Food Feasting And Fasting In The Nineteenth Century British Novel PDF Download
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Author | : Ann Alexandra Carter |
Publisher | : |
Total Pages | : 614 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : |
Download Food, Feasting and Fasting in the Nineteenth Century British Novel Book in PDF, ePub and Kindle
Author | : Ann Alexandra Carter |
Publisher | : |
Total Pages | : 630 |
Release | : 1978 |
Genre | : English fiction |
ISBN | : |
Download Food, Feasting and Fasting in the Nineteenth Century British Novel Book in PDF, ePub and Kindle
Author | : Carole Counihan |
Publisher | : Psychology Press |
Total Pages | : 438 |
Release | : 1997 |
Genre | : Art |
ISBN | : 9780415917100 |
Download Food and Culture Book in PDF, ePub and Kindle
This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.
Author | : Joan Jacobs Brumberg |
Publisher | : Vintage |
Total Pages | : 395 |
Release | : 2000-10-10 |
Genre | : Psychology |
ISBN | : 0375724486 |
Download Fasting Girls Book in PDF, ePub and Kindle
An acclaimed classic from the award-winning author of The Body Project presents a history of women's food-refusal dating back as far as the sixteenth century, providing compassion to victims and their families. Here is a tableau of female self-denial: medieval martyrs who used starvation to demonstrate religious devotion, "wonders of science" whose families capitalized on their ability to survive on flower petals and air, silent screen stars whose strict "slimming" regimens inspired a generation. Here, too, is a fascinating look at how the cultural ramifications of the Industrial Revolution produced a disorder that continues to render privileged young women helpless. Incisive, compassionate, illuminating, Fasting Girls offers real understanding to victims and their families, clinicians, and all women who are interested in the origins and future of this complex, modern and characteristically female disease.
Author | : Leandra Zim Holland |
Publisher | : Farcountry Press |
Total Pages | : 279 |
Release | : 2003 |
Genre | : History |
ISBN | : 9781591520078 |
Download Feasting and Fasting with Lewis & Clark Book in PDF, ePub and Kindle
What did the Lewis and Clark Expedition live on? Fresh bison on the High Plains, dried salmon in Columbia River country, dog and horse when necessary, vegetables offered by Indian hosts, portable soup, and salt pork carried from Philadelphia. Leandra Holland's narrative about what the expedition members ate on their journey in 1803 to 1806 makes this book a rich treat as well as a solid reference for historians, researchers, and re-enactors. Extensive illustrations and a sprinkling of authentic recipes help to trace the expedition's daily life, their food preparation, and their preservation and storage methods. A detailed index, separate recipe and menu index, and item-by-item appendices of food groups further assist food lovers and Lewis and Clark buffs.
Author | : Nancy S. Weyant |
Publisher | : Scarecrow Press |
Total Pages | : 238 |
Release | : 1994 |
Genre | : Biography & Autobiography |
ISBN | : 9780810828902 |
Download Elizabeth Gaskell Book in PDF, ePub and Kindle
Identifies biographies, newly discovered correspondence, critical works, and other bibliographies. An extensive subject index provides easy access to 350 entries.
Author | : Pierpaolo Polzonetti |
Publisher | : University of Chicago Press |
Total Pages | : 336 |
Release | : 2021-11-11 |
Genre | : Cooking |
ISBN | : 022680495X |
Download Feasting and Fasting in Opera Book in PDF, ePub and Kindle
Convivial beginnings. The symposium and the birth of opera ; The Renaissance banquet as multimedia art ; Orpheus at the cardinal's table ; Eating at the opera house -- "Tastes funny" : tragic and comic meals from Monteverdi to Mozart ; Comedy as embodiment in Monteverdi and Mozart ; The insatiable : tyrants and libertines ; Indulging in comic opera : gastronomy as identity -- The effects of feasting and fasting ; Coffee and chocolate from Bach to Puccini ; Verdi and the laws of gastromusicology ; The Callas diet.
Author | : Vanessa D. Dickerson |
Publisher | : Routledge |
Total Pages | : 402 |
Release | : 2016-07-01 |
Genre | : History |
ISBN | : 131724477X |
Download Keeping the Victorian House Book in PDF, ePub and Kindle
First published in 1995. The essays in this volume demonstrate how Victorian women took up various positions along a continuum that ranged from the desire of Shelley’s creature for the power and acceptance it associated with the house to the rejection of Brontë’s heroine of the immobility and powerlessness she ultimately experienced there. More specifically the essays in this volume explore the nature of the Victorian woman’s domestic relations by centring in one activity that most informed her place in what was often the father’s house: housekeeping. The essays in this edition determine how writers, especially novelists, both male and female, used housekeeping to construct, reconstruct, represent, and inscribe the female self and condition. This title will be of interest to students of history and literature.
Author | : Adam Federman |
Publisher | : Chelsea Green Publishing |
Total Pages | : 386 |
Release | : 2018-09-14 |
Genre | : Biography & Autobiography |
ISBN | : 160358823X |
Download Fasting and Feasting Book in PDF, ePub and Kindle
For more than 30 years, Patience Gray—author of the celebrated cookbook Honey from a Weed—lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone; grew much of her own food; and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door. This simple and isolated life she chose for herself may help explain her relative obscurity when compared to the other great food writers of her time: M. F. K. Fisher, Elizabeth David, and Julia Child. So it is not surprising that when Gray died in 2005 the BBC described her as an “almost forgotten culinary star.” Yet her influence, particularly among chefs and other food writers, has had a lasting and profound effect on the way we view and celebrate good food and regional cuisines. Gray’s prescience was unrivaled: She wrote about what today we would call the Mediterranean diet and Slow Food—from foraging to eating locally—long before they became part of the cultural mainstream. Imagine if Michael Pollan or Barbara Kingsolver had spent several decades living among Italian, Greek, and Catalan peasants, recording their recipes and the significance of food and food gathering to their way of life. In Fasting and Feasting, biographer Adam Federman tells the remarkable—and until now untold—life story of Patience Gray: from her privileged and intellectual upbringing in England, to her trials as a single mother during World War II, to her career working as a designer, editor, translator, and author, and describing her travels and culinary adventures in later years. A fascinating and spirited woman, Patience Gray was very much a part of her times but very clearly ahead of them.
Author | : Gwen Hyman |
Publisher | : Ohio University Press |
Total Pages | : 321 |
Release | : 2009 |
Genre | : Drinking customs in literature |
ISBN | : 0821418548 |
Download Making a Man Book in PDF, ePub and Kindle
Gruel and truffles, wine and gin, opium and cocaine. Making a Man: Gentlemanly Appetites in the Nineteenth-Century British Novel addresses consumption of food, drink, and drugs in the conspicuously consuming nineteenth century in order to explore the question of what, in fact, makes a man in novels of the period. Gwen Hyman analyzes the rituals of dining room, drawing room, opium den, and cocaine lab, and the ways in which these alimentary behaviors make, unmake, and remake the gentlemanly body. Making a Man makes use of food history and theory, literary criticism, anthropology, gender theory, economics, and social criticism to read gentlemanly consumers from Mr. Woodhouse, the gruel-eater in Jane Austen's Emma, through the vampire and the men who hunt him in Bram Stoker's Dracula. Hyman argues that appetite is a crucial means of casting light on the elusive identity of the gentleman, a figure who is the embodiment of power and yet is hardly embodied in Victorian literature.