Food Distribution Facilities For Wilkes Barre And Scranton Pennsylvania PDF Download
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Author | : |
Publisher | : |
Total Pages | : 76 |
Release | : 1973 |
Genre | : Food industry and trade |
ISBN | : |
Download Food Distribution Facilities for Wilkes-Barre and Scranton, Pennsylvania Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1973 |
Genre | : Food industry and trade |
ISBN | : |
Download Food Distribution Facilities for Wilkes-Barre and Scranton, Pennsylvania Book in PDF, ePub and Kindle
Author | : Charles Archibald Wilmot |
Publisher | : |
Total Pages | : 67 |
Release | : 1973 |
Genre | : Container ships |
ISBN | : |
Download Food Distribution Facilities for Wilkes-Barre and Scranton, Pennsylvania Book in PDF, ePub and Kindle
Author | : Richard K. Overheim |
Publisher | : Forgotten Books |
Total Pages | : 78 |
Release | : 2018-03-19 |
Genre | : Business & Economics |
ISBN | : 9780483563803 |
Download Food Distribution Facilities for Wilkes-Barre and Scranton, Pennsylvania (Classic Reprint) Book in PDF, ePub and Kindle
Excerpt from Food Distribution Facilities for Wilkes-Barre and Scranton, Pennsylvania In 1969, 83 independent wholesale food firms and seven food-chain warehouses in the area received nearly tons of food. Of this, about 58 percent arrived by truck and 42 percent by rail road. About 32 percent of the tonnage was dis tributed within the metropolitan areas of Wilkes Barre and Scranton, 25 percent in other parts of Pennsylvania, and the remaining 43 percent outside the State. Approximately 12 percent of this food originated in Pennsylvania. Meat and meat products constituted the greatest tonnage from within-the State and fresh fruits and vegetables the second largest. The 52 independent food wholesalers needing new facilities handled about tons of food in 1969. Some of the cost of moving this tonnage through their facilities was excessive because of the type or location of wholesalers' facilities. Many of the buildings were not designed for food handling operations. Nor could they be adapted for use of modern materials-handling equipment. Many facilities did not have direct rail connec tions nor did they have docks at truck-bed height. Many firms operated in multistory facilities that required elevators to move food products. Some wholesale firms were located on narrow streets, adding to the cost of receiving and distributing food. These factors also affected the amount or spoilage that occurred. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : U S Dept of Agriculture |
Publisher | : Palala Press |
Total Pages | : 68 |
Release | : 2018-03-04 |
Genre | : |
ISBN | : 9781379268192 |
Download Food Distribution Facilities for Wilkes-Barre and Scranton, Pennsylvania No.987 Book in PDF, ePub and Kindle
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Richard K. Overheim |
Publisher | : |
Total Pages | : 32 |
Release | : 1972 |
Genre | : Food |
ISBN | : |
Download Wilkes-Barre, Scranton Wholesale Food Distribution Facilities Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 74 |
Release | : 1958 |
Genre | : Food industry and trade |
ISBN | : |
Download Wholesale Food Distribution Facilities for Philadelphia, Pa Book in PDF, ePub and Kindle
Author | : Francis Ridgely Todd |
Publisher | : |
Total Pages | : 84 |
Release | : 1964 |
Genre | : Food industry and trade |
ISBN | : |
Download Pittsburgh Wholesale Food Distribution Facilities Book in PDF, ePub and Kindle
Author | : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture--Environmental and Consumer Protection Appropriations |
Publisher | : |
Total Pages | : 884 |
Release | : 1974 |
Genre | : United States |
ISBN | : |
Download Agriculture--environmental and Consumer Protection Appropriations for 1975 Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 144 |
Release | : 1952 |
Genre | : Marketing research |
ISBN | : |
Download Marketing Research Report Book in PDF, ePub and Kindle