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Food, Energy, and Society

Food, Energy, and Society
Author: David Pimentel Ph.D.
Publisher: CRC Press
Total Pages: 402
Release: 2007-10-04
Genre: Nature
ISBN: 1420046683

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Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many


Food, Energy, and the Future of Society

Food, Energy, and the Future of Society
Author: David Pimentel
Publisher: Boulder, Colo. : Colorado Associated University Press
Total Pages: 56
Release: 1980
Genre: Business & Economics
ISBN:

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Energy and Society

Energy and Society
Author: Fred Cottrell
Publisher: AuthorHouse
Total Pages: 491
Release: 2009
Genre: Business & Economics
ISBN: 1449031692

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Energy and Society (Revised) When first published in 1955, this book was among the first interpretive treatments of the connection between a society's energy conditions and evolution of its culture. The book begins with a basic discussion of the earliest forms of energy uses and evolves through a discussion of how the evolution of alternative energy converters has impacted the growth of civilization. Dr.Cottrell takes us from food gathering societies up through the beginning of the industrial revolution into the age of nuclear power. With each step of change, he discusses how society has changed and the impact these changes have had on economic, moral and social issues. Today, more than any time in history, the questions of energy sources, energy conversion, energy uses and energy distribution are among the greatest challenges faced by civilization. In this book, Dr. Cottrell does not give you answers or predictions but takes you through the thought processes necessary to overcome the multible barriers we face in moving into the future.


Food and Society

Food and Society
Author: Mark Gibson
Publisher: Academic Press
Total Pages: 564
Release: 2020-02-23
Genre: Technology & Engineering
ISBN: 0128118091

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Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply. Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry. Includes hot topics in food science, such as GMOs, modern agricultural practices and food waste Reviews the role of food in society, from consumption, to politics, economics and social trends Encompasses food safety, security and public health Discusses changing global trends in food preferences


Future Foods

Future Foods
Author: Rajeev Bhat
Publisher: Elsevier
Total Pages: 786
Release: 2021-12-08
Genre: Technology & Engineering
ISBN: 0323910017

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Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations


Our Energy Future

Our Energy Future
Author: Carla S. Jones
Publisher: Univ of California Press
Total Pages: 208
Release: 2016-02-16
Genre: Science
ISBN: 0520964284

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Our Energy Future is an introductory textbook for the study of energy production, alternative and renewable fuels, and ways to build a sustainable energy future. Jones and Mayfield explore the creation and history of fossil fuels, their impact on the environment, and how they have become critical to our society. The authors also outline how adopting sustainable biofuels will be key to the future of energy stability and discuss a number of renewable energy options and biofuel feedstocks that are replacements for petroleum-based products. Our society is consuming energy at an alarming rate, and the authors warn that continuing fuel-usage patterns could permanently damage the environment. This book emphasizes the importance of continued scientific, agricultural, and engineering development while it outlines the political and environmental challenges that will accompany a complete shift from fossil fuels to renewable energy and biomass. Our Energy Future is an accessible resource for undergraduate students studying biofuels and bioenergy.


Energy and Civilization

Energy and Civilization
Author: Vaclav Smil
Publisher: MIT Press
Total Pages: 564
Release: 2018-11-13
Genre: Science
ISBN: 0262536161

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A comprehensive account of how energy has shaped society throughout history, from pre-agricultural foraging societies through today's fossil fuel–driven civilization. "I wait for new Smil books the way some people wait for the next 'Star Wars' movie. In his latest book, Energy and Civilization: A History, he goes deep and broad to explain how innovations in humans' ability to turn energy into heat, light, and motion have been a driving force behind our cultural and economic progress over the past 10,000 years. —Bill Gates, Gates Notes, Best Books of the Year Energy is the only universal currency; it is necessary for getting anything done. The conversion of energy on Earth ranges from terra-forming forces of plate tectonics to cumulative erosive effects of raindrops. Life on Earth depends on the photosynthetic conversion of solar energy into plant biomass. Humans have come to rely on many more energy flows—ranging from fossil fuels to photovoltaic generation of electricity—for their civilized existence. In this monumental history, Vaclav Smil provides a comprehensive account of how energy has shaped society, from pre-agricultural foraging societies through today's fossil fuel–driven civilization. Humans are the only species that can systematically harness energies outside their bodies, using the power of their intellect and an enormous variety of artifacts—from the simplest tools to internal combustion engines and nuclear reactors. The epochal transition to fossil fuels affected everything: agriculture, industry, transportation, weapons, communication, economics, urbanization, quality of life, politics, and the environment. Smil describes humanity's energy eras in panoramic and interdisciplinary fashion, offering readers a magisterial overview. This book is an extensively updated and expanded version of Smil's Energy in World History (1994). Smil has incorporated an enormous amount of new material, reflecting the dramatic developments in energy studies over the last two decades and his own research over that time.


Our Renewable Future

Our Renewable Future
Author: Richard Heinberg
Publisher: Island Press
Total Pages: 244
Release: 2016-06-02
Genre: Business & Economics
ISBN: 1610917790

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"Over the next few decades, we will see a profound energy transformation as society shifts from fossil fuels to renewable resources like solar, wind, biomass. But what might a one hundred percent renewable future actually look like, and what obstacles will we face in this transition? Authors explore the practical challenges and opportunities presented by the shift to renewable energy."--Page 4 of cover.


Energy and Society

Energy and Society
Author: Gavin Bridge
Publisher: Routledge
Total Pages: 314
Release: 2018-05-30
Genre: Nature
ISBN: 1351019007

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Energy and Society is the first major text to provide an extensive critical treatment of energy issues informed by recent research on energy in the social sciences. Written in an engaging and accessible style it draws new thinking on uneven development, consumption, vulnerability and transition together to illustrate the social significance of energy systems in the global North and South. The book features case studies, examples, discussion questions, activities, recommended reading and more, to facilitate its use in teaching. Energy and Society deploys contemporary geographical concepts and approaches but is not narrowly disciplinary. Its critical perspective highlights connections between energy and significant socio-economic and political processes, such as globalisation, urban isation, international development and social justice, and connects important issues that are often treated in isolation, such as resource availability, energy security, energy access and low-carbon transition. Co-authored by leading researchers and based on current research and thinking in the social sciences, Energy and Society presents a distinctive geographical approach to contemporary energy issues. It is an essential resource for upperlevel undergraduates and Master’s students in geography, environmental studies, urban studies, energy studies and related fields.


The Future Is Rural

The Future Is Rural
Author: Jason Bradford
Publisher:
Total Pages: 111
Release: 2019-02-19
Genre:
ISBN: 9780989599559

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The Future is Rural challenges the conventional wisdom about the future of food in our modern, globalized world. It is a much-needed reality check that explains why certain trends we take for granted-like the decline of rural areas and the dependence of farming and the food system on fossil fuels-are historical anomalies that will reverse over the coming decades. Renewable sources of energy must replace fossil fuels, but they will not power economies at the same scale as today. Priorities will profoundly shift, and food will become a central concern. Lessons learned from resilience science and alternatives to industrial agriculture provide a foundation for people to transition to more rural and locally focused lives.Jason Bradford, a biologist and farmer, offers a deeply researched report on the future of food that reveals key blind spots in conventional wisdom on energy, technology, and demographics. The Future Is Rural presents Bradford's analysis from his career in ecology and agriculture, as well as a synthesis of the historical and scientific underpinnings of the astonishing changes that will transform the food system and society as a whole.