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Food for Consciousness

Food for Consciousness
Author: Holly Paige
Publisher: Lulu.com
Total Pages: 350
Release: 2017-11-19
Genre: Health & Fitness
ISBN: 0244049009
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How you can regenerate and fuel your neural system with the natural nutrition you need for optimal functioning. Reclaim your mind from cultural conditioning and connect it to the ancient wisdom of the Earth. Nutrient-rich raw food nutrition that can be put into practice wherever you are. How herbs and supplements and lifestyle practices can be used to help you reach your full potential. A complete repertoire of over 100 delicious, easy, simple and quick raw vegetarian recipes that focus on the vital nutrients. The book explains why ultimately our DNA can once again be read to its full blueprint. Holly Paige is a raw food pioneer who has spent a lifetime researching the human condition.

Food Consciousness - a Food Relationship Revolution

Food Consciousness - a Food Relationship Revolution
Author: Shannon McKeown
Publisher:
Total Pages: 0
Release: 2012-09
Genre: Cooking
ISBN: 9781920535285
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McKeown's weight loss program teaches readers that the answers to sustainable weight loss have always been with them once they discover their God-Self. She tackles the issue head on with a recipe of ingredients which use special healing techniques to prepare the reader's soul to desire naturally healthy foods provided by God, Mother Nature, and the Earth's soil.

FOOD CONSCIOUSNESS

FOOD CONSCIOUSNESS
Author: SHANNON. MCKEOWN
Publisher:
Total Pages: 0
Release: 2021
Genre:
ISBN: 9788793886438
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How to Be a Conscious Eater

How to Be a Conscious Eater
Author: Sophie Egan
Publisher: Workman Publishing Company
Total Pages: 281
Release: 2020-03-17
Genre: Cooking
ISBN: 1523507381
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A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken—Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria—Is it good for me? Is it good for others? Is it good for the planet?—Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters. To eat consciously is not about diets, fads, or hard-and-fast rules. It’s about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food’s impact on human and environmental health, Egan organizes the book into four categories—stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that’s made in restaurant kitchens. This practical guide offers bottom-line answers to your most top-of-mind questions about what to eat. “The clearest, most useful food book I own.”—A. J. Jacobs, New York Times bestselling author

Core Constitution & the Diet for Consciousness

Core Constitution & the Diet for Consciousness
Author: Gregory Bondi
Publisher: AuthorHouse
Total Pages: 140
Release: 2006-02-20
Genre: Health & Fitness
ISBN: 1463494262
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Diet encompasses much more than fixed food choices or regulated food proportions. Diet should be a broad methodology aimed towards improving physical, emotional and spiritual well-being. Core Constitution is a totally individualistic approach to diet centered on a heightened self-understanding of personal characteristic traits. Identifying your Core Constitution is the key to determining a unique diet that will work exclusively for you in achieving balance and health. Health and wholeness stem from understanding the self and then altering ones life according to that knowledge. Core Constitution is a diet for consciousness, cultivating self-awareness in relationship to internal and external conditions. Core Constitution & The Diet for Consciousness is truly a practical guide incorporating progressive scientific research in nutrition to complete a mind/body/spirit outlook on health.

Inside the California Food Revolution

Inside the California Food Revolution
Author: Joyce Goldstein
Publisher: Univ of California Press
Total Pages: 361
Release: 2013-09-06
Genre: Cooking
ISBN: 0520956702
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In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

Lightfood

Lightfood
Author: Edward Esko
Publisher: Independently Published
Total Pages: 244
Release: 2021-04-23
Genre:
ISBN: 9781686199691
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In this groundbreaking book, one of the world's leading holistic educators introduces the concept of food as a manifestation of energy. He explains how plant foods, and especially cereal grains, represent crystalized sunlight and how the human body uses that energy to create mind and consciousness. He reveals how the awns, tiny hairlike antennae that project from each grain, channel energy from the cosmos and how grains store this energetic blueprint. He then elaborates on the concept of sentience, or the self-awareness possessed by animals, and how animal sentience negatively impacts the consciousness of those who depend upon animals as food. He includes a special chapter on the pineal gland, referred to as the third eye, and presents lifestyle and dietary guidelines for opening the spiritual vision located there. Subsequent chapters explain how the modern diet, based on animal products and processed food, contributes to depression, anxiety, diabetes, and Alzheimer's disease, as well as increased susceptibility to emerging viruses. The book closes with a positive vision of a peaceful universe and healthy and sustainable future. Edward Esko is the founder of the International Macrobiotic Institute and the author of over a dozen books on holistic and natural diet, health, and lifestyle.

Women Food and God

Women Food and God
Author: Geneen Roth
Publisher: Simon and Schuster
Total Pages: 222
Release: 2011-09-29
Genre: Body, Mind & Spirit
ISBN: 0857201417
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Millions of us are locked into an unwinnable weight game, as our self-worth is shredded with every diet failure. Combine the utter inefficacy of dieting with the lack of spiritual nourishment and we have generations of mad, ravenous self-loathing women. So says Geneen Roth, in her life-changing new book, Women, Food and God. Since her 1991 bestseller, When Food Is Love, was published, Roth has taken the sum total of her experience and combined it with spirituality and psychology to explain women's true hunger. Roth's approach to eating is that it is the same as any addiction - an activity to avoid feeling emotions. From the first page, readers will be struck by the author's intelligence, humour and sensitivity, as she traces the path of overeating from its subtle beginnings through to its logical end. Whether the drug is booze or brownies, the problem is the same: opting out of life. She powerfully urges readers to pay attention to what they truly need - which cannot be found in a supermarket. She provides seven basic guidelines for eating (the most important is to never diet) and shares reassuring, practical advice that has helped thousands of women who have attended her highly successful seminars. Truly a thinking woman's guide to eating - and an anti-diet book - women everywhere will find insights and revelations on every page.

The Book of Consciousness

The Book of Consciousness
Author: Dr. Bara H. Loveland
Publisher: Xlibris Corporation
Total Pages: 640
Release: 2011-01-19
Genre: Reference
ISBN: 1456844229
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The Book of Consciousness by Dr. Bara H. Loveland Have you ever wondered what Consciousness is, or the mind, the unconscious or Archetypes and Symbols – how they work and how to define these? Without arriving at the reach of Consciousness, there are numerous books on "consciousness;" there are conferences held, and groups searching for "consciousness," with dictionaries attempting to define it. Why have they not found the ultimate definition of Consciousness, to this day of the publication of The Book of Consciousness, in January 2011? Could Bara’s new book, The Book of Consciousness, hold the answer? Can it deliver the ultimate in Consciousness? There are many other questions, which science has not positively answered yet. Why is it that our “brain” (cerebrum), seat of the mind, has to be calmed from 40+ Hertz to 8 Hertz or less (literally put to sleep), in order to reach highest states of awareness, although the cerebrum is supposed to be the seat of the world ́s highest intelligence? Why is this "seat of highest intelligence" polluting the earth to the brink of dying of life? Why is the unconscious called unconscious, when it is able to construct meaningful dreams; and is there a difference between an Archetype and a Symbol, appearing in dreams and myths? Could a neurosis not be a disease? And what is it the mind really knows? Profound contemplation of Consciousness must lead to further questions about the origins of Archetypes and Symbols, about wisdom and similarities of ancient Stone Age Symbols, East Indian and Egyptian scriptures, Runes, Mayan glyphs and biblical Symbols, or world religions in general. One may wonder, why an Egyptian god is frequently named in Christian churches, and is mentioned in both, the Old and the New Testaments. Is God “He,” and could “He” exist? Could there be a different world behind our visible one, and could we have “Bio*Modulators” to sense the other world? What can we learn form a Germanic “king?” Is it possible that we have more than five senses and how many diseases could naturally exist? Can the DNA communicate, and how many laws exist in the universe? What is the meaning of certain Bible verses, and what could have been the message, Jesus gave the world on the cross? Is New Age wisdom contained in the Bible, and could it be that common science limits itself, when excluding miracles it could perform with ease, protecting the animals from harm? Are there more levels of logic than one? How could we realize or activate them? What is the role, our belief plays in our life and in science? The Book of Consciousness begins where common science ends. Be surprised by the innovative answers, with some published about 30 years ago by this author! Be captivated by the author’s authentic, new style; by the insights, humor and vivid experiences, enjoy the 40 figures and tables, as well as exercises, to reach altered states of awareness—naturally and at will. May The Book of Consciousness raise into Oneness the conscious of all those who read its 640 pages; may they be the "igniters," inspiring divine Oneness and Love in the perception of all! Genre: Specialty Books