Food Cultures Of The World Encyclopedia PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food Cultures Of The World Encyclopedia PDF full book. Access full book title Food Cultures Of The World Encyclopedia.
| Author | : Ken Albala |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 1566 |
| Release | : 2011-05-25 |
| Genre | : Social Science |
| ISBN | : 0313376271 |
Download Food Cultures of the World Encyclopedia [4 volumes] Book in PDF, ePub and Kindle
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
| Author | : L. Patrick Coyle |
| Publisher | : |
| Total Pages | : 846 |
| Release | : 1982 |
| Genre | : Cooking |
| ISBN | : 9780871964175 |
Download The World Encyclopedia of Food Book in PDF, ePub and Kindle
An encyclopedic dictionary of food and food terms, with many photographs and illustrations.
| Author | : Ken Albala |
| Publisher | : |
| Total Pages | : |
| Release | : 2011 |
| Genre | : Electronic books |
| ISBN | : 9781785394126 |
Download Food Cultures of the World Encyclopedia Book in PDF, ePub and Kindle
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world-including some from remote and unexpected peoples and places.
| Author | : Jonathan Deutsch |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 251 |
| Release | : 2012-01-16 |
| Genre | : Social Science |
| ISBN | : 0313380597 |
Download They Eat That? Book in PDF, ePub and Kindle
This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World says it all. This fun encyclopedia, organized A–Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird"—at least to the American palate. Entries also include American regional standards, such as scrapple and chitterlings, that other regions might find distasteful, as well as a few mainstream American foods, like honey, that are equally odd when one considers their derivation. A long narrative entry on insects, for example, discusses the fact that insects are enjoyed as a regular part of the diet in some Asian, South and Central American, and African countries. It then looks at the kinds of insects eaten, where and how they are eaten, cultural uses, nutrition, and preparation. Each of the encyclopedia's 100 entries includes a representative recipe or, for a food already prepared like maggoty cheese, describes how it is eaten. Each entry ends with suggested readings.
| Author | : Mary Ellen Snodgrass |
| Publisher | : Routledge |
| Total Pages | : 1882 |
| Release | : 2012-09-15 |
| Genre | : Political Science |
| ISBN | : 1317451600 |
Download World Food Book in PDF, ePub and Kindle
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
| Author | : |
| Publisher | : |
| Total Pages | : 399 |
| Release | : 2011 |
| Genre | : Food habits |
| ISBN | : 9780313376269 |
Download Food Cultures of the World Encyclopedia: Europe Book in PDF, ePub and Kindle
Introduces food culture from more than one hundred fifty countries and cultures around the world, including some from remote and unexpected peoples and places.
| Author | : Bruce Kraig |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 883 |
| Release | : 2013-09-09 |
| Genre | : Cooking |
| ISBN | : |
Download Street Food around the World Book in PDF, ePub and Kindle
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.
| Author | : Lucy M. Long |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 741 |
| Release | : 2015-07-17 |
| Genre | : Cooking |
| ISBN | : 1442227311 |
Download Ethnic American Food Today Book in PDF, ePub and Kindle
Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
| Author | : Jonathan Deutsch |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 487 |
| Release | : 2018-05-25 |
| Genre | : Cooking |
| ISBN | : |
Download We Eat What? Book in PDF, ePub and Kindle
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
| Author | : Ken Albala |
| Publisher | : |
| Total Pages | : 400 |
| Release | : 2011 |
| Genre | : Food habits |
| ISBN | : 9781474208680 |
Download Food Cultures of the World Encyclopedia Book in PDF, ePub and Kindle
"How much can we learn about a different culture from its food choices, in terms of local produce, preparation and eating habits? In this comprehensive four-volume reference work, Ken Albala and a team of dedicated food scholars show how we can begin to understand the ways different cultures are formed and shaped by eating practices and behaviours. Volume IV shines a spotlight on Europe, and tracks systematically through a spread of the countries in the region. For each country featured there is a Food Culture Snapshot, an expos ̌of the Major Foodstuffs, Cooking, Typical Meals, Eating Out practices - where relevant- and entries on Special Occasions, Diet and Health, as well as region-specific traditional recipes. In this volume, observations range from the importance of passion and seafood in cooking in the Basque region, to the effect of a fertile soil (thanks to the many waterways) in the Netherlands on the production of major food crops including barley, corn, potatoes, and sugar beets. Through the presentation of these aspects of cuisine and food-related habits together, Albala et al move towards a theory of food culture. Accessibly written and vastly wide-ranging in scope, the volume is dotted throughout with exciting recipes for the reader to try, and provides a definitive foundation for anyone seeking to understand how a spotlight on food can bring together the numerous threads that compose a society."--Bloomsbury Publishing.
