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Food Crises and the WTO

Food Crises and the WTO
Author: Baris Karapinar
Publisher: Cambridge University Press
Total Pages:
Release: 2010-04-08
Genre: Law
ISBN: 1139485865

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The food and financial crises of 2008 and 2009 have pushed millions more people into poverty and hunger, while changing the parameters of international trade. Both crises have also challenged the fundamentals of WTO rules regulating agriculture, which had been designed to combat trade distortions due to artificially low-priced food commodities. This collection of essays examines to what extent the multilateral trading system contributes to food security in today's volatile markets. Bringing together a renowned group of expert economists, lawyers, environmental and development specialists, it offers a fresh and multi-dimensional perspective combining a strong economic analysis with a comprehensive legal assessment of the interface between food security and international trade regulation. Together, the contributions provide concrete policy recommendations on how the WTO could play a positive role in preventing or mitigating future food crises and promote global food security.


Food Crises and the WTO

Food Crises and the WTO
Author: Baris Karapinar
Publisher: Cambridge University Press
Total Pages: 384
Release: 2010-04-08
Genre: Law
ISBN: 9780521191067

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The food and financial crises of 2008 and 2009 have pushed millions more people into poverty and hunger, while changing the parameters of international trade. Both crises have also challenged the fundamentals of WTO rules regulating agriculture, which had been designed to combat trade distortions due to artificially low-priced food commodities. This collection of essays examines to what extent the multilateral trading system contributes to food security in today's volatile markets. Bringing together a renowned group of expert economists, lawyers, environmental and development specialists, it offers a fresh and multi-dimensional perspective combining a strong economic analysis with a comprehensive legal assessment of the interface between food security and international trade regulation. Together, the contributions provide concrete policy recommendations on how the WTO could play a positive role in preventing or mitigating future food crises and promote global food security.


The WTO and Food Security

The WTO and Food Security
Author: Sachin Kumar Sharma
Publisher: Springer
Total Pages: 243
Release: 2016-09-28
Genre: Business & Economics
ISBN: 9811021791

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This book examines the public stockholding policies of selected developing countries from the perspective of WTO rules and assesses whether the provisions of the Agreement on Agriculture (AoA) could hamper these countries’ efforts to address the challenges of food security. Further, it highlights the need to amend the provisions of the AoA to make WTO rules just and fair for the millions of people suffering from hunger and malnutrition in developing countries. This book highlights that 12 countries namely China, Egypt, India, Indonesia, Jordan, Kenya, Morocco, Pakistan, Tunisia, Turkey, Zambia and Zimbabwe are facing or will face problems in implementing the food security policies due to the provisions under AoA. These provisions need to be amended for permitting developing countries to address hunger and undernourishment. Progress in WTO negotiations on public stockholding for food security purposes are also discussed and analysed. The findings of this study greatly benefit trade negotiators, policymakers, civil society, farmers groups, researchers, students and academics interested in issues related to the WTO, agriculture and food security.


Did the WTO play a role in the food crisis?

Did the WTO play a role in the food crisis?
Author:
Publisher:
Total Pages: 0
Release: 2008
Genre:
ISBN:

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As a result, agricultural policy in developing countries has often involved explicit or implicit taxes on primary agriculture with the revenue being used to fund food subsidies for the urban poor.2 While it is impossible to summarize world agricultural policy in two paragraphs and the reader can no doubt think of exceptions the descriptions given above are useful in understanding the way internati [...] THE ROLE OF THE WTO Beginning in 1947 the developed world began a long but steady journey towards multilateral trade liberalization under the auspices of the General Agreement on Tariffs and Trade (GATT). [...] As a result, the Uruguay Round of trade negotiations were launched in the fall of 1986 and the liberalization of agricultural trade was at the top of the negotiating agenda. [...] The Uruguay Round also resulted in the creation of the World Trade Organization (WTO) and the first round of trade negotiations under the WTO was launched in 2001 (Doha Development Agenda (DDA)). [...] The "pillars" of the agricultural negotiations contained in the AoA were maintained in the DDA; namely, 1) export competition; 2) domestic support; and 3) market access.


Trade, Food Security, and Human Rights

Trade, Food Security, and Human Rights
Author: Ying Chen
Publisher: Routledge
Total Pages: 269
Release: 2016-02-24
Genre: Law
ISBN: 1317008529

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Most scholars attribute systemic causes of food insecurity to poverty, human overpopulation, lack of farmland, and expansion of biofuel programs. However, as Chen argues here, another significant factor has been overlooked. The current food insecurity is not absolute food shortage, since global food production still exceeds the need of the entire world population, but a problem of how to secure access to resources. Distorted agricultural trade undermines world food distribution, and uneven distribution impedes people’s access to food, particularly in poor developing countries. Examining EU and US agricultural policies and World Trade Organization negotiations in agriculture, the author argues how they affect the international agricultural trade, claiming that current food insecurity is the result of inequitable food distribution and trade practices. The international trade regime is advised to reconcile trade rules with the consideration of food security issues. Several other enforceable solutions to reduce world hunger and malnutrition are also advanced, including national capacity building, the improvement of governance, and strategic development of biofuel programs. This book will be of great interest to agricultural trade professionals and consultant policy makers in the EU, US and developing countries. Students and researchers with a concentration on international trade, agriculture economics, global governance and international law will benefit greatly from this study.


The Global Food Crisis

The Global Food Crisis
Author: Jennifer Clapp
Publisher: Wilfrid Laurier Univ. Press
Total Pages: 289
Release: 2009-09-30
Genre: Political Science
ISBN: 1554581982

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The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation


Food Rebellions

Food Rebellions
Author: Eric Holt-Gimenez
Publisher: Food First Books
Total Pages: 281
Release: 2012-11-06
Genre: Social Science
ISBN: 0935028412

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Today there are over a billion hungry people on the planet, more than ever before in history. While the global food crisis dropped out of the news in 2008, it returned in 2011 (and is threatening us again in 2012) and remains a painful reality for the world's poor and underserved. Why, in a time of record harvests, are a record number of people going hungry? And why are a handful of corporations making record profits? In Food Rebellions! Crisis and the Hunger for Justice, authors Eric Holt-Giménez and Raj Patel with Annie Shattuck offer us the real story behind the global food crisis and document the growing trend of grassroots solutions to hunger spreading around the world. Food Rebellions! contains up to date information about the current political and economic realities of our food systems. Anchored in political economy and an historical perspective, it is a valuable academic resource for understanding the root causes of hunger, growing inequality, the industrial agri-foods complex, and political unrest. Using a multidisciplinary approach, Holt-Giménez and Patel give a detailed historical analysis of the events that led to the global food crisis and document the grassroots initiatives of social movements working to forge food sovereignty around the world. These social movements and this inspiring book compel readers to confront the crucial question: Who is hungry, why, and what can we do about it?


Food is Different

Food is Different
Author: Peter M. Rosset
Publisher: Zed Books Ltd.
Total Pages: 217
Release: 2013-04-04
Genre: Political Science
ISBN: 1848136722

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Why does our global food system gives us expensive, unhealthy and bad-tasting food, where we pay more for packaging and long-distance shipping than we do for the food itself? Why do farmers and peasants from around the world lead massive protests each and every time the World Trade Organization meets? Peter Rosset explains how the runaway free trade policies and neoliberal economics of the WTO, American government and European Union kill farmers, and give us a food system that nobody outside of a small corporate elite wants. This essential guide sets out an alternative vision for agricultural policy, taking it completely out of the WTO's ambit. Food is not just another commodity, to be bought and sold like a microchip, but something which goes to the heart of human livelihood, culture and society.


Food is Different

Food is Different
Author: Peter Rosset
Publisher: Zed Books
Total Pages: 196
Release: 2006-08
Genre: Business & Economics
ISBN: 9781842777558

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Presenting a critique of the threats to agriculture and world food security from neoliberal economic policies, this book explains what's happening to agriculture in the WTO negotiating context. It also aims to set out an alternative vision for agricultural policy.