United States in the 1800s. At eight years of age, to help support his mother, he became a shoe shine boy. While shining shoes in front of a restaurant one day and next to a jewelry store, he dreamed that he one day would own a restaurant and buy many diamonds. As a teenager, he befriended some local boxers and started to box at the local gymnasium. He changed his name to Jim Moran to keep his mother from discovering his new profession. One of his boxing friends was Pete Herman, a well known New Orleans boxer. Because of his shrewd business dealings and contacts, he was able to buy the famous La Louisiana Restaurant on Iberville Street. His Italian culinary delights were products of his mother's cooking. Her foods included the largest meatballs served in any New Orleans restaurant. One day, she dropped her diamond ring into a meatball. When a female client chewed into the scrumptious ball, she discovered the ring and attempted to return it to Mr. Moran. His business mind immediately recognized the marketing angle.He went to the jewelry store and bought more diamond rings. Randomly, except, possibly, possibly for meals served to politicians wives, customers would discover the diamond ring in their meatball. That became an internationally known motivation for others to eat at La Louisiane.


The King's Taster

The King's Taster
Author: Kenneth Oppel
Publisher: Harper Collins
Total Pages: 38
Release: 2009-06-09
Genre: Juvenile Fiction
ISBN: 0060753722

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The royal chef takes Max the dog, the royal taster, on several international journeys to find a dish for the land's pickiest king.


Good to Eat

Good to Eat
Author: Marvin Harris
Publisher: Waveland Press
Total Pages: 290
Release: 1998-07-02
Genre: Social Science
ISBN: 1478608927

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Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, best-selling author Marvin Harris leads readers on an informative detective adventure to solve the worlds major food puzzles. He explains the diversity of the worlds gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that its bad to eat people but good to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences.


The Burger King

The Burger King
Author: Jim McLamore
Publisher: Mango Media Inc.
Total Pages: 269
Release: 2020-05-19
Genre: Biography & Autobiography
ISBN: 1642502839

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The co-founder and first CEO of Burger King recounts the journey of the international fast-food chain and offers a message to today’s budding entrepreneur. A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore’s candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the whopper, and the rise of Burger King. Inside, find out:How Burger King managed to create the worst advertising campaign of 1985What Burger King shares with Pitbull, Scarface, and Marco RubioWhy Wendy’s founder Dave Thomas called McLamore an “American original” McLamore’s account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here’s a story of entrepreneurship development from one of the top entrepreneurs of fast-food chains. Want to learn how to start a food business? Burger King’s journey from south Florida drive-ins to international corporation reveals the ups and downs of entrepreneurship, whether in the food service industry or elsewhere. But the autobiography of McLamore doesn’t end when he exits the company. So, what comes after success? To McLamore, it comes down to what’s truly needed to live a full and good life—personal values, impacting the people around you, and juicy hamburgers. Praise for The Burger King “Inspiring.” —Miami Herald “A must-read for aspiring entrepreneurs, for those who have worked in the business, and for those looking for inspiration from one of America’s great innovators . . . . A great read for business owners and those who want to be one.” —Jose Cil, CEO, Restaurants Brands International (parent company of Burger King, Popeyes & Tim Hortons)