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| Total Pages | : |
| Release | : 2004 |
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| ISBN | : |
| Author | : Roberto Cuevas |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 104 |
| Release | : 2004 |
| Genre | : Technology & Engineering |
| ISBN | : 9789251052501 |
This publication sets out a detailed systems analysis approach to the small and medium agro-food industries sector in Latin America and the Caribbean region, in order to promote food safety and quality as well as enterprise productivity and competitiveness. The issues are discussed from food engineering and technology perspectives, in light of the complex issues faced by small food industries in the current trading system.
| Author | : Roberto Cuevas |
| Publisher | : |
| Total Pages | : 81 |
| Release | : 2004 |
| Genre | : Small food Industry |
| ISBN | : |
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 154 |
| Release | : 2008 |
| Genre | : Business & Economics |
| ISBN | : 9789251052204 |
The agrifood transport sector in Latin America and the Caribbean is a key component of the food supply chain, making a significant contribution to gross domestic product in these countries. Well-developed, efficient food transport systems are crucial to the survival of thousands of people, and pivotal to the success or failure of key economic sectors such as agriculture and other major national and international commercial activities. This publication presents a detailed study of problems encountered, covering seventeen countries. The study focuses primarily on stumbling-blocks faced by small farmers, and suggests possible policy and programme interventions to improve the situation in the neediest areas, with repercussions for the population as a whole. (Also published in Spanish)
| Author | : J. D. Tracey-White |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 116 |
| Release | : 2005 |
| Genre | : Business & Economics |
| ISBN | : 9789251053874 |
By 2030, 60 percent of the world's population are expected to be living in urban areas. Population growth is not solely in larger metropolitan centres - the mega cities. The numbers of small and intermediate-sized urban centres are also increasing and have an important role as links in the marketing system. This guide provides a simplified aid to understanding the physical implications of marketing linkages, based on a regional planning approach. The guide provides a simple planning methodology and framework that focuses on the issue of linking farmers to market outlets for their produce particularly identifying their marketing infrastructure needs. The users of the guide are likely to be at national, provincial or district levels and could include planners and engineers in ministries and departments of public works and transport, planning and marketing officers in ministries and departments of agriculture, local authority officers in planning, commerce and marketing departments and local authorities, communities, farmer groups and voluntary organizations, concerned to understand marketing constraints and with ensuring that rural producers have better access to markets for their products.
| Author | : Gustavo V. Barbosa-Cánovas |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 88 |
| Release | : 2005 |
| Genre | : Business & Economics |
| ISBN | : 9789251052952 |
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
| Author | : Richard A. J. Roberts |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 140 |
| Release | : 2007 |
| Genre | : Business & Economics |
| ISBN | : 9789251056752 |
A brief introduction to the role of insurance as a risk management mechanism in livestock and aquaculture enterprises, exploring some of the complexities involved in the financial mechanism for risk sharing.
| Author | : Richard A. J. Roberts |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 100 |
| Release | : 2005 |
| Genre | : Business & Economics |
| ISBN | : 9789251052990 |
This publication is primarily concerned with risks to arable and horticultural crops, and the applicability of insurance to managing these risks. Its purpose is to provide an introductory overview of crop and forestry insurance. It begins by defining the boundaries for these types of insurance products in order to assist those interested in exploring and exploiting this financial mechanism. It then outlines how to proceed with planning for crop insurance within the established boundaries. While recognizing that classic, damage-based and yield-based insurance products account for the bulk of all crop insurance written globally, the booklet also points out the dynamism of research and development into new insurance mechanisms. It presents two fairly new insurance products: the first based on insuring a level of crop revenue, and the second where insurable damage is determined on the basis of an index derived from data external to the insured farm. While some of the example material is taken from agriculture and forestry in developed countries, the basic target group of readers is expected to be those concerned with crop and forest risk management in developing parts of the world. This publication will be of interest to farmer unions, producer/commodity groups, processors, marketing firms and others contracting with farmer producers, officials of Ministries of Agriculture, Planning and Commerce, and bankers and insurers with farming and forestry clients.
| Author | : W. M. F. Jongen |
| Publisher | : Purdue University Press |
| Total Pages | : 196 |
| Release | : 1998 |
| Genre | : Food |
| ISBN | : |
Consequently, product innovation should be considered in this context.
| Author | : W.M.F. Jongen |
| Publisher | : BRILL |
| Total Pages | : 399 |
| Release | : 2023-09-04 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9086866662 |
This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition. Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control systems such as HACCP and TQM. The chapters of the first edition have been updated and extended. New chapters have been added, on consumer behaviour, corporate strategy, food safety and nutritional aspects of food innovation. Researchers and professionals in the food industry as well as students of food science, food technology and management will find this publication provides valuable information on the latest developments in the product innovation by agri-food systems.
