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Food Festivals of Texas

Food Festivals of Texas
Author: Bob Carter
Publisher: Falcon Guides
Total Pages: 308
Release: 1999
Genre: Cooking
ISBN: 9781560448433

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A combination travel guide and cookbook, this title is the definitive guide to all the food festivals of Texas...a well-known hot-bed of chili, barbecue. The author travels from "world famous" events to tiny rural farm celebrations...tells us when, where, and gives us a few mouthwatering recipies to show us why.


Cookoffs!

Cookoffs!
Author:
Publisher:
Total Pages: 195
Release: 1986
Genre: Cookery, American
ISBN: 9780877190561

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Truly Texas Mexican

Truly Texas Mexican
Author: Adán Medrano
Publisher: Grover E. Murray Studies in th
Total Pages: 0
Release: 2014
Genre: Cooking
ISBN: 9780896728509

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Delectably steeped in tradition, a living culinary heritage


Texas Festivals

Texas Festivals
Author: Dawn Albright
Publisher:
Total Pages: 224
Release: 1991
Genre: Social Science
ISBN:

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A guide to more than 300 annual events in Texas.


Fun Texas Festivals and Events

Fun Texas Festivals and Events
Author: Jim Gramon
Publisher: Taylor Trade Publishing
Total Pages: 312
Release: 2001-10-26
Genre: Social Science
ISBN: 146169910X

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Texans will use any excuse to have fun! Pull up a chair and let a legendary Texas storyteller take you on a yearlong tour to 1,600 of his favorite fun Texas events in over 600 towns.


The Sqirl Jam (Jelly, Fruit Butter, and Others) Book

The Sqirl Jam (Jelly, Fruit Butter, and Others) Book
Author: Jessica Koslow
Publisher: Abrams
Total Pages: 548
Release: 2020-07-21
Genre: Cooking
ISBN: 1683355016

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A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.


The Best Recipes From America's Food Festivals

The Best Recipes From America's Food Festivals
Author: James O. Fraioli
Publisher: Penguin
Total Pages: 322
Release: 2007-09-04
Genre: Cooking
ISBN: 1436294371

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More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make, with basic, easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves, this one- of-a-kind cookbook is certain to satisfy food lovers.


Handbook of Texas Music

Handbook of Texas Music
Author: Laurie E. Jasinski
Publisher: Texas A&M University Press
Total Pages: 2008
Release: 2012-02-22
Genre: Music
ISBN: 0876112971

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The musical voice of Texas presents itself as vast and diverse as the Lone Star State’s landscape. According to Casey Monahan, “To travel Texas with music as your guide is a year-round opportunity to experience first-hand this amazing cultural force….Texas music offers a vibrant and enjoyable experience through which to understand and enjoy Texas culture.” Building on the work of The Handbook of Texas Music that was published in 2003 and in partnership with the Texas Music Office and the Center for Texas Music History (Texas State University-San Marcos), The Handbook of Texas Music, Second Edition, offers completely updated entries and features new and expanded coverage of the musicians, ensembles, dance halls, festivals, businesses, orchestras, organizations, and genres that have helped define the state’s musical legacy. · More than 850 articles, including almost 400 new entries· 255 images, including more than 170 new photos, sheet music art, and posters that lavishly illustrate the text· Appendix with a stage name listing for musicians Supported by an outstanding team of music advisors from across the state, The Handbook of Texas Music, Second Edition, furnishes new articles on the music festivals, museums, and halls of fame in Texas, as well as the many honky-tonks, concert halls, and clubs big and small, that invite readers to explore their own musical journeys. Scholarship on many of the state’s pioneering groups and the recording industry and professionals who helped produce and promote their music provides fresh insight into the history of Texas music and its influence far beyond the state’s borders. Celebrate the musical tapestry of Texas from A to Z!


The Best Recipes From America's Food Festivals

The Best Recipes From America's Food Festivals
Author: James O. Fraioli
Publisher: Penguin
Total Pages: 383
Release: 2007-09-04
Genre: Cooking
ISBN: 1440626278

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More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make, with basic, easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves, this one- of-a-kind cookbook is certain to satisfy food lovers.