Food Contamination By Packaging PDF Download
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Author | : Ana Rodríguez Bernaldo de Quirós |
Publisher | : Walter de Gruyter GmbH & Co KG |
Total Pages | : 176 |
Release | : 2019-08-05 |
Genre | : Science |
ISBN | : 3110648067 |
Download Food Contamination by Packaging Book in PDF, ePub and Kindle
The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source of contaminants to which the consumer will be exposed to through their diet. A huge variety of substances can be present in packaging materials, which could consequently migrate into food and represent a risk to consumer health. Food Contamination by Packaging provides an overview of the main packaging contaminants including Bisphenol A, melamine, phthalates, alternative plasticisers, photoinitiators, perfluorochemicals, saturated and aromatic hydrocarbons (mineral oil saturated hydrocarbons and mineral oil aromatic hydrocarbons) from mineral oils, other bisphenol-related compounds, nanoparticles, primary aromatic amines and nonintentionally added substances. The analytical techniques used for their determination are reviewed. This book will be of interest to students and researchers in universities and research institutions associated with food packaging and, in general, to the food safety sector.
Author | : Jorge Barros-Velazquez |
Publisher | : Academic Press |
Total Pages | : 678 |
Release | : 2015-12-27 |
Genre | : Technology & Engineering |
ISBN | : 0128008105 |
Download Antimicrobial Food Packaging Book in PDF, ePub and Kindle
Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control Discusses the uses of natural and unnatural compounds for food safety and defense
Author | : John Holah |
Publisher | : Elsevier |
Total Pages | : 745 |
Release | : 2005-10-30 |
Genre | : Technology & Engineering |
ISBN | : 1845690532 |
Download Handbook of Hygiene Control in the Food Industry Book in PDF, ePub and Kindle
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing.Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. Standard reference on high hygiene standards for the food industry Provides a comprehensive summary of the key trends in food hygiene research Effective hygiene management strategies are explored
Author | : Caterina Barone |
Publisher | : Springer |
Total Pages | : 137 |
Release | : 2015-01-17 |
Genre | : Technology & Engineering |
ISBN | : 3319148273 |
Download Food Packaging Hygiene Book in PDF, ePub and Kindle
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.
Author | : N. T. Crosby |
Publisher | : Elsevier Applied Science |
Total Pages | : 190 |
Release | : 1981 |
Genre | : Social Science |
ISBN | : 9780853349266 |
Download Food Packaging Materials Book in PDF, ePub and Kindle
Plasting packaging materials. Determination of monomers. Toxicological aspects. International legislation. Migration.
Author | : V Ravishankar Rai |
Publisher | : CRC Press |
Total Pages | : 719 |
Release | : 2017-09-18 |
Genre | : Technology & Engineering |
ISBN | : 1498762883 |
Download Food Safety and Protection Book in PDF, ePub and Kindle
This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models for food microbiology, food fraud prevention, and food laws and regulations with the aim to provide safe foods for consumers. Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins. It starts with documentation on the microbiological and chemical hazards, including allergens, and extends to the advancements in food preservation and food packaging. The book covers new and safe food intervention techniques, predictive food microbiology, and modeling approaches. It reviews the legal framework, regulatory agencies, and laws and regulations for food protection. The book has five sections dealing with the topics of predictive microbiology for safe foods; food allergens, contaminants, and toxins; preservation of foods; food packaging; and food safety laws.
Author | : Suzanne M. Snedeker |
Publisher | : Springer |
Total Pages | : 311 |
Release | : 2014-08-13 |
Genre | : Medical |
ISBN | : 1447165004 |
Download Toxicants in Food Packaging and Household Plastics Book in PDF, ePub and Kindle
This book serves as a comprehensive resource on toxicants that can be released from food packaging materials and household plastics. Chapters include sources and levels of chemical exposure, known and suspected health effects and the identification of data gaps with recommendations for further research. In addition, regulatory approaches and risk assessment challenges in the United States and Europe are discussed. Chapters cover both the more widely known chemicals that can migrate from food packaging (bisphenol A, perfluorinated chemicals), and household plastics (lead, phthalates, brominated flame retardants), as well as chemicals that are just entering use in food packaging (nanomaterials in polymer food packaging) and chemicals recently identified as migrating from food packaging to food stuffs (phthalates, benzophenones, antimony, methylnaphthalene and the alkylphenols nonylphenol and octylphenol). Chapters on phthalates and brominated flame retardants discuss challenges that arise with the use of replacement chemicals. The health effect sections of chapters have drawn on a wide variety of toxicological endpoints and recommend approaches to better assess toxicological risks in vulnerable human populations. Reflecting the global nature of our food supply and household consumer goods, contributions have been drawn from international experts. A wide range of scientists will find this book to be useful, including toxicologists, environmental health scientists, food scientists, and regulators.
Author | : T. R. Crompton |
Publisher | : Elsevier |
Total Pages | : 247 |
Release | : 2013-10-22 |
Genre | : Medical |
ISBN | : 1483157717 |
Download Additive Migration from Plastics Into Food Book in PDF, ePub and Kindle
Additive Migration from Plastics Into Food examines the intrusion of foreign chemicals into food via additives present in plastics packaging and the toxic hazards they pose to consumers. This book shows how direct contact between the packed commodity and the plastic is likely to result in the transfer of polymer additives, adventitious impurities such as monomers, catalyst remnants, and residual polymerization solvents, and low-molecular-weight polymer fractions from the plastic into the packaged material. This book is comprised of nine chapters and begins with a discussion on the various types of plastics used in food packaging as well as the types of substances present in the plastic that might migrate into the food. Subsequent chapters review world literature on extraction testing and the analysis of extractants. The determination of various types of polymer additives and residual monomers in extractants of liquid foodstuffs and beverages, solid foods, edible oils, and fatty foodstuffs is considered. The final chapter looks at the legal requirements concerning the use of additives in food-grade plastics in various countries. This monograph will be of interest to those in the plastics industry, food and beverage packaging industry, and large retail outlets such as supermarkets, along with medical and public health officials, legislators, environmentalists, and the general public.
Author | : Pira International |
Publisher | : |
Total Pages | : |
Release | : 1991 |
Genre | : |
ISBN | : |
Download Food Contamination Book in PDF, ePub and Kindle
Author | : Harold V. Leininger |
Publisher | : |
Total Pages | : 22 |
Release | : 1958 |
Genre | : Food industry and trade |
ISBN | : |
Download Effect of Fallout Contamination on Processed Foods, Containers, and Packaging Book in PDF, ePub and Kindle