Food Feasts And Faith L Z PDF Download
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Author | : Paul Fieldhouse |
Publisher | : ABC-CLIO |
Total Pages | : 672 |
Release | : 2017 |
Genre | : Food |
ISBN | : |
Download Food, Feasts, and Faith: L-Z Book in PDF, ePub and Kindle
This two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Provides up-to-date factual information, introduces concepts of food as being more than just nutrients, and enables an understanding of diverse religious traditions and the importance of food in people's lives. Includes coverage of less well-known rituals and religions that are often skipped in world religion texts.
Author | : Paul Fieldhouse |
Publisher | : |
Total Pages | : |
Release | : 2017-03 |
Genre | : |
ISBN | : 9781440846144 |
Download Food, Feasts, and Faith Book in PDF, ePub and Kindle
Author | : Paul Fieldhouse |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 676 |
Release | : 2017-04-17 |
Genre | : Social Science |
ISBN | : |
Download Food, Feasts, and Faith [2 volumes] Book in PDF, ePub and Kindle
An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
Author | : Paul Fieldhouse |
Publisher | : ABC-CLIO |
Total Pages | : 672 |
Release | : 2017 |
Genre | : Food |
ISBN | : |
Download Food, Feasts, and Faith: A-K Book in PDF, ePub and Kindle
This two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Provides up-to-date factual information, introduces concepts of food as being more than just nutrients, and enables an understanding of diverse religious traditions and the importance of food in people's lives. Includes coverage of less well-known rituals and religions that are often skipped in world religion texts.
Author | : Ken Albala |
Publisher | : Columbia University Press |
Total Pages | : 274 |
Release | : 2011-12-27 |
Genre | : Cooking |
ISBN | : 0231520794 |
Download Food and Faith in Christian Culture Book in PDF, ePub and Kindle
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.
Author | : |
Publisher | : |
Total Pages | : 118 |
Release | : 1974 |
Genre | : Cooking |
ISBN | : |
Download Food of Faith Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2002 |
Genre | : Dinners and dining |
ISBN | : |
Download Food & Faith Book in PDF, ePub and Kindle
Author | : Douglas E. Neel |
Publisher | : |
Total Pages | : |
Release | : 2012 |
Genre | : |
ISBN | : |
Download The Food and Feasts of Jesus Book in PDF, ePub and Kindle
Author | : Norman Wirzba |
Publisher | : |
Total Pages | : |
Release | : 2011 |
Genre | : |
ISBN | : |
Download Food and Faith Book in PDF, ePub and Kindle
Author | : Josef W. Meri |
Publisher | : Taylor & Francis |
Total Pages | : 544 |
Release | : 2006 |
Genre | : History |
ISBN | : 9780415966924 |
Download Medieval Islamic Civilization: L-Z, index Book in PDF, ePub and Kindle
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